|
|
Omar Ahmed Emam
|
Local Publication (39) |
International Publication (23) |
Total (62) |
|
| # |
Publication |
Authors |
Year |
Localization |
| 1 |
UTILIZATION OF KHARISH CHEESE IN PREPARATION OF BABY FOOD MIXTURES |
Emam, O. A.*; Ghada M. El-Bassyouni** and Fatma M. Baghdady*** |
2015 |
International |
| 2 |
Antioxidant activity of some fruit peels |
Abdel – rahman , r.a., Emam .O.A smetanaska l.and adel , a.el- mohdaly |
2009 |
Local |
| 3 |
Antioxidant activity of some vegetables and their peels |
Abdel – rahman , r.a, Emam .O.A.; smetanaska l. and adel , a.el- mohdaly |
2009 |
Local |
| 4 |
Bioactive compounds content in turmeric and its effects
on liver disorders induced by benzo (a) pyrene in rats |
|
2022 |
International |
| 5 |
biochemical and histopathology studies on hypercholesterolemic rats fed on diet supplemented with fresh broccoli |
hassan fathy, omar emam, sara a., fatin zahran |
2015 |
Local |
| 6 |
Biochemical and Sensory Quality of the African Catfish (Clarias gariepinus) Spreads |
|
2024 |
International |
| 7 |
Biological evaluation of diabetic rats fed on bread diet prepared by banana peels.
|
Omar A. Emam* ; Mohmed M.El-Sayed** ; Fatma E. El-Sherif**; Khaled A. Shaheen**; Ghada M. El-bassiony* |
2013 |
International |
| 8 |
biological evaluation of rats fed on board diet prepared by banana peels |
omar emam, mohamed elsayed, fatma el sherif, khaled shereen, ghada elbassiony |
2013 |
Local |
| 9 |
Biological evaluation of rats fed on maryot lake fish (oreochromis niloticus) |
Emam .O.A and Hamide, N.A. |
2003 |
Local |
| 10 |
Brown Algae is a Natural Source Rich in Nutrients and Bioactive Compounds: Application in Balady Bread |
|
2024 |
International |
| 11 |
chemical and biological studies on antioxidants of orange waste |
|
2020 |
Local |
| 12 |
Chemical Composition And Natural Antioxidant Content Of
Dried Broccoli And Cauliflower By-Products |
|
2019 |
Local |
| 13 |
Chemical Composition, Nutritional Evaluation and
Bioactive Compounds Content of Oat Flour (Avena
sativa) and its Effects on Obesity in Rats |
|
2022 |
International |
| 14 |
Chemical Composition, Physical Properties, Nutritional
Value, Bioactive Compounds Content and Biological
Activities of Gum Arabic (Acacia seyal) |
|
2022 |
International |
| 15 |
Chemical, organoleptic and microbiological evaluation of irradiated cumin seads . |
El –Tellawy, F.M.M.; sd,s.m.; Emam .O.A; Hammad A.A., and Abou Sbeha, S.S. |
2008 |
Local |
| 16 |
Combarative studies between fumigation and irradiation of simi –dry date fruits |
Emam .O.A; Farag. S.E; and Hammad, A.L |
1994 |
International |
| 17 |
Comparative effects of gamma and microwave irradiation on the qualitu of black pepper. |
Emam .O.A; Farag. S.E; and aziz ,NA |
1995 |
International |
| 18 |
comparative study between synthetic and natural antioxidant extracted from tomato seeds |
|
2017 |
Local |
| 19 |
Determination of nutritional value of snacks containing
grass carp powder |
|
2022 |
International |
| 20 |
effect of antioxidants of ginger on blood lipids of rats |
|
2015 |
Local |
| 21 |
Effect of Antioxidants of Ginger on Blood Lipids of Rats |
Prof. Dr. Mohamed Abd-Elmoniem Mohamed* - Prof. Dr. Omer Ahmed Emam** - Dr . Ghada Mahmoud El- bassyoni*** - Mahasen Ahmed Bata Esawy****
|
2015 |
International |
| 22 |
Effect of cabbage and radish leaves on obesity biological changes induced in rats |
|
2022 |
International |
| 23 |
Effect of cooking and processing methods on anticarcinogenic of phenolic compounds in tea, chick peas and barley |
Tawfik, l.m, Emam .O.A; Hussein, m.a, hasanen, u and el – nahas. O |
2003 |
Local |
| 24 |
EFFECT OF NATURAL ANTIOXIDANTS OF ORANGE PEEL
ON SUNFLOWER OIL DURING STORAGE
|
Emam, O.A. and Ghada M. El-bassyouni |
2015 |
International |
| 25 |
effect of natural antioxidants of orange peel on sunflower oil during storage |
|
2015 |
Local |
| 26 |
Effect of processing on heavy metal bioaccumulation in fish flesh of oreachramus niloticus reared in polluted water. |
Emam .O.A; and Abdel hamide,N.A. |
2001 |
Local |
| 27 |
effect of recipes ingredients on quality attributes of carp burgers |
|
2016 |
Local |
| 28 |
Effect of Recipes Ingredients on Quality Attributes of Carp Burgers |
|
2016 |
International |
| 29 |
Effects of gamma irradiation on salted and frozen mullt fish during storage period |
Emam, O.A., Ahmed A. Aly |
