Publication From Year: Publication TO Year:

Faculty of Agriculture: Department of Food Technology

Total number of Publications in the Department of Food Technology - Faculty of Agriculture is 367

Ahmed Ibrahim El-Desouky Abd El-Hameid Hassan
Local Publication (18)
International Publication (3)
Total (21)
# Publication Authors Year Localization
1 Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage 1950 Local
2 Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage. Ann. Of Agric. Sc., Moshtohor, 47(2): 167-181 EL-Desouky, A.I. 2009 Local
3 EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT. 2006 Local
4 EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.Annals Of Agric. Sc., Moshtohor, Vol. 44(4): 1675-1695, (2006). EL-Desouky, A.I.; Bahlol, H.E.M. and Sharoba, A.M.A 2006 Local
5 ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS 2007 Local
6 ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007). Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A. I. 2007 Local
7 IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS 2009 Local
8 IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS. J Biol Chem Environ Sci, 2009, Vol. 4(2):363-381 Sharoba, A.M.; El-Desouky, A.I. and Mahmoud, 2009 International
9 PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES 2007 Local
10 PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007). Bahlol, H.E.M.; Sharoba, A.M. and EL-Desouky, A.I. 2007 Local
11 Quality attributes of beef burger substituted by different levels of whole amaranth meal 1950 Local
12 Quality attributes of beef burger substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 121-136 EL-Desouky, A.I. 2009 Local
13 QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL 1950 Local
14 QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL. J. Agric. Sci. Mansoura Univ., 34 (6): 6601 - 6617 WHOLE AMARANTH MEAL 2009 Local
15 Rheological Properties Of Mango & Papaya Nectar Blends 2005 Local
16 RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. 2005 Local
17 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley 1950 Local
18 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624 Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & 2010 International
19 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624 Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & 2010 International
20 Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar 2001 Local
21 Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107. S.K. El-Samahy*, H.A. El-Mansy, H.E. Bahlol, A.I. El-Desouky, and A.E. Ahmed 2008 Local
Fouad Mahmoud Hamed Badawy Ashour
Local Publication (3)
International Publication (0)
Total (3)
# Publication Authors Year Localization
1 Effect of distillation time and storage period on the physicochemical properties of lemongrass oil. Annals Agricultural Science Moshtohor, 37(4): 2543- 2554. El-Tanahy, H.H.; Ashour, F.M.H.; El-Zahwey, A.M. and Salem, S.M. 1999 Local
2 Effect of distillation time on the physicochemical properties of lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 73- 87. El-Zahwey, A.M.; Ashour, F.M.H; El-Tanahy, H.H. and Salem, S.M 1995 Local
3 Environmental effects on the quality of stored lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 88- 105. Ashour, F.M.H.; El-Zahwey, A.M.; El-Tanahy, H.H. and Salem, S.M. 1995 Local
Hamdy Abd El-Latif El-Mansy
Local Publication (73)
International Publication (0)
Total (73)
# Publication Authors Year Localization
1 A trial for processing some food stuffs from fermented soy bean. Moshtohor Annals of Agric. Sci. 15, 231-240. A.Y.Gibriel, H.A.El-Mansy, R.M.El-Saadany and H.H.Khalaf. 1981 Local
2 Changes bof temperature and its relation with the polyphenol oxidase activity during proceesing of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 721 H.A.El-Mansy, S.K.El-Samahy, S.A.Soliman and A.S.Soliman, 2003 Local
3 Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups, European Food Research and Technology, Issue: Volume 220, Number 2, February 2005, Pages: 142 - 151 A. M. Sharoba., B. Senge, H. A. El-Mansy, H. El. M. Bahlol and R. Blochwitz 2005 Local
4 Comparative study on chemical and rheological properties of orange juice and its concentrates. Moshtohor Annals Agric.Sci. 38(3): 1557 H.A.El-Mansy, H.E.M.Bahlol, M. H. M. Mahmoud and A. M. A. Sharoba. 2000 Local
5 Dehydration of spinach. Annals of Agric. Sci., Moshtohor, 13,107-112. S.K.Elsamahy,M.I.Shehata and H.A.El-Mansy, 1980 Local
6 Determination of thermal process schedule for canned dates. Moshtohor Annals Agric.Sci. 40(2):1017 H.A.El-Mansy, M.Hassan, A.N.Mahmoud and M.S.El-Fiki. 2002 Local
7 Effect of cooking on inoculated chicken with Cl. Perfringens, Proc.1st world congress food borne infections & intoxications. 834-842,Berlin, Germany M.M.Abdelbaki, R.A.Taha and H.A.El-Mansy. 1980 Local
8 Effect of dehydration by solar energy of some vegetables on quality of dried product. 16th International congress of nutrition, Montreal, Canada, July27 A.Y. Gibriel, H. A. El-Mansy, R. A. El-Saadany and A. S. El-Hadad. 1997 Local
9 Effect of enzyme treatments and concentration of Mango pulp on its flow behavior. Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 427 - 428 H.A.El-Mansy, S.K.El-Samahy, A.A.Askar, H.T.Omran and N.A.Abd-El- Salam. 2003 Local
10 Effect of extraction temperature on the rheological behaviour of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 697 S.A.Soliman, A.S.Soliman, H.A.El-Mansy and S.K.El-Samahy. 2003 Local
11 Effect of Nisin in saturated brine and storage on the quality of dried Bolti fish (Tilapia nilotica). Die Nahrung, 7, 691 - 697 M.S.Zaky, H.A.Elmansy, Y.M.Hassan and E. H. Rahma. 1976 Local
12 Effect of pH, sodium chloride and sucrose on heat inactivation and reactivation of peroxidase in certain foods. J.Sci.Food Agric., 29 : 261-266 . A.Y.Gibriel, A.F.El-Sahrigi, S.H.Kandil and H.A.El-Mansy. 1978 Local
13 Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(1): 325-337. H.H.El-Tanahy, H.A.El-Mansy, S.A.Soliman and G.A.Gazal. 1998 Local
14 Effect of varieties, heat treatment and storage at different condition on mechanical properties of cherry fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 177 - 190 A. M. Sharoba, H. El. M. Bahlol and H. A. El-Mansy. 2005 Local
15 Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Moshtohor Annals Agric.Sci. 38(3): 1575 H.A.El-Mansy,H.E.M.Bahlol, Zeinab H. Ahmed and A.E.M.Ahmed. 2000 Local
16 ffect of parboiling on Egyptian rice starch properties. Moshtohor Annals of Agric. Sci. 15,209-222 R.M.El-Saadany, H.A.El-Mansy and F.H.Ashour. 1981 Local
17 Flow behavior of Guafva puree as a function of different enzyme treatments and concentration . Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 425 S.K.El-Samahy, A.A.Askar, H.A.El-Mansy, H.T.Omran and N.A.Abd-El-Salam. 2003 Local
18 Heat resistance of Bacillus spores isolated from some vegetables and fruits, XII Intern. Congress of microbiology, Munchen (1978). A.Y.Gibriel, A.F.El-Sahrigi, N.F.Gamal-El-Deen and H.A.El-Mansy. 1978 Local
19 Heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res. Bull. 1137. M.F.Hussein, H.H.Khalaf, M.A. El-Samkary and H.A.El-Mansy. 1979 Local
20 Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14 Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. 2009 Local
21 Organoleptic evaluation of irradiated mutton steaks and sausage. Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 2,554-560. H.A.El-Mansy, I.M.Hassan, A.G.El-Waraki, M.F.Hussein. 1981 Local
22 Physico thermal properties of some varieties of fish and meat, Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 1,339-342. A.F.El-Sahrigi, Y.M.Hassan, S.A.Soliman and H.A.El-Mansy. 1981 Local
23 Physico-Chemical and Technological studies on sugar beet roots. Nahrung food 44(4)Aug. 264-271. B.M.Moustafa, H.A.El-Mansy, S.A.Salem, M.M.Kamil and G.A.Ghazal. 2000 Local
24 Quality properties of dried okra. Egypt. J. Appl. Sci.,7(1):233-255. H.A.El-Mansy, H.H.Khalaf and Somaia H. Abd-El-Latif. 1992 Local
25 Rheological and mechanical properties of apricot fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 156 - 176 H. El. M. Bahlol , A. M. Sharoba, H. A. El-Mansy and B. Senge. 2005 Local
