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Prof. Mahmoud Hassan Mohamed Mahmoud :: Publications: |
Title: | Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009). |
Authors: | Sharoba, A.M.; El-Desouky, A.I.; Mahmoud, M.H.M. and Yousef, Kh,M. |
Year: | 2009 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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