![](templates/images/publications.png)
Faculty of Agriculture: Department of Food Technology
Total number of Publications in the Department of Food Technology - Faculty of Agriculture is 359
Ahmed Ibrahim El-Desouky Abd El-Hameid Hassan | |
|
||
# | Publication | Authors | Year | Localization |
1 | Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage | 1950 | Local | |
2 | Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage. Ann. Of Agric. Sc., Moshtohor, 47(2): 167-181 | EL-Desouky, A.I. | 2009 | Local |
3 | EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT. | 2006 | Local | |
4 | EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT.Annals Of Agric. Sc., Moshtohor, Vol. 44(4): 1675-1695, (2006). | EL-Desouky, A.I.; Bahlol, H.E.M. and Sharoba, A.M.A | 2006 | Local |
5 | ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS | 2007 | Local | |
6 | ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007). | Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A. I. | 2007 | Local |
7 | IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS | 2009 | Local | |
8 | IMPROVING OF SENSORY AND RHEOLOGICAL PROPERTIES OF ARTIFICIALLY SWEETENED PAPAYA-APRICOT NECTAR WITH SOME HYDROCOLLOIDS. J Biol Chem Environ Sci, 2009, Vol. 4(2):363-381 | Sharoba, A.M.; El-Desouky, A.I. and Mahmoud, | 2009 | International |
9 | PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES | 2007 | Local | |
10 | PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007). | Bahlol, H.E.M.; Sharoba, A.M. and EL-Desouky, A.I. | 2007 | Local |
11 | Quality attributes of beef burger substituted by different levels of whole amaranth meal | 1950 | Local | |
12 | Quality attributes of beef burger substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 121-136 | EL-Desouky, A.I. | 2009 | Local |
13 | QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL | 1950 | Local | |
14 | QUALITY ATTRIBUTES OF SOME BREADS MADE FROM WHEAT FLOUR SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL. J. Agric. Sci. Mansoura Univ., 34 (6): 6601 - 6617 | WHOLE AMARANTH MEAL | 2009 | Local |
15 | Rheological Properties Of Mango & Papaya Nectar Blends | 2005 | Local | |
16 | RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). | El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. | 2005 | Local |
17 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley | 1950 | Local | |
18 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624 | Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & | 2010 | International |
19 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol (2010) 87:617–624 | Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & | 2010 | International |
20 | Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar | 2001 | Local | |
21 | Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107. | S.K. El-Samahy*, H.A. El-Mansy, H.E. Bahlol, A.I. El-Desouky, and A.E. Ahmed | 2008 | Local |
![]() |
Fouad Mahmoud Hamed Badawy Ashour | |
|
|
# | Publication | Authors | Year | Localization |
1 | Effect of distillation time and storage period on the physicochemical properties of lemongrass oil. Annals Agricultural Science Moshtohor, 37(4): 2543- 2554. | El-Tanahy, H.H.; Ashour, F.M.H.; El-Zahwey, A.M. and Salem, S.M. | 1999 | Local |
2 | Effect of distillation time on the physicochemical properties of lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 73- 87. | El-Zahwey, A.M.; Ashour, F.M.H; El-Tanahy, H.H. and Salem, S.M | 1995 | Local |
3 | Environmental effects on the quality of stored lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 88- 105. | Ashour, F.M.H.; El-Zahwey, A.M.; El-Tanahy, H.H. and Salem, S.M. | 1995 | Local |
Hamdy Abd El-Latif El-Mansy | |
|
||
# | Publication | Authors | Year | Localization |
1 | A trial for processing some food stuffs from fermented soy bean. Moshtohor Annals of Agric. Sci. 15, 231-240. | A.Y.Gibriel, H.A.El-Mansy, R.M.El-Saadany and H.H.Khalaf. | 1981 | Local |