26 Rheological properties of mango and papaya nectar. Moshtohor Annals Agric.Sci..43 (2) 665 H. A. El-Mansy, A. M. Sharoba., , H. El. M. Bahlol and A.I.El-Desouki. 2005 Local
27 Rheologiucal propertiesof Juice and concentrates of some tomato varieties Moshtohor Annals Agric.Sci. 38(3): 1521 2000 Local
28 Studies on some preservation methods of Jew H.E.M.Bahlol, H.A.El-Mansy, A.M.Nezam El-Din and Hasnaa M.A. Abo-Taleb. 2000 Local
29 studies on the dehydration of some vegetables crops:The effect of dehydration on carotene and ascorbic acid content. Annals of Agric. Sci., Ain Shams Univ., 18,(2): 43-47. Y.M.Hassan, A.F.El-Sahrigi, H.A.El-Mansy and M.M.Abd-El-Baki. 1973 Local
30 Sugar beet pulp pectin. 6th Arab conference on food Science and technology, Cairo. March 16-18, B.M.Moustafa, H.A.El-Mansy, S.A.Salem, M.M.Kamil and G.A.Ghazal . 1999 Local
31 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624. Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; El-Mansy, H. Rath, F. Meyer, V. and Stahl, U. 2010 Local
32 The effect of drying conditions on color , sugars, and amino nitrogen content of dehydrated vegetables . Annals of Agric. Sci., Ain Shams Univ., 18,(2):35-41 H.A.El-Mansy, Y.M.Hassan, A.F.El-Sahrigi, and M.M.Abd-El-Baki. 1973 Local
33 The effect of freezing and frozen storage on the rheological parameters of Anna apple pulp. Presented at 4th International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.19-23,2006. Proceedings ISFRS Salah K. El-Samahy, S.A. Soliman, Hamdy A. El-Mansy, A.S. Soliman. 2006 Local
34 Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107 S.K. El-Samahy, H.A El-Mansy, H. E. Bahlol, A. I. El-Desouky, and A. E. Ahmed. 2008 Local
35 Use of Cu-Constantan thermocouples for measuring temperature history of canned foods during thermal processing. Zagazig J. of agric. Res.,2 ,(1)7-10 A.F.El-Sahrigi, H.A.El-Mansy Y.M.Hassan , S.A.Soliman 1976 Local
36 Using Rhizopus oligosporus to improve nutritional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proc. 17th International conference of the international committee on food microbiology and hygiene(ICFMH), Veldhoven, the Netherlands, Sept.13-17, H.A.Bahloul, M.Hassan, G.A.Ghazal and H.A.El-Mansy. 1999 Local
37 Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14 Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. 2009 Local
38 Active carbon and mono-saccharides production from some sugar crops by H. A. El-Mansy, M. H. M. Mohamed, S. Y. Besheet and A. H. Sasy. 2004 Local
39 Bacillus cereus in some Egyptian dairy products. Moshtohor Annals of Agric. Sci.,15,223-230. M.A.El-Nawawy, H.A.El-Mansy and S.M.Khalafalla. 1981 Local
40 Changes in quality index parameters and anti nutritional factors during Tempeh fermentation produced from soy bean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(3): 1211-1230. H.H.El-Tanahy, H.A.El-Mansy, S.A.Soliman and G.A.Gazal 1998 Local
41 Effect of adding different alcohols to cane and beet molasses waste on citric acid production by microorganisms. CD Proc. R H.A.El-Mansy, H.Radwan, M.Hassan and O.Radi. 2000 Local
42 Effect of ozonation of wheat grain on quality bread factory El-Desouky, T. A1, Sharoba, A. M. A.2, A. I. El-Desouky2, El-Mansy, H. A2, 2013 Local
43 Effect of Ozone Gas on Degradation of Aflatoxin B1 and Aspergillus Flavus Fungal El-Desouky TA1*, Sharoba AMA2, A I El-Desouky2, El-Mansy HA2 and Khayria Naguib1 2012 Local
44 Effect of storage period on peroxidase Activity from frozen fruits and vegetables, Moshtohor Annals of Agric. Sci., 7:63-69 A.Y.Gibriel, A.F.El-Sahrigi, S.H.Kandil and H.A.El-Mansy. 1977 Local
45 Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt Sharoba, A.M. ∗; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B 2005 Local
46 Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage El-Desouky, T. A1., Sharoba, A. M. A.2, A. I. El-Desouky2, El-Mansy, H. A2, 2012 Local
47 Extraction and evaluation of pectin from sugar beet pulp. Minufiya J. Agric. Res.28(3):933 - 943 B.M.Moustafa, H.A.El-Mansy, S.A.Salem, M.M.Kamil and G.A.Ghazal. 2003 Local
48 Factors influencing the heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res Bull. 1136 M.F.Hussein, H.H.Khalaf, M.A. El-Samkary and H.A.El-Mansy. 1979 Local
49 Heat resistance parameters of peroxidase from some vegetables and fruits. Moshtohor Annals of Agric. Sci., 6 ,185-194 A.Y.Gibriel, A.F.El-Sahrigi, S.H.Kandil and H.A.El-Mansy. 1976 Local
50 Heat resistance parameters of some Bacillus spp. Spores isolated from mushroom. Proc. 2nd international conference of food science and technology,Cairo Sept.17-19,1996. H.A.El-Mansy, F.Madbouli, M.H.Mohamad and S.El-fiki. 1996 Local
51 Heat resistance parameters of spores isolated from canned sardine. Zagazig J. of agric. Res.,2 ,(1)1-6 H.A.El-Mansy Y.M.Hassan , S.A.Soliman and A.Y. Gibriel . 1976 Local
52 Inhibition of Yersinia enterocolitica by dairy starter cultures, Proc. 2nd world congress food borne infections & intoxications. Vol 1 ,638-641, Berlin, Germany M.A.El-Naway and H.A.El-Mansy 1986 Local
53 Isolation and enumeration of salmonella from dried eggs, their survival in custard subjected to different heat treatments. Egyptian J. Food Sci.,9 (1-2): 13-22 . M.M.Abdelbaki, H.A.El-Mansy and R.A.Taha. 1981 Local
54 Isolation and Identification of Vibrio parahaemolyticus from shrimp and oysters. Proc. IV conf. Microb. Egypt. Soc. Appl. Microb. 393-400. M.M.Abdelbaki, H.A.El-Mansy and R.A.Taha. 1980 Local
55 Microbiological, Chemical and enzymatic properties of some frozen vegetables.Egypt. J. Appl. Sci.,7(2):271-303. H.H.Khalaf, H.A.El-Mansy and Somaia H. Abd-El-Latif. 1992 Local
56 Preservation of some lactic acid bacteria by lyophilization, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 1981: 139-150 H.A.El-Mansy, M.A.El-Naway, H.H.Khalaf and A.Y.Gibriel. 1981 Local
57 Preservation of some Leuconostoc strains by drying, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 151-161. H.A.El-Mansy, M.A.El-Naway, H.H.Khalaf and A.Y.Gibriel. 1981 Local
58 PRODUCTION OF ACTIVE CARBON AND MONO-SACCHARIDES FROM SOME SUGAR CROPS BY-PRODUCTS.Annals of Agric. Sci., Moshtohor, 42(3): (2004) El-Mansy, H.A.*; Mohamed, M.H.*; Besheet**, S.Y. and Sasy**, A.H. 2004 Local
59 Production of citric acid from sugar industry waste, Proc. R H.A.El-Mansy, H.Radwan, M.Hassan and O.Radi. 1999 Local
60 Production of some formulated food mixtures for use as food source for some minerals and vitamins deficiency. Moshtohor Annals Agric.Sci..41 (2): 751 H.A.El-Mansy, A.I.El-Desouky, A.M.Nezam El-Din and Hasnaa M. Abo-Taleb. 2003 Local
61 Properties of some Egyptian endigenous fermented foods. 11th World congress food Science and technology, Seoul, Korea, April 22-27 Y.A.Y.Gibriel and H.A.El-Mansy. 2001 Local
62 Rheological and Mechanical Properties of Apricot Fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt Sharoba, A.M. ∗♣; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. 2005 Local
63 Rheological and Mechanical Properties of Apricot Fruit.3 rd International Conference for Food Science and Technology“ Mdernizing Food Industries” February 22-24, Cairo, Egypt Sharoba, A.M. ∗♣; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. 2005 Local
64 RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. 2005 Local
65 Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt Sharoba, A.M. *§; Senge, B. §; El-Mansy, H.A. *; Bahlol, H.EL.M. * 2006 Local
66 Studies on Bacterial contamination of Egyptian Tomato processing line. Faculty of Agric. Ain Shams Univ. Res Bull. 1138 . M.F.Hussein, H.H.Khalaf, M.A. El-Samkary and H.A.El-Mansy. 1979 Local
67 Studies on some Bolti fish additives. Verlag Dr. M Barakat, H.; El-Desouky, A.; El-Mansy, H. and Aschour, F. 2009 Local
68 studies on the dehydration of some vegetables crops: Rate of dehydration. Faculty of Agric. Ain Shams Univ. Res. Bull. 170 . A.F.El-Sahrigi, H. A.El-Mansy and M.F.Hussein. 1971 Local
69 studies on the dehydration of some vegetables crops: Reconstitution of dehydrated potatoes and carrots. Faculty of Agric. Ain Shams Univ. Res. Bull. 174 . A.F.El-Sahrigi, H.A.El-Mansy and M.F.Hussein. 1971 Local
70 The characteristics of baby food blends based on Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 709 S.A.Soliman, A.S.Soliman, H.A.El-Mansy and S.K.El-Samahy. 2003 Local
