Benha University
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Publications
Dr.
Hassan
Ahmed
Barakat
Mohamed
::
Publications:
Research Fields
Food Technology
Food inspection
antifungal and antimicrobial peptides
Food analysis and chemistry
Food nutrition and security
Food safety and microbiology
Food Biotechnology
Number of publications is 42
Title
1-
Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams
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Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt
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Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
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Preparation of Non-Dairy Soft Ice Milk with Soy Milk
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Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
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6-
Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity
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7-
Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating. Information processing in agriculture
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8-
Influencing of Guava Processing Residues Incorporation on Cupcake Characterization
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9-
Effect of chitosan–olive oil processing residues coatings on keeping quality of cold-storage Strawberry (fragaria ananassa. Var. Festival)
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10-
Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt
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11-
Antifungal and antioxidant activities of Rosemary (Rosmarinus officinalis L.) essential oil
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12-
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating.
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13-
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
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14-
Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques
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15-
Physico-chemical, organolyptic and microbiological characteristics of substituted cupcake by potato processing residues.
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16-
Composition, antioxidant, antibacterial activity and mode of action of clove (Syzygium aromaticum L.) buds essential oil.
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17-
Purification of AFP from Aspergillus gigenteus using isoelectric focusing technique, its antifungal activity and one potential food application. Second international conference on Biotechnology applications in Agriculture, April 8-12. 2014, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session.
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Stability of glucosinolates in innovative broccoli-based vegetarian bars. Glucosinolates and beyond Conference October 12-15, 2014 Wageningen University, Netherlands
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19-
Potential antioxidant and antimicrobial activities of processing olive oil residues. Biovision-2014, April 7-9, 2014.
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20-
Effect of cooking methods on bioactive compounds of novel broccoli-based vegetarian diets. Biovision-2014, April 7-9, 2014.
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21-
Optimization of direct and highly species-specific detection PCR method of pork meat in processed beef burger depends on D-Loop and QIAxcel system. 2nd international conference on Biotechnology applications in Agriculture, April 8-12. 2014.
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22-
Bio-control of Alternaria alternata during banana storage by purified AFP using isoelectric focusing technique.
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23-
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets.
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24-
Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas-Based Vegan Diets Incorporating Different Vegetables.
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25-
Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes. Applied microbiology and biotechnology, 1-12.
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26-
Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars.
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27-
Characterization and evaluation of kohlrabi (Brassica oleracea L. gongylodes) and kohlrabi-based ovo-vegetarian diets as new food recipes.
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28-
Purification of antifungal protein (AFP) from Aspergillus giganteus and its antifungal activity. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:15-28.
Abstract
29-
The antifungal protein AFP from Aspergillus giganteus prevents Altarnaria spoilage on Tomato and Mango fruits during storage. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:29-38.
30-
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624
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31-
Effect of some selected antimicrobials and antioxidants mixture on shelf-life stability of refrigerated farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt.
32-
Application of a reliable and rapid enumeration method to monitor four bacterial groups during storage of farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt.
33-
Establishment reliable and rapid PCR and RT-PCR systems for detection and quantification of some pathogenic fungi during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center, Egypt.
34-
The antifungal protein AFP significantly reduces Fusarium growth and Deoxynivalenol (DON) mycotoxin on barley during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center,Egypt.
35-
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol.,87:617–624.
36-
The antifungal protein AFP from Aspergillus giganteus prevents Fusarium growth on barley during the malting process. Vereinigung für Allgemeine und Angewandte Mikrobiologie (VAAM) , Bochum, Germany.
37-
The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag,Berlin, Germany.
38-
The antifungal protein from Aspergillus giganteus fights filamentous fungi on barley. The 32nd European Brewery Convention (EBC) congress , Humburg, Germany.
39-
Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany.
40-
Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany.
41-
The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany.
42-
The antifungal protein fights growth of Fusarium on barley and green malt. 37th International malting barley seminar. 13-14 October 2008, Berlin, Germany.
