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Prof. Mohamed Khairy El-Sayed Abd El-Hafez Morsy :: Publications: |
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| Title: | Anthocyanin‑Colored Microencapsulation Effects on Survival Rate
of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters
in Strawberry Nectar Model |
| Authors: | Not Available |
| Year: | 2022 |
| Keywords: | Microencapsulation · Lactobacillus rhamnosus GG · Strawberry nectar · Quality parameters · Anthocyanin |
| Journal: | Food and Bioprocess Technology |
| Volume: | 15 |
| Issue: | Not Available |
| Pages: | 352–367 |
| Publisher: | Springer |
| Local/International: | International |
| Paper Link: | |
| Full paper | Not Available |
| Supplementary materials | Not Available |
| Abstract: |
Mohamed K. Morsy · Osama M. Morsy · Mohamed A. Abdelmonem · Rasha Elsabagh |
