11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
11- CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
CHEMICAL PROPERTIES OF WHEAT AND BARLEY AND THE EFFECT OF ACTIVE MALT ADDITION ON THE BREAD QUALITY. LIFE SCIENCE CONFERENCE, SEBHA UNIVERSITY, LIBYA, DURING 19-21 OF APRILE, 2004.
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