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Dr. Hassan Ahmed Barakat Mohamed :: Courses details:
Number of courses : 16
Number of uploaded files for these courses from students : 0
Agriculture terminology
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Oils and Fats Technology
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Spore forming bacteria
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Technology of fish and its products
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Snacks food technology
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microbial Industries Technology
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Food additives
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Food flavors
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Cereals Technology and thier products
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Food chemistry
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Food analysis
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Industrial fermentation
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Technology of meat and poultry
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Technology of sugar and confectionery
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Technology of food preservation
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Fundamental of food and dairy technology
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