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Prof. Adham Mohamed Abdou :: Publications: |
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| Title: | Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species. Food Control, 18 (2): 173-178. |
| Authors: | Adham M. Abdou, S. Higashiguchi, A.M. Aboueleinin, M. Kim and Hisham R. Ibrahim |
| Year: | 2007 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Adham Mohamed Abdou_LzP_Food Control.pdf |
| Supplementary materials | Not Available |
| Abstract: |
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