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Prof. Mahmoud Hassan Mohamed Mahmoud :: Publications:

Title:
Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009).
Authors: Sharoba, A.M.; El-Desouky, A.I.; Mahmoud, M.H.M. and Yousef, Kh,M.
Year: 2009
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

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