Abo bakr Moustafa Ali Fahmy Edris|Publications

Benha University

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Prof. Abo bakr Moustafa Ali Fahmy Edris :: Publications:

Research Fields

meat

Microbiology

meat products

microbial evaluation

fish

protein

chickens

Number of publications is 16

Title

1-Prediction of the Growth of Salmonella Enteritidis in Raw Ground Beef at Various Combinations of the Initial Concentration of the Pathogen and Temperature

Abstract' | Full paper

2-The Growth Kinetics of Salmonella Enteritidis in Raw Ground Beef

Abstract' | Full paper

3-INCIDENCE OF LISTERIA MONOCYTOGENES IN FRESH TILAPIA NILOTICA FISH

Abstract' | Full paper

4-Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures

5-Chemical evaluation of cattle and camel meat

6-DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT

Abstract' | Full paper

7-DEMONSTRATION OF VIBRIO SPECIES IN MARINE FISH WITH SPECIAL REFERENCE TO VIBRIO PARAHAEMOLYTICUS

Abstract' | Full paper

8-STUDIES ON E.COLI AND SALMONELLAE IN SOME EDIBLE OFFAL OF BOVINE CARCASSES

Abstract' | Full paper

9-Chemical evaluation of cattle and camel meat

Abstract' | Full paper

10-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

11-CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY

12-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

Abstract' | Full paper

13-CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY

Abstract' | Full paper

14-CHEMICAL PROFILE OF BEEF BURGER AND BEEF LUNCHEON

Abstract' | Full paper

15-STUDIES ON CHEMICAL COMPOSITION AND QUALITY INDICES OF BEEF KOFTA AND SAUSAGE

Abstract' | Full paper

16-MICROBIOLOGICAL STUDIES ON SOME FISHERY PRODUCTS

Abstract' | Full paper

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