Ahmed Mohamed Alhussaini Ali Abdel Rahman Hamad|Publications

Benha University

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Ass. Lect. Ahmed Mohamed Alhussaini Ali Abdel Rahman Hamad :: Publications:

Research Fields

Food residues and contaminants

Molecular Biology and Genomics

Biofilms

Food Microbiology

Food Ścience

Meat Hygiene

Food Safety and Quality

Number of publications is 18

Title

1-From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

Abstract' | Full paper

2-Climate changes and food-borne pathogens: the impact on human health and mitigation strategy

Abstract' | Full paper

3-Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds

Abstract' | Full paper

4-Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

Abstract' | Full paper

5-The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.

Abstract' | Full paper

6- Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of animal origins

Abstract' | Full paper

7-Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt

Abstract' | Full paper

8-Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.

Abstract' | Full paper

9-Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs

10-Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development

11-Meat, Poultry and Fish Hygiene inspection: Methods and Techniques

12-3d printing in food sector: A Comprehensive Guide to the Future of food manufacturing

13-Modified form of the Elnady techniques for tissues preservation

Abstract' | Full paper

14-Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics

15-Ultrasound changes in meat yield of shami goats (Capra aegagrus hircus) fed diet supplemented with zinc oxide nanoparticles

16-Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt

Abstract' | Full paper

17-Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail

Abstract' | Full paper

18-Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

Abstract' | Full paper

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