71 The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14 Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; Meyer, V.; El-Mansy, H. and Stahl, U. 2009 Local
72 Thermal process time and sensory evaluation for canned cactus pear nectar. J. Prof. Assoc. Cactus Development. 10:85-107. S.K. El-Samahy*, H.A. El-Mansy, H.E. Bahlol, A.I. El-Desouky, and A.E. Ahmed 2008 Local
73 Utilization of tempeh in some meat products. Moshtohor Annals Agric.Sci. 40(2) H.A.El-Mansy, M.Hassan, and H.A.Abu-El-Azm. 2002 Local
Hassan Hassan Ahmed El-Tanahy
Local Publication (17)
International Publication (0)
Total (17)
# Publication Authors Year Localization
1 Formulation of some low calory foods, Annals Agricultural Science Moshtohor, 37 (4): 2555- 2575. El-Tanahy, H.H., El- Sherifa, F., and El-Atawy, Y.S 1999 Local
2 Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A., 1998 Local
3 Comparative studies on sun-dried Thompson seedless grapes planted in different Egyptian regions, . J. Agric. Sci. Monsoura Uni. 23 (8): 3829- 3837. Madbouly, F.H.; El-Tanahy, H.H., Gad, M.R. and El-Atawy, Y.S. 1998 Local
4 Effect of garlic, onion and sage oils on growth of food spoilage microorganisms, Annals Agricultural Science Moshtohor, 37 (4): 2529- 2541. El-Tanahy, H.H 1999 Local
5 Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. . J. Agric. Sci. Monsoura Uni. 23 (1): 325- 337. El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A., 1998 Local
6 Effect of some treatments on the nutritional value of some fish. Bulletin of High Institute of Public Health, 28 (3): 58-70. Abd El- Halim, A.A.; El-Tanahy, H.H.; Ghazal, G.A. and Soliman, S.A., 1998 Local
7 Environmental effects on the quality of stored lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 88- 105. Ashour, F.M.H.; El-Zahwey, A.M.; El-Tanahy, H.H. and Salem, S.M. 1995 Local
8 Processing of mechanically damaged bouri rose by canning. Annals Agricultural Science Moshtohor, 32 (4): 1939- 1952. El-Tanahy, H.H. and Fouda, Z.M.A 1994 Local
9 Rice-wheat germ protein isolate as meat substitute in beef burgers, Annals Agricultural Science Moshtohor, 28 (2): 1161-1172 El-Tanahy, H.H.; Fouda, Z.M.A. and Ibrahim, A.A.M 1990 Local
10 Effect of black cumin and petitgrain bigarade essential oils on growth of food spoilage microorganisms. Fayoum J.of Agric. Research and Devlopment, 9 (1): 55-72. El-Zahwey, A.M. and El-Tanahy, H.H., 1995 Local
11 Effect of distillation time and storage period on the physicochemical properties of lemongrass oil. Annals Agricultural Science Moshtohor, 37(4): 2543- 2554. El-Tanahy, H.H.; Ashour, F.M.H.; El-Zahwey, A.M. and Salem, S.M 1999 Local
12 Effect of distillation time on the physicochemical properties of lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 73- 87. El-Zahwey, A.M.; Ashour, F.M.H; El-Tanahy, H.H. and Salem, S.M. 1995 Local
13 Fortification of fish fingers with dietary fibers, Annals Agricultural Science Moshtohor, 36 (3): 1539- 1552. El-Tanahy, H.H 1998 Local
14 Halawa tahinia for diabetics. Annals Agricultural Science Moshtohor, 35 (1): 393- 409. El-Tanahy, H.H.; El-Atawy, Y.S.; Soliman, S.A., and El- Sherifa, F 1997 Local
15 Proximate composition and fatty acids profile of salted small-sized sardine. Annals Agricultural Science Moshtohor, 28 (2): 1151-1159. Fouda, Z.M.A. and El-Tanahy, H.H. 1990 Local
16 Some canned products from none utilized shark meat, Annals Agricultural Science Moshtohor, 28 (2): 1139- 1149. El-Tanahy, H.H 1990 Local
17 Survey for lead level in fish, cattle and sheep and their products from klubia Governorate regions, Annals Agricultural Science Moshtohor, 36 (3): 1533- 1538. El-Tanahy, H.H. 1998 Local
Hassan Hassan Aly Khalaf
Local Publication (16)
International Publication (0)
Total (16)
# Publication Authors Year Localization
1 Study on the keeping quality of frozen fish sausage. Egypt. J. Appl. Sci., 5 (4) 79-98. El-Saadany, R.; Khalaf, H. and Mohamed, H., 1990 Local
2 Improving the quality of ready-to-eat meals by gamma irradiation 1- Cooked meat balls and mashed potatoes. Isotope and radiation research 37, 1, 35-54 2005 Local
3 Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75. 2005 Local
4 Microbiological, chmical and enzymatic properties of some frozen vegetables. Egypt. J. Appl. Sci., 7 (2) 271-303 El Mansy, H.A.; .; Khalaf, H. and Soliman, S.A. 1992 Local
5 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). Badr, H.M.; Rady, A.H.; Khalaf, H. and Abdel-Daiem, M.H. 2005 Local
6 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). Badr, H.M.; Rady, A.H.; Khalaf, H. and Abd El-Diaem, M.H. 2005 Local
7 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). El Mansy, H.A.; Khalaf, H. and Somia,H.A 2005 Local
8 Effect of some chemical additives on beef properties during storage under low temperature.Egypt. J. Appl. Sci., 7 (2) 200-216 Khalaf, H 1992 Local
9 Enrichment of biscuit dough by sweet whey. Egypt. J. Appl. Sci., 6 (4) 396-408. Khalaf, H. 1991 Local
10 Improving the microbial safety and quality of quail carcasses by gamma irradiation. Isotope and radiation research 2002 Local
11 Physicochemical properties of oil, flour and tehina produced from irradiation sesame seeds. Isotope and radiation research . 2002 Local
12 Production of sesame flour fortified biscuit. Egypt. J. Appl. Sci., 6 (4) 384-395 Khalaf, H. 1991 Local
13 Production of sesame flour fortified biscut.Egypt. J. Appl. Sci., 6(4) 384-395 Khalaf, H. 1991 Local
14 Quality properties of dried okra. Egypt. J. Appl. Sci., 7 (1) 233-255. El Mansy, H.A.; .; Khalaf, H. and Soliman, S.A. 1992 Local
15 Sequence the residues of diazinon under field condition and effect of some home processing. Annals of Agricultural Science, Moshtohor, vol. 48 No. 2 2010 Local
16 Use of irradiation and sodium tri poly phosphate for shelf life extent in of quail carcasses. Isotope and radiation research . 2002 Local
Hassan Nour Eldeen Hafez
Local Publication (1)
International Publication (0)
Total (1)
# Publication Authors Year Localization
1 Enrichment of biscuit dough by sweet whey.Fayoum J.of Agric. Research and Devlopment, 9 (1): 73- 87. El-Zahwey, A.M.; Ashour, F.M.H; El-Tanahy, H.H. and Salem, S.M. 1996 Local
Mustafa Mohamed Solayman El-Gharabli
Local Publication (1)
International Publication (0)
Total (1)
# Publication Authors Year Localization
1 Environmental effects on the quality of stored lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 88- 105. Ashour, F.M.H.; El-Zahwey, A.M.; El-Tanahy, H.H. and Salem, S.M. 1995 Local
Raouf Mohamed Abd Allah Elsaadany
Local Publication (2)
International Publication (0)
Total (2)
# Publication Authors Year Localization
1 Study on the keeping quality of frozen fish sausage. Egypt. J. Appl. Sci., 5 (4) 79-98. 1- El-Saadany, R.; Khalaf, H. and Mohamed, E., 1990 Local
2 Study on the keeping quality of frozen fish sausage. Egypt. J. Appl. Sci., 5 (4) 79-98. 1- El-Saadany, R.; Khalaf, H. and Mohamed, E., 1990 Local
Soliman Abbas Soliman
Local Publication (2)
International Publication (0)
Total (2)
# Publication Authors Year Localization
1 EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS Mohamed, M.H.*; Soliman, S.A.*; Abd El-Latif, B.M.** 2002 Local
2 EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS Mohamed, M.H.*; Soliman, S.A.*; Abd El-Latif, B.M.** 2002 Local
Ashraf Mahdy Abd El-Hameid Sharoba
Local Publication (26)
International Publication (21)
Total (47)
# Publication Authors Year Localization
1 Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. ( http://www.springerlink.com/content/0dahytn9c4t9966y ) Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. 2005 Local
2 Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145. Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A.I. 2007 Local
3 Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. Journal of Biological Chemistry & Environmental Science, 4(2) 363-381. Sharoba, A.M.; El-Desouky, A.I. and Mohamed, M.H. 2009 Local
4 Materialwissenschaftliche Untersuchungen von Tomatenketchup–Marken. Gesellschaft Deutscher Lebensmitteltechnologen e.V. GDL-Kongress, Dresden. (http://www.lmr.tu-berlin.de/menue/publikationen/tagungen_und_vortraege/ ) (www.sglwt.ch/files/events/gdlkongresspdf ) Bernhard Senge, Ashraf Sharoba, R. Blockwitz 2005 Local
