You are in:Home/Publications/Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. | |
Prof. Ashraf Mahdy Abd El-Hameid Sharoba :: Publications: |
Title: | Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. |
Authors: | El-Desouky, A.I.; Bahlo, H.E.M. and Sharoba, A.M. |
Year: | 2006 |
Keywords: | Not Available |
Journal: | Not Available |
Volume: | Not Available |
Issue: | Not Available |
Pages: | Not Available |
Publisher: | Not Available |
Local/International: | Local |
Paper Link: | Not Available |
Full paper | Not Available |
Supplementary materials | Not Available |
Abstract: |
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