2 | Changes bof temperature and its relation with the polyphenol oxidase activity during proceesing of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 721 | H.A.El-Mansy, S.K.El-Samahy, S.A.Soliman and A.S.Soliman, | 2003 | Local |
3 | Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups, European Food Research and Technology, Issue: Volume 220, Number 2, February 2005, Pages: 142 - 151 | A. M. Sharoba., B. Senge, H. A. El-Mansy, H. El. M. Bahlol and R. Blochwitz | 2005 | Local |
4 | Comparative study on chemical and rheological properties of orange juice and its concentrates. Moshtohor Annals Agric.Sci. 38(3): 1557 | H.A.El-Mansy, H.E.M.Bahlol, M. H. M. Mahmoud and A. M. A. Sharoba. | 2000 | Local |
5 | Dehydration of spinach. Annals of Agric. Sci., Moshtohor, 13,107-112. | S.K.Elsamahy,M.I.Shehata and H.A.El-Mansy, | 1980 | Local |
6 | Determination of thermal process schedule for canned dates. Moshtohor Annals Agric.Sci. 40(2):1017 | H.A.El-Mansy, M.Hassan, A.N.Mahmoud and M.S.El-Fiki. | 2002 | Local |
7 | Effect of cooking on inoculated chicken with Cl. Perfringens, Proc.1st world congress food borne infections & intoxications. 834-842,Berlin, Germany | M.M.Abdelbaki, R.A.Taha and H.A.El-Mansy. | 1980 | Local |
8 | Effect of dehydration by solar energy of some vegetables on quality of dried product. 16th International congress of nutrition, Montreal, Canada, July27 | A.Y. Gibriel, H. A. El-Mansy, R. A. El-Saadany and A. S. El-Hadad. | 1997 | Local |
9 | Effect of enzyme treatments and concentration of Mango pulp on its flow behavior. Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 427 - 428 | H.A.El-Mansy, S.K.El-Samahy, A.A.Askar, H.T.Omran and N.A.Abd-El- Salam. | 2003 | Local |
10 | Effect of extraction temperature on the rheological behaviour of Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 697 | S.A.Soliman, A.S.Soliman, H.A.El-Mansy and S.K.El-Samahy. | 2003 | Local |
11 | Effect of Nisin in saturated brine and storage on the quality of dried Bolti fish (Tilapia nilotica). Die Nahrung, 7, 691 - 697 | M.S.Zaky, H.A.Elmansy, Y.M.Hassan and E. H. Rahma. | 1976 | Local |
12 | Effect of pH, sodium chloride and sucrose on heat inactivation and reactivation of peroxidase in certain foods. J.Sci.Food Agric., 29 : 261-266 . | A.Y.Gibriel, A.F.El-Sahrigi, S.H.Kandil and H.A.El-Mansy. | 1978 | Local |
13 | Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(1): 325-337. | H.H.El-Tanahy, H.A.El-Mansy, S.A.Soliman and G.A.Gazal. | 1998 | Local |
14 | Effect of varieties, heat treatment and storage at different condition on mechanical properties of cherry fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 177 - 190 | A. M. Sharoba, H. El. M. Bahlol and H. A. El-Mansy. | 2005 | Local |
15 | Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Moshtohor Annals Agric.Sci. 38(3): 1575 | H.A.El-Mansy,H.E.M.Bahlol, Zeinab H. Ahmed and A.E.M.Ahmed. | 2000 | Local |
16 | ffect of parboiling on Egyptian rice starch properties. Moshtohor Annals of Agric. Sci. 15,209-222 | R.M.El-Saadany, H.A.El-Mansy and F.H.Ashour. | 1981 | Local |
17 | Flow behavior of Guafva puree as a function of different enzyme treatments and concentration . Presented at 3rd International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.9-13,2003. Proceedings ISFRS 425 | S.K.El-Samahy, A.A.Askar, H.A.El-Mansy, H.T.Omran and N.A.Abd-El-Salam. | 2003 | Local |
18 | Heat resistance of Bacillus spores isolated from some vegetables and fruits, XII Intern. Congress of microbiology, Munchen (1978). | A.Y.Gibriel, A.F.El-Sahrigi, N.F.Gamal-El-Deen and H.A.El-Mansy. | 1978 | Local |
19 | Heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res. Bull. 1137. | M.F.Hussein, H.H.Khalaf, M.A. El-Samkary and H.A.El-Mansy. | 1979 | Local |
20 | Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14 | Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. | 2009 | Local |
21 | Organoleptic evaluation of irradiated mutton steaks and sausage. Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 2,554-560. | H.A.El-Mansy, I.M.Hassan, A.G.El-Waraki, M.F.Hussein. | 1981 | Local |
