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Dr. Hassan Ahmed Barakat Mohamed :: Publications: |
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| Title: | Preparation of Non-Dairy Soft Ice Milk with Soy Milk |
| Authors: | Atallah, A. A. and Barakat, H. |
| Year: | 2017 |
| Keywords: | Soft ice milk; Chemical; Isoflavones; Antioxidant; Amino acids; Sensory |
| Journal: | Advances in Dairy Research |
| Volume: | 5 |
| Issue: | Not Available |
| Pages: | 1-10 |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | |
| Full paper | Hassan Ahmed Barakat Mohamed_2017_2. Attalla and Barakat.. advanced in Dairy research.pdf |
| Supplementary materials | Not Available |
| Abstract: |
This study examined the influence of different ratios of soy milk replacement of skim milk (the levels of 0:100, 25:75, 50:50, 75:25 and 100:0 soy milk to skim milk) on the chemical, physical, microbiological and sensory properties of soft ice milk. The results revealed that by increasing the replacement of soy milk the total solids, fat, protein, pH, overrun and viscosity of mixture increased while acidity and melt down decreased significantly (P |
