| Cover |
Title |
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Pumpkin fruit and its residues Phytochemical components, Antimicrobial, Antioxidant, Anticancer ant Antimutagenic activity LAMBERT academic publishing (ISBN: 978-3-659-44490-6). |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2013 |
Not Available |
Not Available |
Not Available |
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Nanotechnology in Food Industry and its applications. Food Processing, Smart Packaging, Bio-film, Bio-nanotechnology, Nano-encapsulation and Nano-emulsion. LAP Lambert Academic Publishing (ISBN: 978-3-659-36079-4). |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2013 |
Not Available |
Not Available |
Not Available |
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Hazards of Escherichia coli O157:H7 in food industry: Risk Characterization, Cross Contamination and Food Safety Problems. ISBN:978-3-659-16167-4, LAP LAMBERT Academic Publishing |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2012 |
Not Available |
Not Available |
Not Available |
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Biochemical Studies In Experimental Leukemia In Rats: Leukemia induction, Chemotherapy and Evaluation. LAMBERT academic publishing (ISBN: 978-3-8465-2613-2). |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2011 |
Not Available |
Not Available |
Not Available |
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Application for the antifungal protein from Agpergillus giganteus: Use with selected foodstuffs as regards to quality and safety. VDM ISBN: 9783639271744. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2010 |
Not Available |
Not Available |
Not Available |
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Studies on some Bolti fish additives: Handling, Safety and Shelf-life. VDM ISBN: 9783639191653. |
| Authors |
Year |
ISBN-13 |
Link |
Publisher |
| Not Available |
2009 |
Not Available |
Not Available |
Not Available |