5 Producing and evaluation of red pepper paste as new food product. Ann. Of Agric. Sc., Moshtohor, 47(2): 151-165. Sharoba, A.M. 2009 Local
6 Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference & Exhibition on Food & Tourism“An Approach to the World of Tomorrow”1-3 March, 2006 Cairo, Egypt. 316-334. A.M Sharoba, B.Senge, H.A El-Mansy, H.E M Bahlol, and R. Blochwitz. 2006 Local
7 Antioxidant properties of some extracts from gamma irradiated tomato (Lycopersicon esculentum l.) pomace. Khalaf H. H.; Sharoba A.M.; El Sadani R.A.; Fawzia M. El Nashaby and Elshiemy S. M. 2014 Local
8 Applicability of Biosensor and Oxygen Sensor for Monitoring Spoilage and Bacterial Contaminants of Packed Minced Beef and Poultry. Morsy, M.K.; Khalaf, H.H.; Sharoba, A.M. and El-Tanahi, H.H. 2014 International
9 Chemical Composition, Antioxidant and Antimicrobial Properties of the Essential Oils and Extracts of Some Aromatic Plants Sharoba, A.M.; El Mansy, H.A.; El Tanahy, H.H.; El Waseif, K.H. and Ibrahim, M.A. 2015 International
10 Chemicals and Biological Study on Tortilla Chips Omar. A. El-Shayeb; Salah. M. Saad; Ashraf. M. Sharoba and Abdalla. E. El-Hadary* 2018 International
11 Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574. El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. 2000 Local
12 Development and validation of a colorimetric sensor array for fish spoilage monitoring Morsy M.K., Zór K., Kostesha N., Alstrøm T.S., Heiskanen A., El-Tanahi H., Sharoba A.M, Papkovsky D., Larsen J., Khalaf H., Jakobsen M.H. and Emnéus J. 2015 International
13 Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends Sharoba AM; El-Desouky AI and Mahmoud MH 2012 International
14 EFFECT OF EXTRACTION METHODS ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME SPICES AND HERBS EXTRACTS Abdelfadel M.M. , Khalaf H. H. , Sharoba A.M. and Assous M. T. M. 2016 International
15 Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. El-Desouky, A.I.; Bahlo, H.E.M. and Sharoba, A.M. 2006 Local
16 Effect of some pre-treatments on acrylamide concentration in potato chips Khalaf H.H.A., Sharoba A.M., El-Desouky A.I., El-Bassiony K.R.A., Afifi S.A.M. 2015 International
17 Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt. Sharoba, A.M.; Bahlo,H.El.M.; El-Mansy, H.A. and Senge, B. 2005 Local
18 Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage Mohamed K. Morsy, Ashraf M. Sharoba, Hassan H. Khalaf, Hassan H. El-Tanahy, and Catherine N. Cutter 2015 International
19 ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTSAnnals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007).. Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A. I. 2007 Local
20 Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics Soliman A.H.S.; A.M. Sharoba; H.E.M.Bahlol; A.S. Soliman and O.M.M.Radi 2015 International
21 Identification and determination of aroma components of some juice and its blends Mohamed K. Abd el-Aziz , Ashraf M. Sharoba, Ahmed E. El-Desouky, Hassan H. Khalaf and Osama M. Morsy 2018 International
22 Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils Ashraf M. Sharoba and Mohamed Fawzy Ramadan 2012 International
23 Improve the quality of English Cake by using of some Enzymes Sharoba A.M.; Morsy M.K. ; Al-Refia Y.A 2018 International
24 Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products. 8. Mohamed K. Morsy; Hassan H. Khalaf; Ashraf M. Sharoba; Hassan H. El-Tanahi and Catherine N. Cutter 2014 International
25 Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas. Sharoba A.M. 2014 International
26 Physiochemical characteristics and therapeutic effects of lyophilized Bee venom and Royal jelly. Sharoba, A.M.; EL-Tanahi, H.H.; Hafez, H.N.; Hendawy, H.A. and Yousef, S.Y.A. 2014 Local
27 Production and Evaluation of Biscuits Fortified with some Herbs and clover bee pollens as a Nutritive Treatment for Iron Deficiency Anemia. Ann. Of Agric. Sc., Moshtohor, 48(1) El-Saadany, R.M.; El-Gharabli, M.M.; Sharoba, A.M; Abd ELRahim, E.A. and Amira, M.A. 2010 Local
28 Production and evaluation of gluten free biscuits as functional foods for celiac disease patients. Sharoba A.M.; Abd El-Salam A.M. and Hoda H. Hafez 2014 International
29 Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren Sharoba A.M.; Kahlaf H.H.; EL-Desouky A.I.; Abdul Rahim E.A. and Kabil E. M. 2015 International
30 Production and evaluation of some extruded food products using spirulina algae Morsy O.M.; Sharoba A.M.; EL-Desouky A.I.; Bahlol H.E.M. and Abd El Mawla E.M. 2014 International
31 Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168. Bahlol, H.E.M.; Sharoba, A.M. and El-Desouky, A.I. 2007 Local
32 QUALITY ATTRIBUTES OF SAUSAGE SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL.Annals Of Agric. Sci., Moshtohor, Vol. 47(2): Fo. 105-120, (2009). Sharoba, A.M. 2009 Local
33 Quality attributes of sausage substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 105-120. Sharoba, A.M. 2009 Local
34 Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Mansoura University Journal of Agricultural Sciences,34 (6) 6601-6617. Sharoba, A.M.; El-Desouky, A.I. ; Mohamed, M.H. and Kaled, M. Y. 2009 Local
35 Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt Bahlol, H.El.M.; Sharoba, A.M.; El-Mansy, H.A. and Senge, B. 2005 Local
36 RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT. Journal of Food Processing and Preservation. Published Online: 28 Jan 2010. (http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00471.x/abstract ). ASHRAF M. SHAROBA and MOHAMED FAWZY RAMADAN 2010 Local
37 Rheological characteristics of vegetable oils as affected by deep frying of French fries. Ashraf M. Sharoba and M. F. R. Hassanien 2014 International
38 Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538. El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. 2000 Local
39 RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. 2005 Local
40 Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686. El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.El.M. and El-Desouky, A.I. 2005 Local
41 Rheological Properties of Some Egyptian and European Tomato products.1st Inter. Conf. & Exh.Food & Tourism March, 2006 Sharoba, A.M. *§; Senge, B. §; El-Mansy, H.A. *; Bahlol, H.EL.M. * 2006 Local
42 STUDIES ON EGYPTIAN HONEY AND ROYAL JELLY Ashraf Sharoba 2015 International
43 Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product Ashraf Mahdy Sharoba; M. L. Khaleel, El-Desouky, A. I. and Mahmoud H.M. 2018 International
44 Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends Bahlol H.E.M.; El-Desouky A.I.; Sharoba A.M.; Morsy O.M. and Abd El-Mawla, E.M. 2018 International
45 Yield and chemical composition of bread wheat cultivars as affected by some skipping irrigation. 7. Sharoba, A.M.; Mehasen S.A.S.; El-Gizawy N.Kh; Soliman S.A. and Khalil T.R.M. 2014 Local
46 الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى 2014 Local
47 الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى ashraf sharoba 2014 Local
Galal Abdelftah Ibrahim Ghazal
Local Publication (1)
International Publication (0)
Total (1)
# Publication Authors Year Localization
1 NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS.Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001 Mohamed, M.H., GHazal, G.A.A. and Bahlol, H.E.M 2001 Local
Hammam El-Tukhy Mohamed Bahlol
Local Publication (35)
International Publication (0)
Total (35)
# Publication Authors Year Localization
1 BEEF SAUSAGE AND BEEF BURGER PRODUCTION BY ADDING TREATED MUNG BEAN. Ann. Of moshtohor, 42(4): 1791-1807. Bahlol, H.El.M.* and Abd El-Aleem, I.M. 2004 Local
2 Beef sausage and beef burger production by adding treated mung bean. Ann. Of moshtohor, 42(4): 1791-1807. Bahlol, H.El.M. and Abd El-Aleem, I.M. 2004 Local
3 Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. 2005 Local
4 Chemical, rheological and biological properties of balady bread containing substituted fenugreek and galactomannan extracted from fenugreek seeds. J. Agric. Sci. Mansoura Univ. 21 (2): 699-717. Abd El-Lateef, Bothayna M.; H.E.M. Bahlol and Nadia T. Saleh. 1996 Local
5 Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574. El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. 2000 Local
