Mahmoud Hassan Mohamed Mahmoud|Publications

Benha University

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Prof. Mahmoud Hassan Mohamed Mahmoud :: Publications:

Research Fields

Food Science

Number of publications is 31

Title

1-The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624

Abstract' | Full paper

2- The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624.

3- The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany.

4- The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14–16, Berlin, Germany.

5- Utilization of mango seed kernels after removing antinutritional matters in biscuit production. Annals of Agric. Sci., Moshtohor, 47(3): 227-236

6- Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197

7- Effect of addition some hydrocolloids and sweeteners on flow behavior of papaya-apricot nectar. J Biol Chem Environ Sci, 4(2): 363-381

8-Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009).

9- Effect of pea hull fiber on lipid profile and glucose in hyper-cholesterolemic rats. J Biol Chem Environ Sci, 2(4): 315-327

10- Biochemical evaluation of young green barley leaves powder and its application in preparing some fresh juices. Annals of Agric. Sci., Moshtohor, 45(2): 671-684

11-PREPARING SOME MEAT PRODUCTS USING SOYBEAN SEEDS AFTER REMOVING THE ANTINUTRITIONAL MATTERS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 627-647, (2005)

Abstract' | Full paper

12- Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor, 43(2): 627-647

13- Production of active carbon and mono-saccharides from some sugar crops by-products. Annals of Agric. Sci., Moshtohor, 42(3):

14- Utilization of tempeh on some meat products. Annals of Agric. Sci., Moshtohor, 40(1):

15- Contribution of ascorbic acid, egg yolk and whey dried to improve pan bread characteristics. Annals of Agric. Sci., Moshtohor, 40(1):

16- Determination of thermal process schedule for canned dates. Annals of Agric. Sci., Moshtohor, 40(1):

17- Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): 15- Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2):

18-NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS.Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001

Abstract' | Full paper

19-Comparative studies of chemical and rheological properties for orange juice and its concentrates. Annals of Agric. Sci., Moshtohor, 38(3):1557-1574

20-Chemical and rheological properties of juice and concentrates of some tomato varieties. Annals of Agric. Sci., Moshtohor, 38(3): 1521-1538

21- Study of carcass quality in local sheep. Annals of Agric. Sci., Moshtohor, 38(1): 101-128

22- Effect of adding different alcohols to cane and beet molasses waste on citric acid production by microorganisms. Recovery Recycling Re-integration 5th World Congress and Trade Show Toronto, Ontario, June 5-9,

23- Utilization of sunflower flour in making pan bread. Annals of Agric. Sci., Moshtohor, 37(4): 2577-2588

24- Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17

25- Studies on coffee and tea. Conf. Alexandria for Safe food. April 21-23 pp. 100-114.

26- Heat resistance parameters of some Bacillus spp. spores isolated from Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19

27- Evaluation of optimum thermal process time of canned Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 Sept. 1996 Cairo.

28-Effect of semolina particles size on Macaroni quality and nutritive value. The 2nd Conf. of Basta, 3-4 April, 1996, Cairo.

29-Physical, chemical and biological evaluation of white cake containing fructose sugar and dried fig powder. Annals of Agric. Sci., Moshtohor, 34(1): 249-265

30- Effect of dietary rapeseed oil on liver, kidney function and fertility in the rats. Annals of Agric. Sci., Moshtohor, 33(3): 1051-1062

31- Analytical and histological aspects of local fresh and foreign frozen liver. J. Vet. Med. Benha 5: 154-157

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