Hassan Ahmed Barakat Mohamed|Publications

Benha University

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Dr. Hassan Ahmed Barakat Mohamed :: Publications:

Research Fields

Food Technology

Food inspection

antifungal and antimicrobial peptides

Food analysis and chemistry

Food nutrition and security

Food safety and microbiology

Food Biotechnology

Number of publications is 42

Title

1-Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams

Abstract' | Full paper

2-Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt

Abstract' | Full paper

3-Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt

Abstract' | Full paper

4-Preparation of Non-Dairy Soft Ice Milk with Soy Milk

Abstract' | Full paper

5-Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener

Abstract' | Full paper

6-Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity

Abstract' | Full paper

7-Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating. Information processing in agriculture

Abstract' | Full paper

8-Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

Abstract' | Full paper

9-Effect of chitosan–olive oil processing residues coatings on keeping quality of cold-storage Strawberry (fragaria ananassa. Var. Festival)

Abstract' | Full paper

10-Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt

Abstract' | Full paper

11-Antifungal and antioxidant activities of Rosemary (Rosmarinus officinalis L.) essential oil

Abstract' | Full paper

12-Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating.

Abstract' | Full paper

13-Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes

Abstract' | Full paper

14-Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques

Abstract' | Full paper

15-Physico-chemical, organolyptic and microbiological characteristics of substituted cupcake by potato processing residues.

Abstract' | Full paper

16-Composition, antioxidant, antibacterial activity and mode of action of clove (Syzygium aromaticum L.) buds essential oil.

Abstract' | Full paper

17-Purification of AFP from Aspergillus gigenteus using isoelectric focusing technique, its antifungal activity and one potential food application. Second international conference on Biotechnology applications in Agriculture, April 8-12. 2014, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session.

18-Stability of glucosinolates in innovative broccoli-based vegetarian bars. Glucosinolates and beyond Conference October 12-15, 2014 Wageningen University, Netherlands

19-Potential antioxidant and antimicrobial activities of processing olive oil residues. Biovision-2014, April 7-9, 2014.

20-Effect of cooking methods on bioactive compounds of novel broccoli-based vegetarian diets. Biovision-2014, April 7-9, 2014.

21-Optimization of direct and highly species-specific detection PCR method of pork meat in processed beef burger depends on D-Loop and QIAxcel system. 2nd international conference on Biotechnology applications in Agriculture, April 8-12. 2014.

22-Bio-control of Alternaria alternata during banana storage by purified AFP using isoelectric focusing technique.

Abstract' | Full paper

23-Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets.

Abstract' | Full paper

24-Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas-Based Vegan Diets Incorporating Different Vegetables.

Abstract' | Full paper

25-Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes. Applied microbiology and biotechnology, 1-12.

26-Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars.

Abstract' | Full paper

27-Characterization and evaluation of kohlrabi (Brassica oleracea L. gongylodes) and kohlrabi-based ovo-vegetarian diets as new food recipes.

Abstract' | Full paper

28-Purification of antifungal protein (AFP) from Aspergillus giganteus and its antifungal activity. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:15-28.

29-The antifungal protein AFP from Aspergillus giganteus prevents Altarnaria spoilage on Tomato and Mango fruits during storage. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:29-38.

30-The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624

Abstract' | Full paper

31-Effect of some selected antimicrobials and antioxidants mixture on shelf-life stability of refrigerated farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt.

32-Application of a reliable and rapid enumeration method to monitor four bacterial groups during storage of farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt.

33-Establishment reliable and rapid PCR and RT-PCR systems for detection and quantification of some pathogenic fungi during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center, Egypt.

34-The antifungal protein AFP significantly reduces Fusarium growth and Deoxynivalenol (DON) mycotoxin on barley during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center,Egypt.

35-The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol.,87:617–624.

36-The antifungal protein AFP from Aspergillus giganteus prevents Fusarium growth on barley during the malting process. Vereinigung für Allgemeine und Angewandte Mikrobiologie (VAAM) , Bochum, Germany.

37-The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag,Berlin, Germany.

38-The antifungal protein from Aspergillus giganteus fights filamentous fungi on barley. The 32nd European Brewery Convention (EBC) congress , Humburg, Germany.

39-Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany.

40-Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany.

41-The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany.

42-The antifungal protein fights growth of Fusarium on barley and green malt. 37th International malting barley seminar. 13-14 October 2008, Berlin, Germany.

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