Mohamed Khairy El-Sayed Abd El-Hafez Morsy|Publications

Benha University

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Dr. Mohamed Khairy El-Sayed Abd El-Hafez Morsy :: Publications:

Research Fields

Food Microbiology

Food Quality and Safety

Food Nanotechnology

Food Chemistry and Analysis

Food Packaging

Food Technology

Number of publications is 16

Title

1-Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China

Abstract' | Full paper

2-Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles

Abstract' | Full paper

3-Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets

Abstract' | Full paper

4-Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread

Abstract' | Full paper

5-Impact of Pomegranate Peel Nanoparticles on Quality Attributes of Meatballs During Refrigerated Storage

Abstract' | Full paper

6-Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef

7-Influence of Chitosan Based Coating Incorporation Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia Fish (Oreochromis niloticus) Fillets under Cold Storage

9-Improve the quality of English Cake by using of some Enzymes

10-Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt

11-Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium

12-Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.

13-Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry

14-Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality.

15-Chemical and Nutritional Characterization of some Beverages. Lambert Academic Publishing. http://www.amazon.com/Chemical-Nutritional- Characterization-some-Beverages.

16-Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality. International Conference & Exhibition on "Total Quality Management of Herbs & the Medicinal Plants & their products" Packaging Technologies System for Enhancing the Exportation. December 6-8, 2011. Cairo, Egypt.

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