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Prof. Ashraf Mahdy Abd El-Hameid Sharoba :: Publications:

Title:
الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى
Authors: Not Available
Year: 2014
Keywords: Not Available
Journal: Not Available
Volume: Not Available
Issue: Not Available
Pages: Not Available
Publisher: Not Available
Local/International: Local
Paper Link: Not Available
Full paper Not Available
Supplementary materials Not Available
Abstract:

The Benefits of Eating Spirulina • Reduces blood cholestrol • Spirulina helps to control diabetes • Helps in kidney detoxification • Useful in combating malnutrition • Spirulina is very useful in preventing vitamin A deficiency (helps prevent blindness and eye disease) • Aids in the prevention of anaemia • Spirulina for Brain powers improving. • Spirulina Against Allergy. • Spirulina Against Malnutrition. • Spirulina for Heart health. • Spirulina for Arsenic poisoning. • Spirulina for Weight Loss The Spirulina human health benefits : • • immuno-stimulant • • anti-allergic • • anti-anemic (highly available iron) • • anti-carcinogenic • • anti-coagulant • • anti-genotoxic • • anti-hepatotoxic • • anti-inflammatory • • anti-parasitical • • anti-toxic • anti-viral • cholesterol reduction • hypo-glycemic • hypo-lipidemic • and more …….

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