22 | Physico thermal properties of some varieties of fish and meat, Proc.27th European meeting of meat research workers , Vienna, Austria 24-28 vol 1,339-342. | A.F.El-Sahrigi, Y.M.Hassan, S.A.Soliman and H.A.El-Mansy. | 1981 | Local |
23 | Physico-Chemical and Technological studies on sugar beet roots. Nahrung food 44(4)Aug. 264-271. | B.M.Moustafa, H.A.El-Mansy, S.A.Salem, M.M.Kamil and G.A.Ghazal. | 2000 | Local |
24 | Quality properties of dried okra. Egypt. J. Appl. Sci.,7(1):233-255. | H.A.El-Mansy, H.H.Khalaf and Somaia H. Abd-El-Latif. | 1992 | Local |
25 | Rheological and mechanical properties of apricot fruits. Proceeding of 3rd international conference of food science and technology 22-24 Feb. 2005.pp 156 - 176 | H. El. M. Bahlol , A. M. Sharoba, H. A. El-Mansy and B. Senge. | 2005 | Local |
26 | Rheological properties of mango and papaya nectar. Moshtohor Annals Agric.Sci..43 (2) 665 | H. A. El-Mansy, A. M. Sharoba., , H. El. M. Bahlol and A.I.El-Desouki. | 2005 | Local |
27 | Rheologiucal propertiesof Juice and concentrates of some tomato varieties Moshtohor Annals Agric.Sci. 38(3): 1521 | 2000 | Local | |
28 | Studies on some preservation methods of Jew | H.E.M.Bahlol, H.A.El-Mansy, A.M.Nezam El-Din and Hasnaa M.A. Abo-Taleb. | 2000 | Local |
29 | studies on the dehydration of some vegetables crops:The effect of dehydration on carotene and ascorbic acid content. Annals of Agric. Sci., Ain Shams Univ., 18,(2): 43-47. | Y.M.Hassan, A.F.El-Sahrigi, H.A.El-Mansy and M.M.Abd-El-Baki. | 1973 | Local |
30 | Sugar beet pulp pectin. 6th Arab conference on food Science and technology, Cairo. March 16-18, | B.M.Moustafa, H.A.El-Mansy, S.A.Salem, M.M.Kamil and G.A.Ghazal . | 1999 | Local |
31 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624. | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; El-Mansy, H. Rath, F. Meyer, V. and Stahl, U. | 2010 | Local |
32 | The effect of drying conditions on color , sugars, and amino nitrogen content of dehydrated vegetables . Annals of Agric. Sci., Ain Shams Univ., 18,(2):35-41 | H.A.El-Mansy, Y.M.Hassan, A.F.El-Sahrigi, and M.M.Abd-El-Baki. | 1973 | Local |
33 | The effect of freezing and frozen storage on the rheological parameters of Anna apple pulp. Presented at 4th International symposium on food rheology and structure (ISFRS). Zurich, Switzerland, Feb.19-23,2006. Proceedings ISFRS | Salah K. El-Samahy, S.A. Soliman, Hamdy A. El-Mansy, A.S. Soliman. | 2006 | Local |
34 | Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. PACD, 10, 85-107 | S.K. El-Samahy, H.A El-Mansy, H. E. Bahlol, A. I. El-Desouky, and A. E. Ahmed. | 2008 | Local |
35 | Use of Cu-Constantan thermocouples for measuring temperature history of canned foods during thermal processing. Zagazig J. of agric. Res.,2 ,(1)7-10 | A.F.El-Sahrigi, H.A.El-Mansy Y.M.Hassan , S.A.Soliman | 1976 | Local |
36 | Using Rhizopus oligosporus to improve nutritional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proc. 17th International conference of the international committee on food microbiology and hygiene(ICFMH), Veldhoven, the Netherlands, Sept.13-17, | H.A.Bahloul, M.Hassan, G.A.Ghazal and H.A.El-Mansy. | 1999 | Local |
37 | Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, 14 | Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. | 2009 | Local |
38 | Active carbon and mono-saccharides production from some sugar crops by | H. A. El-Mansy, M. H. M. Mohamed, S. Y. Besheet and A. H. Sasy. | 2004 | Local |
39 | Bacillus cereus in some Egyptian dairy products. Moshtohor Annals of Agric. Sci.,15,223-230. | M.A.El-Nawawy, H.A.El-Mansy and S.M.Khalafalla. | 1981 | Local |
40 | Changes in quality index parameters and anti nutritional factors during Tempeh fermentation produced from soy bean and faba bean cotyledons. J.Agric.Sci.Mansoura Univ.,23(3): 1211-1230. | H.H.El-Tanahy, H.A.El-Mansy, S.A.Soliman and G.A.Gazal | 1998 | Local |