6 Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoes. Ann. Of Agric. Sc., Moshtohor, 43(4): 1689-1707. Bahlol, H.EL.M. 2005 Local
7 Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoesAnn. Of Agric. Sc., Moshtohor, 43(4): 1689-1707. Bahlol, H.El.M. 2005 Local
8 Effect of some enzymes treatment on rheological behavior of strawberry juice and its concentrates. Ann. Of Agric. Sc., Moshtohor, 43(1): 309-326. Bahlol, H.El.M. 2005 Local
9 Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. El-Desouky, A.I.; Bahlo, H.E.M. and Sharoba, A.M. 2006 Local
10 EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT. Annals Of Agric. Sc., Moshtohor,Vol. 44(4): 1675-1695 EL-Desouky, A.I.; Bahlol, H.E.M. and Sharoba, A.M.A 2006 Local
11 Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt. Sharoba, A.M.; Bahlo,H.El.M.; El-Mansy, H.A. and Senge, B. 2005 Local
12 Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology. Mdernizing Food Industries” February 22-24, Cairo, Egypt. Sharoba, A.M. ∗; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. 2005 Local
13 Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145. Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A.I. 2007 Local
14 ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007) Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A. I. 2007 Local
15 Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586. El-Mansy, H.A.; Bahlol, H.E.; Ahmed, Z.H. & Mahdy, A.E. 2000 Local
16 Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Ann. of Agric. Sc. Moshtohor, 39(2): 1023-1031. Mohamed, M.H.; Gazal, G.A. & Bahlol, H.E. 2001 Local
17 NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS. Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001 Mohamed, M.H., GHazal, G.A.A. and Bahlol, H.E.M. 2001 Local
18 PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007). Bahlol, H.E.M.; Sharoba, A.M. and EL-Desouky, A.I. 2007 Local
19 Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168. Bahlol, H.E.M.; Sharoba, A.M. and El-Desouky, A.I. 2007 Local
20 Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 (2009). Soliman, S.A.; Mahmoud, M.H.M.; Abd El-Latif, B.M.; Bahlol, H.E. and Abou El-Azem, H.A. 2009 Local
21 Production of concentrated apricot and beach juices. J. Agric. Mansoura Univ., 28 (6): 4741-4756. Dyab, A.S.; El-Desouky, A.I.; Bahlol, H.El.M. and Soliman, A.S. 2003 Local
22 Rheological and Mechanical Properties of Apricot Fruit. 3 rd International CoMdernizing Food Industries” February 22-24, Cairo, Egypt.nference for Food Science and Technology, Sharoba, A.M. ∗♣; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. 2005 Local
23 Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt. Bahlol, H.El.M.; Sharoba, A.M.; El-Mansy, H.A. and Senge, B. 2005 Local
24 Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538. El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. 2000 Local
25 RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. 2005 Local
26 Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686. El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.El.M. and El-Desouky, A.I. 2005 Local
27 Rheological Properties of Some Egyptian and European Tomato products. An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt Sharoba, A.M. *§; Senge, B. §; El-Mansy, H.A. *; Bahlol, H.EL.M. * 2006 Local
28 Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt . Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. 2006 Local
29 Rheological properties of strawberry juice and its products. Ann. of Agric. Sc. Moshtohor, 38(2): 1041-1056. Bahlol, H.E. 2000 Local
30 Studies on some food colours. International Conference on A Safe of for Better Nutrition, Alex., Egypt, April 21-23. Bayoumy, A.M.; Bahlol, H.El.M.; Amal, H. M. and Soliman, A.S. 1998 Local
31 Studies on some preservation methods of jew, s mallow leaves “Moulokeia”. Ann. Of Agric. Sc., Moshtohor, 38(2): 969-981. Bahlol, H.EL.M.; El-Mansy, H.A.; Nezam El-Din, A.M. and Hasnaa M.A. Abo-Taleb 2000 Local
32 Study on production of pan bread fortified with corn germ and protein concentrate. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt . Bahlol, H.E.M.; Soliman, S.A.; Osman, M.A. and Farag, M.M.O 2006 Local
33 Technochemical study on dried basil and marjoram leaves. 1st International Conference for strategic marketing medical herbs, spices, essential oils and food elements. September, 28 -30, Cairo, Egypt. El-Mansy, H.A.; El-Atawy, Y.S. ; Bahlol, H.E.M. and El-Kady, A.T. 2004 Local
34 Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107 S.K. El-Samahy*, H.A. El-Mansy, H.E. Bahlol, A.I. El-Desouky, and A.E. Ahmed 2008 Local
35 Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 September. Bahlol, H.E.; Mohamed, M.H.; Gazal, G.A. & El-Mansy, H.A. 1999 Local
Mahmoud Hassan Mohamed Mahmoud
Local Publication (31)
International Publication (0)
Total (31)
# Publication Authors Year Localization
1 Analytical and histological aspects of local fresh and foreign frozen liver. J. Vet. Med. Benha 5: 154-157 El-Shawarby, R.M.; Abou Salem, M.E. and Mahmoud, M.H.M 1994 Local
2 Biochemical evaluation of young green barley leaves powder and its application in preparing some fresh juices. Annals of Agric. Sci., Moshtohor, 45(2): 671-684 Foda, F.F.A. and Mahmoud, M.H.M. 2007 Local
3 Contribution of ascorbic acid, egg yolk and whey dried to improve pan bread characteristics. Annals of Agric. Sci., Moshtohor, 40(1): Mahmoud, M.H.M.; Soliman, S.A.; Abd El-Latif, B.M. and Mohamed, A. 2002 Local
4 Determination of thermal process schedule for canned dates. Annals of Agric. Sci., Moshtohor, 40(1): El-Mansy, H.A.; Mahmoud, M.H.M.; Mahmoud, A.N.E. and El-Feky, M.S. 2002 Local
5 Effect of adding different alcohols to cane and beet molasses waste on citric acid production by microorganisms. Recovery Recycling Re-integration 5th World Congress and Trade Show Toronto, Ontario, June 5-9, El-Mansy, H.A.; Radwan, H.; Mahmoud, M.H.M. and Rady, O. 2000 Local
6 Effect of addition some hydrocolloids and sweeteners on flow behavior of papaya-apricot nectar. J Biol Chem Environ Sci, 4(2): 363-381 Sharoba, A.M.; El-Desouky, A.I. and Mahmoud, M.H.M. 2009 Local
7 Effect of dietary rapeseed oil on liver, kidney function and fertility in the rats. Annals of Agric. Sci., Moshtohor, 33(3): 1051-1062 Ashour, A.A.A. and Mahmoud, M.H.M. 1995 Local
8 Effect of pea hull fiber on lipid profile and glucose in hyper-cholesterolemic rats. J Biol Chem Environ Sci, 2(4): 315-327 Bayomy, A.M.; Aly, Hala Z. and Mahmoud, M.H.M. 2007 Local
9 Evaluation of optimum thermal process time of canned Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 Sept. 1996 Cairo. El-Mansy, H.A.; Madbouly, F.; Mahmoud, M.H.M. and El-Feky, M.S. 1996 Local
10 Heat resistance parameters of some Bacillus spp. spores isolated from Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 El-Mansy, H.A.; Madbouly, F.; Mahmoud, M.H.M. and El-Feky, M.S. 1996 Local
11 Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): 15- Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; 2001 Local
12 Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor, 43(2): 627-647 Abd El-Aleem, I.M. and Mahmoud, M.H.M. 2005 Local
13 Production of active carbon and mono-saccharides from some sugar crops by-products. Annals of Agric. Sci., Moshtohor, 42(3): El-Mansy, H.A.; Mahmoud, M.H.M.; Besheet, S. and Sasy, A.H. 2003 Local
14 Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 Soliman, S.A.; Mahmoud, M.H.M.; Abd El-Latif, B.M.; Bahlol, H.E. and Abou El-Azem, H.A. 2009 Local
15 Studies on coffee and tea. Conf. Alexandria for Safe food. April 21-23 pp. 100-114. Mahmoud, M.H.M.; Soliman, S.a.; Ibrahim, N.A. and Farahat, E.A. 1998 Local
16 Study of carcass quality in local sheep. Annals of Agric. Sci., Moshtohor, 38(1): 101-128 halil, H.H.; El-Mahdy, M.R.; Mahmoud, M.H.H. and Gomaa, A.I. 2000 Local
17 The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany. Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.I; Meyer, V.; El-Mansy, H. and Stahl, U. 2009 Local
18 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624. Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.I; El-Mansy, H. Rath, F. Meyer, V. and Stahl, U. 2010 Local
