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Prof. Adham Mohamed Abdou :: Publications: |
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| Title: | Behaviour of lipolytic and proteolytic Gram-negative psychrotrophic bacteria isolated from raw milk, cream and yoghurt in Egypt. Japanese J. Dairy food Sci., 45, No 5, P A97-A104 . |
| Authors: | A. M. Abdou and T. Ohashi. |
| Year: | 1996 |
| Keywords: | Not Available |
| Journal: | Not Available |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | Not Available |
| Local/International: | Local |
| Paper Link: | Not Available |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
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