41 | Effect of adding different alcohols to cane and beet molasses waste on citric acid production by microorganisms. CD Proc. R | H.A.El-Mansy, H.Radwan, M.Hassan and O.Radi. | 2000 | Local |
42 | Effect of ozonation of wheat grain on quality bread factory | El-Desouky, T. A1, Sharoba, A. M. A.2, A. I. El-Desouky2, El-Mansy, H. A2, | 2013 | Local |
43 | Effect of Ozone Gas on Degradation of Aflatoxin B1 and Aspergillus Flavus Fungal | El-Desouky TA1*, Sharoba AMA2, A I El-Desouky2, El-Mansy HA2 and Khayria Naguib1 | 2012 | Local |
44 | Effect of storage period on peroxidase Activity from frozen fruits and vegetables, Moshtohor Annals of Agric. Sci., 7:63-69 | A.Y.Gibriel, A.F.El-Sahrigi, S.H.Kandil and H.A.El-Mansy. | 1977 | Local |
45 | Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt | Sharoba, A.M. ∗; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B | 2005 | Local |
46 | Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage | El-Desouky, T. A1., Sharoba, A. M. A.2, A. I. El-Desouky2, El-Mansy, H. A2, | 2012 | Local |
47 | Extraction and evaluation of pectin from sugar beet pulp. Minufiya J. Agric. Res.28(3):933 - 943 | B.M.Moustafa, H.A.El-Mansy, S.A.Salem, M.M.Kamil and G.A.Ghazal. | 2003 | Local |
48 | Factors influencing the heat resistance of bacterial spores predominant in Egyptian canned tomato concentrate. Faculty of Agric. Ain Shams Univ. Res Bull. 1136 | M.F.Hussein, H.H.Khalaf, M.A. El-Samkary and H.A.El-Mansy. | 1979 | Local |
49 | Heat resistance parameters of peroxidase from some vegetables and fruits. Moshtohor Annals of Agric. Sci., 6 ,185-194 | A.Y.Gibriel, A.F.El-Sahrigi, S.H.Kandil and H.A.El-Mansy. | 1976 | Local |
50 | Heat resistance parameters of some Bacillus spp. Spores isolated from mushroom. Proc. 2nd international conference of food science and technology,Cairo Sept.17-19,1996. | H.A.El-Mansy, F.Madbouli, M.H.Mohamad and S.El-fiki. | 1996 | Local |
51 | Heat resistance parameters of spores isolated from canned sardine. Zagazig J. of agric. Res.,2 ,(1)1-6 | H.A.El-Mansy Y.M.Hassan , S.A.Soliman and A.Y. Gibriel . | 1976 | Local |
52 | Inhibition of Yersinia enterocolitica by dairy starter cultures, Proc. 2nd world congress food borne infections & intoxications. Vol 1 ,638-641, Berlin, Germany | M.A.El-Naway and H.A.El-Mansy | 1986 | Local |
53 | Isolation and enumeration of salmonella from dried eggs, their survival in custard subjected to different heat treatments. Egyptian J. Food Sci.,9 (1-2): 13-22 . | M.M.Abdelbaki, H.A.El-Mansy and R.A.Taha. | 1981 | Local |
54 | Isolation and Identification of Vibrio parahaemolyticus from shrimp and oysters. Proc. IV conf. Microb. Egypt. Soc. Appl. Microb. 393-400. | M.M.Abdelbaki, H.A.El-Mansy and R.A.Taha. | 1980 | Local |
55 | Microbiological, Chemical and enzymatic properties of some frozen vegetables.Egypt. J. Appl. Sci.,7(2):271-303. | H.H.Khalaf, H.A.El-Mansy and Somaia H. Abd-El-Latif. | 1992 | Local |
56 | Preservation of some lactic acid bacteria by lyophilization, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 1981: 139-150 | H.A.El-Mansy, M.A.El-Naway, H.H.Khalaf and A.Y.Gibriel. | 1981 | Local |
57 | Preservation of some Leuconostoc strains by drying, Proc. Internl. Conf. New Trends & Techniques towards food supply and its preservation. Cairo, March 23-25, 151-161. | H.A.El-Mansy, M.A.El-Naway, H.H.Khalaf and A.Y.Gibriel. | 1981 | Local |
58 | PRODUCTION OF ACTIVE CARBON AND MONO-SACCHARIDES FROM SOME SUGAR CROPS BY-PRODUCTS.Annals of Agric. Sci., Moshtohor, 42(3): (2004) | El-Mansy, H.A.*; Mohamed, M.H.*; Besheet**, S.Y. and Sasy**, A.H. | 2004 | Local |
59 | Production of citric acid from sugar industry waste, Proc. R | H.A.El-Mansy, H.Radwan, M.Hassan and O.Radi. | 1999 | Local |
60 | Production of some formulated food mixtures for use as food source for some minerals and vitamins deficiency. Moshtohor Annals Agric.Sci..41 (2): 751 | H.A.El-Mansy, A.I.El-Desouky, A.M.Nezam El-Din and Hasnaa M. Abo-Taleb. | 2003 | Local |