2014 |
International |
| 30 |
Effects of gamma irradiation treatment on rheological properties and microbial loud of wheat flour (Triticum sativum). |
Ahmed A. Aly, Omer A. Emam. and Ghada, M. EL-Bassyouni |
2013 |
International |
| 31 |
Evaluation of bread prepared by banana peel |
Omar A. Emam* ; Mohmed M.El-Sayed** ; Fatma E. El-Sherif**; Khaled A. Shaheen**; Ghada M. El-bassiony* |
2013 |
International |
| 32 |
Influence of novel freezing and storage technology on nutrient
contents, bioactive compounds and antioxidant capacity of black
eggplant |
|
2025 |
International |
| 33 |
Influence of Novel Freezing and Storage Technology on Nutrient Contents, Bioactive Compounds and Antioxidant Capacity of Black Eggplant |
|
2023 |
International |
| 34 |
Mentoring program for the development of administrative and food awarners among studies in university |
Emam, O.A., Novel ,R. and Elsayed, D. |
2013 |
Local |
| 35 |
Microbial, chemical and physical changes in peach fruits as affected by irradiation and cold storage |
Emam .O.Aand taha s.m |
2002 |
Local |
| 36 |
Microbiological and chemical evaluation of sponge and cream cakes |
Emam .O.A. |
1996 |
Local |
| 37 |
Microbiological, and chemical studies on Egyptian salted sardines |
Emam .O.A; and abou-zeid, am, |
1995 |
Local |
| 38 |
Microbiological, chemical and organoloptical evaluation of irradiated fish produsts. |
Nassef Ashga E.and Emam .O.A; |
1996 |
Local |
| 39 |
NEW TRENDS FOR USING GUM ARABIC IN SOME
FOOD PROCESSING AND THERAPEUTIC
APPLICATIONS |
|
2025 |
International |
| 40 |
Nutrients and Nutraceuticals Content and In Vitro Biological Activities of Formulae from Plant Parts Commonly Spread in Egyptian Markets |
|
2024 |
International |
| 41 |
Nutritional status evaluation for gir's students of secondary stage, jahra government, kuwait |
|
2017 |
Local |
| 42 |
Nutritive evaluation of veal meat cooked by different methods. |
Emam .O.A |
2001 |
Local |
| 43 |
Potential Effects of Samwa (Cleome Droserifolia) Ethanol Extract on Hyperglycemia, Oxidative Stress and Inflammation in Diabetic Rats Induced by Alloxan |
|
2024 |
International |
| 44 |
Preparation of low protion cakes |
Emam .O.A |
1997 |
Local |
| 45 |
Preparation of some weaning food mixtures and their nutritional evaluation. |
Emam .O.A; |
2002 |
Local |
| 46 |
Quality assessment of dried-salted grass carp (Cteanopharynogodon idellus) fish fillets |
|
2022 |
Local |
| 47 |
Quality assessment of dried-salted grass carp (Cteanopharynogodon idellus) fish fillets |
|
2022 |
Local |
| 48 |
quality of wearing foods prepared by some vegetables |
|
2019 |
Local |
| 49 |
Quality – properties evaluation of burgers processed from spent – laying hens meat |
Emam .O.A |
2003 |
Local |
| 50 |
Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats |
|
2024 |
International |
| 51 |
Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals |
Emam .O.A; Tawfik, l.M.; Hussein, M.A.; Yossif,A.E.and El- Nahas, O. |
2002 |
Local |
| 52 |
Studies on some fresh and processed vegetables and fruits as a source of anticarcinogenic phytochemicals |
Emam .O.A; Tawfik, l.M.; Hussein, M.A.; yossif,A.E.and El- Nahas O. |
2002 |
Local |
| 53 |
The affect of kitchen organization on the amount of time and effort used in performing some household tasks can experimental study . |
Nofal,R.M.; Emam .O.A , Aboskena, N.H. |
2007 |
Local |
| 54 |
The Production of low protein bread by using starch and
pectin. |
Emam .O.A; Abd ElRahman, A.A.;EL-Bardiny ,A;and Abd EL Aleem, I.M. |
1994 |
Local |
| 55 |
The quality of cumin treated with gamma and microwave irradiation . |
Emam .O.A |
2001 |
Local |
| 56 |
ادارة الوجبات الغذائية وعلاقتها بالتوافق الاسرى |
نسمة محمد همام ، ا.د/ عمر احمد امام ، ا.د/ ربيع محمود نوفل ، ا.د/ اسامة عبد الحميد فكرى |
2017 |
Local |
| 57 |
اعداد خلطات غذائية للاطفال خلال مرحلة الفطام باستخدام الحبوب والبقوليات والفواكه المجففة |
|
2017 |
Local |
| 58 |
اعداد وتقييم السجق المصنع باضافى البروكلى المجفف |
|
2017 |
Local |
| 59 |
تأثير بعض النواتج الثانوية للصناعات الغذائية على مضاعفات مرض السمنة المستحث فى حيوانات التجارب |
|
2018 |
Local |
| 60 |
تقدير القيمة الغذائية للمقرمشات المحتوية على بودرة سمك مبروك
الحشائش |
|
2022 |
Local |
| 61 |
تقدير جودة شرائح سمك مبروك الحشائش المملحة المجففة |
|
2022 |
Local |
| 62 |
جودة البيف برجر المصنع باستخدام اوراق القنبيط الجافة |
|
2017 |
Local |
