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Prof. Adham Mohamed Abdou :: Publications: |
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| Title: | Occurrence of thermoduric-psychrotrophs in pasteurized cream throughout its shelf-life time. The first Congress on Food Hygiene and Human Health. P 205-217 (Assuit Univ., Assuit, Egypt, Feb. 6-8, ). |
| Authors: | A. M. Abdou, A. M. Aboueleinin and A. M. El-Bagoury. |
| Year: | 2001 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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