61 | Properties of some Egyptian endigenous fermented foods. 11th World congress food Science and technology, Seoul, Korea, April 22-27 | Y.A.Y.Gibriel and H.A.El-Mansy. | 2001 | Local |
62 | Rheological and Mechanical Properties of Apricot Fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt | Sharoba, A.M. ∗♣; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. | 2005 | Local |
63 | Rheological and Mechanical Properties of Apricot Fruit.3 rd International Conference for Food Science and Technology“ Mdernizing Food Industries” February 22-24, Cairo, Egypt | Sharoba, A.M. ∗♣; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. | 2005 | Local |
64 | RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). | El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. | 2005 | Local |
65 | Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt | Sharoba, A.M. *§; Senge, B. §; El-Mansy, H.A. *; Bahlol, H.EL.M. * | 2006 | Local |
66 | Studies on Bacterial contamination of Egyptian Tomato processing line. Faculty of Agric. Ain Shams Univ. Res Bull. 1138 . | M.F.Hussein, H.H.Khalaf, M.A. El-Samkary and H.A.El-Mansy. | 1979 | Local |
67 | Studies on some Bolti fish additives. Verlag Dr. M | Barakat, H.; El-Desouky, A.; El-Mansy, H. and Aschour, F. | 2009 | Local |
68 | studies on the dehydration of some vegetables crops: Rate of dehydration. Faculty of Agric. Ain Shams Univ. Res. Bull. 170 . | A.F.El-Sahrigi, H. A.El-Mansy and M.F.Hussein. | 1971 | Local |
69 | studies on the dehydration of some vegetables crops: Reconstitution of dehydrated potatoes and carrots. Faculty of Agric. Ain Shams Univ. Res. Bull. 174 . | A.F.El-Sahrigi, H.A.El-Mansy and M.F.Hussein. | 1971 | Local |
70 | The characteristics of baby food blends based on Anna apple pulp. Moshtohor Annals Agric.Sci..41 (2) 709 | S.A.Soliman, A.S.Soliman, H.A.El-Mansy and S.K.El-Samahy. | 2003 | Local |
71 | The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14 | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; Meyer, V.; El-Mansy, H. and Stahl, U. | 2009 | Local |
72 | Thermal process time and sensory evaluation for canned cactus pear nectar. J. Prof. Assoc. Cactus Development. 10:85-107. | S.K. El-Samahy*, H.A. El-Mansy, H.E. Bahlol, A.I. El-Desouky, and A.E. Ahmed | 2008 | Local |
73 | Utilization of tempeh in some meat products. Moshtohor Annals Agric.Sci. 40(2) | H.A.El-Mansy, M.Hassan, and H.A.Abu-El-Azm. | 2002 | Local |
![]() |
Hassan Hassan Ahmed El-Tanahy | |
|
|
# | Publication | Authors | Year | Localization |
1 | Formulation of some low calory foods, Annals Agricultural Science Moshtohor, 37 (4): 2555- 2575. | El-Tanahy, H.H., El- Sherifa, F., and El-Atawy, Y.S | 1999 | Local |
2 | Changes in quality index parameters and antinutritional factors during temph fermentation produced from soybean and faba bean cotyledons. J. Agric. Sci. Monsoura Uni. 23 (3): 1211- 1230. | El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A., | 1998 | Local |
3 | Comparative studies on sun-dried Thompson seedless grapes planted in different Egyptian regions, . J. Agric. Sci. Monsoura Uni. 23 (8): 3829- 3837. | Madbouly, F.H.; El-Tanahy, H.H., Gad, M.R. and El-Atawy, Y.S. | 1998 | Local |
4 | Effect of garlic, onion and sage oils on growth of food spoilage microorganisms, Annals Agricultural Science Moshtohor, 37 (4): 2529- 2541. | El-Tanahy, H.H | 1999 | Local |
5 | Effect of some pretreatments on the chemical composition and antinutritional components of soybean and faba bean cotyledons. . J. Agric. Sci. Monsoura Uni. 23 (1): 325- 337. | El-Tanahy, H.H; El- Mansy, H.A; Soliman, S.A. and Ghazal,G.A., | 1998 | Local |
6 | Effect of some treatments on the nutritional value of some fish. Bulletin of High Institute of Public Health, 28 (3): 58-70. | Abd El- Halim, A.A.; El-Tanahy, H.H.; Ghazal, G.A. and Soliman, S.A., | 1998 | Local |
7 | Environmental effects on the quality of stored lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 88- 105. | Ashour, F.M.H.; El-Zahwey, A.M.; El-Tanahy, H.H. and Salem, S.M. | 1995 | Local |
