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Prof. Adham Mohamed Abdou :: Publications: |
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| Title: | Evaluation of rancid flavor in cooking butter. Benha Vet. Med. J. 17 (2): 47-60. |
| Authors: | Adham M. Abdou |
| Year: | 2006 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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