You are in:Home/Publications/Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese. Nafei, Eman, Elbarbary Hend, Abdou, Adham Mohamed, Hamdi. Benha Vet. Med. J. 35: 134-141 (2018). | |
Prof. Adham Mohamed Abdou :: Publications: |
Title: | Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese. Nafei, Eman,
Elbarbary Hend, Abdou, Adham Mohamed, Hamdi. Benha Vet. Med. J. 35: 134-141
(2018).
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Authors: | Not Available |
Year: | 2018 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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