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Dr. Mohamed Khairy El-Sayed Abd El-Hafez Morsy :: Courses details:
Number of courses : 26
Number of uploaded files for these courses from students : 0
Food Nanotechnology- Biotechnology
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اساسيات الصناعات الغذائية والالبان- شعبة زراعة وتربية
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مراقبة الجودة فى التصنيع الغذائى- عليا
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Food Additives
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مراقبة جودة إنتاج الأغذية
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اساسيات علوم الاغذية صناعات غذائية
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Food Nanotechnology
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Food and Dairy Sanitation & Quality Control
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Fat and Oil Technology (practice)
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Cereal Technology (practice)
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Food Chemistry and Analysis (practice)
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Industrial Fermentations (practice)
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Quality Control of Food Processing (practice)
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Meat and Poultry Technology(practice)
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Food Microbiology (practice)
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Food Manufacture (practices)
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Meat, Poultry and Fish Technology (practices)
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Food Chemistry (practices)
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Food Preservation Technology (practices)
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Fundamental of Food Technology (practices)
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Quality Control of Food Processing (practices)
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Industrial Fermentations (practices)
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Fat and Oil Technology (practices)
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Food Microbiology (practices)
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Cereal Technology and Their Products (practices)
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