19 The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14–16, Berlin, Germany. Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.I; Meyer, V.; El-Mansy, H. and Stahl, U. 2009 Local
20 Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 Bahlol, H.E.; Mahmoud, M.H.M.; Ghazal, G.A.I. and El-Mansy, H.A. 1999 Local
21 Utilization of mango seed kernels after removing antinutritional matters in biscuit production. Annals of Agric. Sci., Moshtohor, 47(3): 227-236 Mahmoud, M.H.M. 2009 Local
22 Utilization of sunflower flour in making pan bread. Annals of Agric. Sci., Moshtohor, 37(4): 2577-2588 Mahmoud, M.H.M.; Osman, M.F.; Soliman, S.A. and Osman, M.O. 1999 Local
23 Utilization of tempeh on some meat products. Annals of Agric. Sci., Moshtohor, 40(1): El-Mansy, H.A.; Mahmoud, M.H.M. and Abou El-Azem, H.A. 2002 Local
24 Chemical and rheological properties of juice and concentrates of some tomato varieties. Annals of Agric. Sci., Moshtohor, 38(3): 1521-1538 El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. and Sharoba, A.M. 2000 Local
25 Comparative studies of chemical and rheological properties for orange juice and its concentrates. Annals of Agric. Sci., Moshtohor, 38(3):1557-1574 El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. and Sharoba, A.M. 2000 Local
26 Effect of semolina particles size on Macaroni quality and nutritive value. The 2nd Conf. of Basta, 3-4 April, 1996, Cairo. Ashour, F.M.H.; Mahmoud, M.H.M.; El-Berdieny, A.E. and El-Saba, M.A 1996 Local
27 NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS.Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001 Mohamed, M.H., GHazal, G.A.A. and Bahlol, H.E.M. 2001 Local
28 Physical, chemical and biological evaluation of white cake containing fructose sugar and dried fig powder. Annals of Agric. Sci., Moshtohor, 34(1): 249-265 Abd El-Latif, B.M.; Mahmoud, M.H.M. and Abd El-Latif, S.H. 1996 Local
29 PREPARING SOME MEAT PRODUCTS USING SOYBEAN SEEDS AFTER REMOVING THE ANTINUTRITIONAL MATTERS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 627-647, (2005) Abd El-Aleem, I.M.* and Mohamed, M.H. 2005 Local
30 Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009). Sharoba, A.M.; El-Desouky, A.I.; Mahmoud, M.H.M. and Yousef, Kh,M. 2009 Local
31 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624 Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & 2010 Local
Mohamed Khairy El-Sayed Abd El-Hafez Morsy
Local Publication (8)
International Publication (25)
Total (33)
# Publication Authors Year Localization
1 2018 International
2 Anthocyanin‑Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model 2022 International
3 Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry Morsy, M.K.; Khalaf, H.H.; Sharoba, A.M. and El-Tanahi, H.H. 2014 Local
4 Chemical and Nutritional Characterization of some Beverages. Lambert Academic Publishing. http://www.amazon.com/Chemical-Nutritional- Characterization-some-Beverages. Mohamed Khairy El-Sayed Morsy, Hassan Nour El-Deen, Mustafa El-Gharabli, Ahmed El-Desouky 2012 International
5 Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets. • Rasha Elsabagh, Samar S Ibrahim, Elsayed M Abd-Elaaty, Ahmed Abdeen, Ahmed M Rayan, Samah F Ibrahim, Mohamed Abdo, Florin Imbrea, Laura Şmuleac, Amal M El-Sayed, Rasha Y Abd Elghaffar, & Mohamed K Morsy 2023 International
6 Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China Xingxing Dong, Chenxi Huang, Mohamed Khairy Morsy, Zhi Li, Yang Zhou,c,Stephan P. Willias,Hazem Elew Abdelnabby, Jie Liu, Liping Feng, Xiaohong Wang, Jinquan Li 2019 International
7 Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS. • El Sayed A Abdelrahman, Mohamed K Morsy, Samar S Ibrahim, Essam I El Touchy, Ehab Y Abdelhiee, & Rasha A Elsabagh 2023 International
8 Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device Mohamed K. Morsy· Osama M. Morsy · Elsayed M. Abd‑Elaaty · Rasha Elsabagh 2021 International
9 Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries Mohamed K. Morsy, Mohamed A. Abdelmonem, and Valentina Trinetta 2021 International
10 Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates • Hala R. Mostafa, Galal A. Ghazal, Hassan I. Abd Elhakim, and Mohamed K. Morsy 2022 Local
11 Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates Hala R. Mostafa, Galal A. Ghazal, Hassan I. Abd Elhakim And Mohamed K. Morsy 2022 Local
12 Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt Atallah A. Atallah and Mohamed K. Morsy 2017 International
13 Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread Sati Y. Al-Dalain and Mohamed K. Morsy 2018 International
14 Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles Mohamed K. Morsy, Osama M. Morsy, Hend A. Elbarbary, and Marwa A. Saad 2019 International
15 Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef Mohamed K. Morsy , Rasha Elsabagh and Valentina Trinetta 2018 International
16 Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets Alaa G. Osman1,2, Ahmed I. El-Desouky1, Mohamed K. Morsy1*,Ahmed A. Aboud3 and Mahmoud H. Mohamed 2019 International
17 Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd El-Tawab, Mohamed A. Abdelmonem and Mohamed K. Morsy 2022 International
18 Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity • Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd El-Tawab, Mohamed A Abdelmonem, & Mohamed K Morsy 2023 International
19 Impact of Pomegranate Peel Nanoparticles on Quality Attributes of Meatballs During Refrigerated Storage Mohamed K. Morsy, Enas Mekawi and Rasha Elsabagh 2018 International
20 Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar Sameh A. Sabk , Roauf M. Saadany, Osama M. Morsy, and Mohamed K. Morsy 2022 Local
21 Improve the quality of English Cake by using of some Enzymes Al-Refia Y.A. , Sharoba A.M. and Morsy M.K. 2018 International
22 Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products. Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H.EL-Tanahy, and Catherine N. Cutter 2014 International
23 Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality. International Conference & Exhibition on "Total Quality Management of Herbs & the Medicinal Plants & their products" Packaging Technologies System for Enhancing the Exportation. December 6-8, 2011. Cairo, Egypt. Abd El-Hafez, M. Kh.; Hafez, H. N.; El-Gharabli, M. M. S. and El-Desouky, A. I. 2011 Local
24 Influence of Chitosan Based Coating Incorporation Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia Fish (Oreochromis niloticus) Fillets under Cold Storage Zeinab S. Farag, Ashraf M. Sharaf, and Mohamed K. Morsy 2018 Local
25 Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine • Gehan M. Mostafa, Ahmed I. El-Desouky, Ashraf M. Sharoba, Zahrat El-Ola M. Mohamed, and Mohamed K. Morsy 2022 Local
26 Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder. • Ganesh N. Shelke, Vikram P. Kad, Govind B. Yenge, Ritu B. Kukde, Sudama R. Kakade, Sati Y. Al-Dalain, Moawiya A. Haddad, Ahmed Abdeen, Samah F. Ibrahim, Adel Abdelkhalek, Florin Imbrea, Liana Fericean, Heba I. Gharmy & Mohamed K. Morsy 2023 International
27 Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum Indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil • Mohamed K. Morsy, Rokayya Sami, Eman Algarni, Amina A. M. Al-Mushhin, Nada Benajiba, Almasoudi A., Abeer G. Almasoudi, and Enas Mekawi 2022 International
28 Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food • Alaa G. Osman, Ahmed I. El-Desouky, Ahmed A. Aboud, Mahmoud H. Mohamed, and Mohamed K. Morsy 2022 International
29 Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd EL-Tawab, Mohamed A Abdelmonem, & Mohamed K Morsy 2022 International
30 QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage • Nouara Abdelli, Enas Mekawi, Mohammed Ebrahim Abdel-Alim, Nesreen Saad Salim, Mahran El-Nagar, Sati Y Al-Dalain, Ridab Adlan Abdalla, Ganesan Nagarajan, Emad Fadhal, Rashid IH Ibrahim, Eman Afkar, & Mohamed K Morsy 2022 International
31 Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium Mohamed K Morsy 2016 International
32 Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil Mohamed K. Morsy & Rasha Elsabagh 2021 International
33 Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality. Morsy, M.K., Khalaf, H.H.; Sharoba, A.M. and El-Tanahi, H.H. 2013 Local
Hassan Ahmed Barakat Mohamed
Local Publication (3)