8 | Processing of mechanically damaged bouri rose by canning. Annals Agricultural Science Moshtohor, 32 (4): 1939- 1952. | El-Tanahy, H.H. and Fouda, Z.M.A | 1994 | Local |
9 | Rice-wheat germ protein isolate as meat substitute in beef burgers, Annals Agricultural Science Moshtohor, 28 (2): 1161-1172 | El-Tanahy, H.H.; Fouda, Z.M.A. and Ibrahim, A.A.M | 1990 | Local |
10 | Effect of black cumin and petitgrain bigarade essential oils on growth of food spoilage microorganisms. Fayoum J.of Agric. Research and Devlopment, 9 (1): 55-72. | El-Zahwey, A.M. and El-Tanahy, H.H., | 1995 | Local |
11 | Effect of distillation time and storage period on the physicochemical properties of lemongrass oil. Annals Agricultural Science Moshtohor, 37(4): 2543- 2554. | El-Tanahy, H.H.; Ashour, F.M.H.; El-Zahwey, A.M. and Salem, S.M | 1999 | Local |
12 | Effect of distillation time on the physicochemical properties of lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 73- 87. | El-Zahwey, A.M.; Ashour, F.M.H; El-Tanahy, H.H. and Salem, S.M. | 1995 | Local |
13 | Fortification of fish fingers with dietary fibers, Annals Agricultural Science Moshtohor, 36 (3): 1539- 1552. | El-Tanahy, H.H | 1998 | Local |
14 | Halawa tahinia for diabetics. Annals Agricultural Science Moshtohor, 35 (1): 393- 409. | El-Tanahy, H.H.; El-Atawy, Y.S.; Soliman, S.A., and El- Sherifa, F | 1997 | Local |
15 | Proximate composition and fatty acids profile of salted small-sized sardine. Annals Agricultural Science Moshtohor, 28 (2): 1151-1159. | Fouda, Z.M.A. and El-Tanahy, H.H. | 1990 | Local |
16 | Some canned products from none utilized shark meat, Annals Agricultural Science Moshtohor, 28 (2): 1139- 1149. | El-Tanahy, H.H | 1990 | Local |
17 | Survey for lead level in fish, cattle and sheep and their products from klubia Governorate regions, Annals Agricultural Science Moshtohor, 36 (3): 1533- 1538. | El-Tanahy, H.H. | 1998 | Local |
Hassan Hassan Aly Khalaf | |
|
||
# | Publication | Authors | Year | Localization |
1 | Study on the keeping quality of frozen fish sausage. Egypt. J. Appl. Sci., 5 (4) 79-98. | El-Saadany, R.; Khalaf, H. and Mohamed, H., | 1990 | Local |
2 | Improving the quality of ready-to-eat meals by gamma irradiation 1- Cooked meat balls and mashed potatoes. Isotope and radiation research 37, 1, 35-54 | 2005 | Local | |
3 | Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75. | 2005 | Local | |
4 | Microbiological, chmical and enzymatic properties of some frozen vegetables. Egypt. J. Appl. Sci., 7 (2) 271-303 | El Mansy, H.A.; .; Khalaf, H. and Soliman, S.A. | 1992 | Local |
5 | 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). | Badr, H.M.; Rady, A.H.; Khalaf, H. and Abdel-Daiem, M.H. | 2005 | Local |
6 | 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). | Badr, H.M.; Rady, A.H.; Khalaf, H. and Abd El-Diaem, M.H. | 2005 | Local |
7 | 6- Improving the quality of ready-to-eat meals by gamma irradiation 2- Baked- boned chicken meat with potatoes slices or baked fish and cooked rice. Isotope and radiation research 37, 1, 55-75 (2005). | El Mansy, H.A.; Khalaf, H. and Somia,H.A | 2005 | Local |
8 | Effect of some chemical additives on beef properties during storage under low temperature.Egypt. J. Appl. Sci., 7 (2) 200-216 | Khalaf, H | 1992 | Local |
9 | Enrichment of biscuit dough by sweet whey. Egypt. J. Appl. Sci., 6 (4) 396-408. | Khalaf, H. | 1991 | Local |
10 | Improving the microbial safety and quality of quail carcasses by gamma irradiation. Isotope and radiation research | 2002 | Local | |
11 | Physicochemical properties of oil, flour and tehina produced from irradiation sesame seeds. Isotope and radiation research . | 2002 | Local | |
12 | Production of sesame flour fortified biscuit. Egypt. J. Appl. Sci., 6 (4) 384-395 | Khalaf, H. | 1991 | Local |
13 | Production of sesame flour fortified biscut.Egypt. J. Appl. Sci., 6(4) 384-395 | Khalaf, H. | 1991 | Local |
14 | Quality properties of dried okra. Egypt. J. Appl. Sci., 7 (1) 233-255. | El Mansy, H.A.; .; Khalaf, H. and Soliman, S.A. | 1992 | Local |
