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Prof. Adham Mohamed Abdou :: Publications:

Title:
Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
Authors: Ratmawati Malaka; Nahariah Nahariah; Wahniyathi Hatta; Farida Nur Yuliati; Kasmiyati Kasim; Maynor Alberto Vargas Vargas; Fitri Armianty Arief; Zulfi Aryanti; Rizky Widiyanty Kadir; Sadam Suliman Moh. Yousef, Adham M Abdou
Year: 2026
Keywords: Not Available
Journal: Applied Food Research
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Elsevier
Local/International: International
Paper Link:
Full paper Adham Mohamed Abdou_Adham_Abdou 2026Applied Food Res (1).pdf
Supplementary materials Not Available
Abstract:

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