| Number of courses : 26 |
| Number of uploaded files for these courses from students : 0 |
| Food Nanotechnology- Biotechnology |
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| اساسيات الصناعات الغذائية والالبان- شعبة زراعة وتربية |
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| مراقبة الجودة فى التصنيع الغذائى- عليا |
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| Food Additives |
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| مراقبة جودة إنتاج الأغذية |
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| اساسيات علوم الاغذية صناعات غذائية |
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| Food Nanotechnology |
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| Food and Dairy Sanitation & Quality Control |
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| Fat and Oil Technology (practice) |
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| Cereal Technology (practice) |
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| Food Chemistry and Analysis (practice) |
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| Industrial Fermentations (practice) |
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| Quality Control of Food Processing (practice) |
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| Meat and Poultry Technology(practice) |
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| Food Microbiology (practice) |
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| Food Manufacture (practices) |
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| Meat, Poultry and Fish Technology (practices) |
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| Food Chemistry (practices) |
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| Food Preservation Technology (practices) |
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| Fundamental of Food Technology (practices) |
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| Quality Control of Food Processing (practices) |
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| Industrial Fermentations (practices) |
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| Fat and Oil Technology (practices) |
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| Food Microbiology (practices) |
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| Cereal Technology and Their Products (practices) |
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