15 | Sequence the residues of diazinon under field condition and effect of some home processing. Annals of Agricultural Science, Moshtohor, vol. 48 No. 2 | 2010 | Local | |
16 | Use of irradiation and sodium tri poly phosphate for shelf life extent in of quail carcasses. Isotope and radiation research . | 2002 | Local |
![]() |
Hassan Nour Eldeen Hafez | |
|
|
# | Publication | Authors | Year | Localization |
1 | Enrichment of biscuit dough by sweet whey.Fayoum J.of Agric. Research and Devlopment, 9 (1): 73- 87. | El-Zahwey, A.M.; Ashour, F.M.H; El-Tanahy, H.H. and Salem, S.M. | 1996 | Local |
Mustafa Mohamed Solayman El-Gharabli | |
|
||
# | Publication | Authors | Year | Localization |
1 | Environmental effects on the quality of stored lemongrass oil. Fayoum J.of Agric. Research and Devlopment, 9 (1): 88- 105. | Ashour, F.M.H.; El-Zahwey, A.M.; El-Tanahy, H.H. and Salem, S.M. | 1995 | Local |
![]() |
Raouf Mohamed Abd Allah Elsaadany | |
|
|
# | Publication | Authors | Year | Localization |
1 | Study on the keeping quality of frozen fish sausage. Egypt. J. Appl. Sci., 5 (4) 79-98. | 1- El-Saadany, R.; Khalaf, H. and Mohamed, E., | 1990 | Local |
2 | Study on the keeping quality of frozen fish sausage. Egypt. J. Appl. Sci., 5 (4) 79-98. | 1- El-Saadany, R.; Khalaf, H. and Mohamed, E., | 1990 | Local |
![]() |
Soliman Abbas Soliman | |
|
|
# | Publication | Authors | Year | Localization |
1 | EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS | Mohamed, M.H.*; Soliman, S.A.*; Abd El-Latif, B.M.** | 2002 | Local |
2 | EFFECT OF ADDITION ASCORBIC ACID, EGG YOLK AND WHEY POWDER ON PAN BREAD CHARACTERISTICS | Mohamed, M.H.*; Soliman, S.A.*; Abd El-Latif, B.M.** | 2002 | Local |
Ashraf Mahdy Abd El-Hameid Sharoba | |
|
||
# | Publication | Authors | Year | Localization |
1 | Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. ( http://www.springerlink.com/content/0dahytn9c4t9966y ) | Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. | 2005 | Local |
2 | Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145. | Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A.I. | 2007 | Local |
3 | Improving of sensory and rheological properties of artificially sweetened papaya-apricot nectar with some hydrocolloids. Journal of Biological Chemistry & Environmental Science, 4(2) 363-381. | Sharoba, A.M.; El-Desouky, A.I. and Mohamed, M.H. | 2009 | Local |
4 | Materialwissenschaftliche Untersuchungen von Tomatenketchup–Marken. Gesellschaft Deutscher Lebensmitteltechnologen e.V. GDL-Kongress, Dresden. (http://www.lmr.tu-berlin.de/menue/publikationen/tagungen_und_vortraege/ ) (www.sglwt.ch/files/events/gdlkongresspdf ) | Bernhard Senge, Ashraf Sharoba, R. Blockwitz | 2005 | Local |
5 | Producing and evaluation of red pepper paste as new food product. Ann. Of Agric. Sc., Moshtohor, 47(2): 151-165. | Sharoba, A.M. | 2009 | Local |
6 | Rheological Properties of Some Egyptian and European Tomato products. 1st International Conference & Exhibition on Food & Tourism“An Approach to the World of Tomorrow”1-3 March, 2006 Cairo, Egypt. 316-334. | A.M Sharoba, B.Senge, H.A El-Mansy, H.E M Bahlol, and R. Blochwitz. | 2006 | Local |
7 | Antioxidant properties of some extracts from gamma irradiated tomato (Lycopersicon esculentum l.) pomace. | Khalaf H. H.; Sharoba A.M.; El Sadani R.A.; Fawzia M. El Nashaby and Elshiemy S. M. | 2014 | Local |
8 | Applicability of Biosensor and Oxygen Sensor for Monitoring Spoilage and Bacterial Contaminants of Packed Minced Beef and Poultry. | Morsy, M.K.; Khalaf, H.H.; Sharoba, A.M. and El-Tanahi, H.H. | 2014 | International |
9 | Chemical Composition, Antioxidant and Antimicrobial Properties of the Essential Oils and Extracts of Some Aromatic Plants | Sharoba, A.M.; El Mansy, H.A.; El Tanahy, H.H.; El Waseif, K.H. and Ibrahim, M.A. | 2015 | International |
10 | Chemicals and Biological Study on Tortilla Chips | Omar. A. El-Shayeb; Salah. M. Saad; Ashraf. M. Sharoba and Abdalla. E. El-Hadary* | 2018 | International |