International Publication (39)
Total (42)
# Publication Authors Year Localization
1 Antifungal and antioxidant activities of Rosemary (Rosmarinus officinalis L.) essential oil Barakat, H. and Ghazal, I. G. 2016 International
2 Application of a reliable and rapid enumeration method to monitor four bacterial groups during storage of farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt. Barakat, H.; El-Desouky, A.I.; Aschour, F. and El-Mansy, H. 2010 International
3 Bio-control of Alternaria alternata during banana storage by purified AFP using isoelectric focusing technique. Barakat, H. 2014 International
4 Characterization and evaluation of kohlrabi (Brassica oleracea L. gongylodes) and kohlrabi-based ovo-vegetarian diets as new food recipes. Barakat, H. 2013 Local
5 Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt Barakat, H., Khalifa, I., Ghazal, G. A, Shams A., Denev, P. N. 2017 International
6 Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams Rafeek M. Abolila, Hassan Barakat*, Hassan A. El-Tanahy, Hamdy A. El-Mansy 2017 International
7 Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt Barakat, H., and Hassan M. F. Y. 2017 International
8 Composition, antioxidant, antibacterial activity and mode of action of clove (Syzygium aromaticum L.) buds essential oil. Barakat, H. 2014 International
9 Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes. Applied microbiology and biotechnology, 1-12. Barakat, H., HAS El-Garhy, MMA Moustafa 2014 International
10 Effect of chitosan–olive oil processing residues coatings on keeping quality of cold-storage Strawberry (fragaria ananassa. Var. Festival) Khalifa, I., Barakat, H., El-Mansy, H.A. and Soliman, S.A. 2017 International
11 Effect of cooking methods on bioactive compounds of novel broccoli-based vegetarian diets. Biovision-2014, April 7-9, 2014. Barakat, H. and Rohn, S. 2014 International
12 Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars. Barakat, H. and Rohn, S. 2014 International
13 Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets. Barakat, H. 2014 International
14 Effect of some selected antimicrobials and antioxidants mixture on shelf-life stability of refrigerated farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt. Barakat, H.; El-Desouky, A.I.; Aschour, F. and El-Mansy, H. 2010 International
15 Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes Khalifa, I., Barakat, H., El-Mansy, H.A. and Soliman, S.A. 2016 International
16 Establishment reliable and rapid PCR and RT-PCR systems for detection and quantification of some pathogenic fungi during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center, Egypt. Barakat, H., Hassan, M, El-Desouky A. I., El-Mansy, H., Stahl, U 2010 International
17 Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas-Based Vegan Diets Incorporating Different Vegetables. Barakat, H 2014 International
18 Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating. Khalifa, I., Barakat, H., El-Mansy, H.A. and Soliman, S.A. 2016 International
19 Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany. Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. 2009 International
20 Influencing of Guava Processing Residues Incorporation on Cupcake Characterization Khalifa, I., Barakat, H., El-Mansy, H. A. Soliman, S. A. 2017 International
21 Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener Barakat, H., Al-Furaydi, A., Al-Harbi, A., Al-Shedookhi, A 2017 International
22 Optimization of direct and highly species-specific detection PCR method of pork meat in processed beef burger depends on D-Loop and QIAxcel system. 2nd international conference on Biotechnology applications in Agriculture, April 8-12. 2014. Barakat, H., El-Garhy, H. A. S., Moustafa, M. M. A. 2014 International
23 Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity Khalifa, I., Barakat, H., El-Mansy, H. A. Soliman, S. A. 2017 International
24 Physico-chemical, organolyptic and microbiological characteristics of substituted cupcake by potato processing residues. Khalifa, I., Barakat, H., El-Mansy, H. A. and Soliman A. S. 2015 International
25 Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt Barakat, H. and Ghazal, I. G. 2016 International
26 Potential antioxidant and antimicrobial activities of processing olive oil residues. Biovision-2014, April 7-9, 2014. Khalifa, I.; Barakat, H.; El-Mansy, H. A. and Soliman A. S. 2014 Local
27 Preparation of Non-Dairy Soft Ice Milk with Soy Milk Atallah, A. A. and Barakat, H. 2017 International
28 Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating. Information processing in agriculture Khalifa, I., Barakat, H., El-Mansy, H. A. Soliman, S. A. 2017 International
29 Purification of AFP from Aspergillus gigenteus using isoelectric focusing technique, its antifungal activity and one potential food application. Second international conference on Biotechnology applications in Agriculture, April 8-12. 2014, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session. Barakat, H. 2014 International
30 Purification of antifungal protein (AFP) from Aspergillus giganteus and its antifungal activity. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:15-28. Barakat, H.; Hassan, M.; El-Desouky, A.; El-Mansy, H. and Stahl, U. 2012 International
31 Stability of glucosinolates in innovative broccoli-based vegetarian bars. Glucosinolates and beyond Conference October 12-15, 2014 Wageningen University, Netherlands Barakat, H. and Rohn, S. 2014 International
32 Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques Barakat, H., Reim, V., Rohn, S. 2015 International
33 The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany. Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; Meyer, V.; El-Mansy, H. and Stahl, U. 2009 International
34 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624 Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & 2010 Local
35 The antifungal protein AFP from Aspergillus giganteus prevents Altarnaria spoilage on Tomato and Mango fruits during storage. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:29-38. Barakat, H.; Hassan, M.; El-Desouky, A. I.; Stahl, U. and El-Mansy, H. 2012 International
36 The antifungal protein AFP from Aspergillus giganteus prevents Fusarium growth on barley during the malting process. Vereinigung für Allgemeine und Angewandte Mikrobiologie (VAAM) , Bochum, Germany. Barakat, H.; Spielvogel, A.; Fechter, I.; Rath, F.; Meyer, V. and Stahl, U. 2009 International
37 The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol.,87:617–624. Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; El-Mansy, H. Rath, F. Meyer, V. and Stahl, U. 2010 International
38 The antifungal protein AFP significantly reduces Fusarium growth and Deoxynivalenol (DON) mycotoxin on barley during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center,Egypt. Barakat, H., Hassan, M, El-Desouky A. I., El-Mansy, H., Stahl, U (2010) 2010 International
39 The antifungal protein fights growth of Fusarium on barley and green malt. 37th International malting barley seminar. 13-14 October 2008, Berlin, Germany. Spielvogel, A.; Barakat, H. and Stahl, U. 2008 International
40 The antifungal protein from Aspergillus giganteus fights filamentous fungi on barley. The 32nd European Brewery Convention (EBC) congress , Humburg, Germany. Spielvogel, A.; Barakat, H.; Meyer, V. and Stahl, U. 2009 International
41 The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag,Berlin, Germany. Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; Meyer, V.; El-Mansy, H. and Stahl, U. 2009 International
42 Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany. Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. 2009 International
Ibrahim Abdelghafar Elsayed Khalifa
Local Publication (0)
International Publication (25)
Total (25)
# Publication Authors Year Localization
1 Pumpkin fruit and its residues Phytochemical components, Antimicrobial, Antioxidant, Anticancer Antimutagenic activities. Ibrahim Khalifa Hassan Barakat 2013 International
2 Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins Ibrahim Khalifa, Jinmeng Peng, Yangyang Jia, Jin Li, Wei Zhu, Xu Yu-juan, Chunmei Li 2019 International
3 Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt Hassan Barakat, Ibrahim Khalifa, Galal Ghaza, Amr Shams, Petko Denev 2017 International
4 Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken HHM Hammad, Guofeng Jin, Meihu Ma, Ibrahim Khalifa, Rizwan Shukat, Abdeen E Elkhedir, Qi Zeng, Abeer E Noman 2020 International
5 Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) Ibrahim Khalifa, Hassan Barakat, Hamdy A El‐Mansy, Soliman A Soliman 2016 International
6 Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate Ahmed Taha, Tan Hu, Zhuo Zhang, Amr M Bakry, Ibrahim Khalifa, Siyi Pan, Hao Hu 2018 International
7 Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios Jing Du, Fen Yao, Mengying Zhang, Ibrahim Khalifa, Kaikai Li, Chunmei Li 2019 International
8 Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9 Kunal Dutta, Sergey Shityakov, Ibrahim Khalifa, Arpan Mal, Satya Priya Moulik, Amiya Kumar Panda, Chandradipa Ghosh 2018 International
9 Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman 2016 International
10 Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating IbrahimKhalifa. HassanBarakat. Hamdy A.El-Mansy.Soliman A.Soliman 2016 International
11 Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques Yangyang Jia, Ibrahim Khalifa, Lanlan Hu, Wei Zhu, Jin Li, Kaikai Li, Chunmei Li 2019 International
12 Influencing of Guava Processing Residues Incorporation on Cupcake Characterization Khalifa I1, Barakat H1,2*, El-Mansy HA1 and Soliman SA1 2016 International
13 Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles Ibrahim Khalifa, Li Mengli, Torkun Mamet, Chunmei Li 2019 International
14 Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study Hammad HHM, Meihu Ma, Guofeng Jin, Yongguo Jin, Ibrahim Khalifa, Qi Zeng, Yuanyuan Liu 2019 International
15 Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity Ibrahim Khalifa1, Hassan Barakat1,2*, Hamdy A. El-Mansy1 and Soliman A. Soliman1 2016 International
16 Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman 2015 International
17 Polyphenols of mulberry fruits as multifaceted compounds: compositions, metabolism, health benefits, and stability—a structural review Ibrahim Khalifa, Wei Zhu, Kai-kai Li, Chun-mei Li 2018 International
18 Position and Orientation of Gallated Proanthocyanidins in Lipid Bilayer Membranes: Influence of Polymerization Degree and Linkage Type Wei Zhu, Ibrahim Khalifa, Jinming Peng & Chunmei Li 2017 International
19 Potential antioxidant and antimicrobial activities of processing olive oil residues Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman 2014 International
20 Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating Ibrahim Khalifa, Hassan Barakat, Hamdy A El-Mansy, Soliman A Soliman 2017 International
21 Revalorization of Food processing residues Ahmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan Barakat 2015 International
22 The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations Remah Sobhy, Fuchao Zhan, Enas Mekawi, Ibrahim Khalifa, Hongshan Liang, Bin Li 2020 International
23 Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations Ibrahim Khalifa, Rongzu Nie, Zhenzhen Ge, Kaikai Li, Chunmei Li 2018 International
24 Understanding towards the biophysical interaction of polymeric proanthocyanidins (persimmon condensed tannins) with bio-membranes: Relevance for biological effects Wei Zhu, Feng Rui Wang, Ibrahim Khalifa, Chun-mei Li 2020 International
25 Utilization of some agriculture residues in food processing Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman 2014 International
Heba Shaheen EL-Sayed Mohamed Abd EL-Aziz Hamuda
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International Publication (1)
Total (1)
# Publication Authors Year Localization
1 Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat Hamuda, H.S.; Mahmoud, M.H.M.; EL-Desouky A.I. and Sharoba, A.M. 2024 International
Mohamed Ghamry Mohamed
Local Publication (0)
International Publication (15)
Total (15)
# Publication Authors Year Localization
1 A metabolomics comparison of Lactobacillus communities isolated from breast milk and camel milk and Lactobacillus apis isolated from bee gut during cereals-based fermentation vs. Lactobacillus plantarum as a reference Mohamed Ghamry; Li Li ; Wei Zhao 2021 International
2 Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties Jingjie Hou, Yujia Liu, Zhongtao Jiang, Rui Chuang, Huajiang Zhang, Hanyu Li, Ning Xia, Yanqiu Ma, Li Zheng, Ahmed M. Rayan, Mohamed Ghamry, Dong Qin 2024 International
3 Construction of mixed gels of yolk granules and salted ovalbumin driven by pH: phase behavior and calcium bioaccessibility Xueying Wang, Nan Zhang, Zeyang Wu, Yunze Ma, Huajiang Zhang, Yanqiu Ma, Hanyu Li, Ahmed M Rayan, Mohamed Ghamry, Ahmed Mohamed Taha 2024 International
4 Efect of co‑fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations Sameh A. Korma; Li Li1; Mohamed Ghamry; Qiyang Zhou; Peipei An; Khaled A. E. Abdrabo; Muhammad Faisal Manzoor; Abdur Rehman · Sobia Niazi · Ilaria Cacciotti 2022 International
5 Effect of use of the enzymes on the quality of pan bread made from Egyptian wheat flour Abd-Elrahman, M.G*; El-Desouky, A.I.*; Ghazal, G.I.A.*; Mohamed, M.H.*and Abd El-Salam, A.M 2016 International
6 Exploring the phase behavior of natural egg yolk-carboxymethyl cellulose concentrate: Impact on emulsification and gelling properties Jingjie Hou, Hongyu Chang, Yufei Liu, Huajiang Zhang, Hanyu Li, Zhongjiang Wang, Ahmed M. Rayan, Mohamed Ghamry, Taha Ahmed Mohamed & Kuangyu Zhao 2024 International
7 High internal phase Pickering emulsions stabilized by egg yolk-carboxymethyl cellulose as an age-friendly dysphagia food: Tracking the dynamic transition from co-solubility to coacervates Jingjie Hou, Yujia Liu, Yunze Ma, Huajiang Zhang, Ning Xia, Hanyu Li, Zhongjiang Wang, Ahmed M. Rayan, Mohamed Ghamry, Taha Ahmed Mohamed 2024 International
8 Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT‑29 cell line of rice bran Mohamed Ghamry, Ahmed Fathy Ghazal, Qais Ali Al‑Maqtqri, Li Li & Wei Zhao 2022 International
9 Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Amer Ali Mahdi, Waleed Al-Ansi Weirong Yao d , * 2023 International
10 Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Amer Ali Mahdi, Waleed Al-Ansi Weirong Yao d , * 2023 International
11 Potential inhibitory effect of highland barley protein hydrolysates on the formation of advanced glycation end-products (AGEs): A mechanism study Su Hlaing Phyo, Mohamed Ghamry, Guina Bao, Aoqiong Zeng & Wei Zhao 2024 International
12 Progress in 4D/5D/6D printing of foods: applications and R&D opportunities Ahmed Fathy Ghazal, Min Zhang, Arun S. Mujumdar & Mohamed Ghamry 2022 International
13 Strategy to kill two birds with one stone: High internal phase Pickering emulsions to modulate 3D printed pork texture as a dysphagia diet Jingjie Hou, Mengzhuo Liu, Yujia Liu, Rui Chuang, Huajiang Zhang, Li Zheng, Hanyu Li, Ning Xia, Yanqiu Ma, Ahmed M. Rayan, Mohamed Ghamry 2024 International
14 Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent Mahbuba Siddiquy, Mohamed Ghamry, Hazem Golshany, Cheng Yang, Qais Ali Al-Maqtari, Waleed Al-Ansi, Md. Easdani, Lianfu Zhang 2024 International
15 Synergistic stabilization of ovalbumin by S-configuration transitions and positively charged amino acids: A thermal aggregation mechanism perspective Xiaohan Zhang, Jinghong Li, Jiaqi Wang, Huajiang Zhang, Ning Xia , Li Zheng, Zhongjiang Wang a, Ahmed M. Rayan b, Mohamed Ghamry c, Taha Ahmed Mohamed 2024 International
Ahmed Emam Abdelmageed Elshewy
Local Publication (1)
International Publication (0)
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# Publication Authors Year Localization
1 Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes Ahmed Elshewy,Federica Blando,Hammam Bahlol ,Ahmed El-Desouky and Ibrahim Khalifa 2023 Local
Ahmed Hammam El-Toukhy Mohamed Bahloul
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Aliaa Hassan Abdelmonaem
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Aya Ashraf Mahdy Abdelhamid Sharoba
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Fatma Yousief Metwaly Naiem
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Shimaa Ibrahim Mostafa Awad Elsanhoury
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