11 | Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574. | El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. | 2000 | Local |
12 | Development and validation of a colorimetric sensor array for fish spoilage monitoring | Morsy M.K., Zór K., Kostesha N., Alstrøm T.S., Heiskanen A., El-Tanahi H., Sharoba A.M, Papkovsky D., Larsen J., Khalaf H., Jakobsen M.H. and Emnéus J. | 2015 | International |
13 | Effect of Addition Some Hydrocolloids and Sweeteners on Flow Behavior and Sensory Properties of Papaya-Apricot Nectar Blends | Sharoba AM; El-Desouky AI and Mahmoud MH | 2012 | International |
14 | EFFECT OF EXTRACTION METHODS ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME SPICES AND HERBS EXTRACTS | Abdelfadel M.M. , Khalaf H. H. , Sharoba A.M. and Assous M. T. M. | 2016 | International |
15 | Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. | El-Desouky, A.I.; Bahlo, H.E.M. and Sharoba, A.M. | 2006 | Local |
16 | Effect of some pre-treatments on acrylamide concentration in potato chips | Khalaf H.H.A., Sharoba A.M., El-Desouky A.I., El-Bassiony K.R.A., Afifi S.A.M. | 2015 | International |
17 | Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt. | Sharoba, A.M.; Bahlo,H.El.M.; El-Mansy, H.A. and Senge, B. | 2005 | Local |
18 | Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage | Mohamed K. Morsy, Ashraf M. Sharoba, Hassan H. Khalaf, Hassan H. El-Tanahy, and Catherine N. Cutter | 2015 | International |
19 | ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTSAnnals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007).. | Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A. I. | 2007 | Local |
20 | Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics | Soliman A.H.S.; A.M. Sharoba; H.E.M.Bahlol; A.S. Soliman and O.M.M.Radi | 2015 | International |
21 | Identification and determination of aroma components of some juice and its blends | Mohamed K. Abd el-Aziz , Ashraf M. Sharoba, Ahmed E. El-Desouky, Hassan H. Khalaf and Osama M. Morsy | 2018 | International |
22 | Impact of Frying on Fatty Acid Profile and Rheological Behaviour of Some Vegetable Oils | Ashraf M. Sharoba and Mohamed Fawzy Ramadan | 2012 | International |
23 | Improve the quality of English Cake by using of some Enzymes | Sharoba A.M.; Morsy M.K. ; Al-Refia Y.A | 2018 | International |
24 | Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products. | 8. Mohamed K. Morsy; Hassan H. Khalaf; Ashraf M. Sharoba; Hassan H. El-Tanahi and Catherine N. Cutter | 2014 | International |
25 | Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas. | Sharoba A.M. | 2014 | International |
26 | Physiochemical characteristics and therapeutic effects of lyophilized Bee venom and Royal jelly. | Sharoba, A.M.; EL-Tanahi, H.H.; Hafez, H.N.; Hendawy, H.A. and Yousef, S.Y.A. | 2014 | Local |
27 | Production and Evaluation of Biscuits Fortified with some Herbs and clover bee pollens as a Nutritive Treatment for Iron Deficiency Anemia. Ann. Of Agric. Sc., Moshtohor, 48(1) | El-Saadany, R.M.; El-Gharabli, M.M.; Sharoba, A.M; Abd ELRahim, E.A. and Amira, M.A. | 2010 | Local |
28 | Production and evaluation of gluten free biscuits as functional foods for celiac disease patients. | Sharoba A.M.; Abd El-Salam A.M. and Hoda H. Hafez | 2014 | International |
29 | Production and Evaluation of New Types of Economic and Health Candy Bars for Schoolchildren | Sharoba A.M.; Kahlaf H.H.; EL-Desouky A.I.; Abdul Rahim E.A. and Kabil E. M. | 2015 | International |
30 | Production and evaluation of some extruded food products using spirulina algae | Morsy O.M.; Sharoba A.M.; EL-Desouky A.I.; Bahlol H.E.M. and Abd El Mawla E.M. | 2014 | International |
31 | Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168. | Bahlol, H.E.M.; Sharoba, A.M. and El-Desouky, A.I. | 2007 | Local |
32 | QUALITY ATTRIBUTES OF SAUSAGE SUBSTITUTED BY DIFFERENT LEVELS OF WHOLE AMARANTH MEAL.Annals Of Agric. Sci., Moshtohor, Vol. 47(2): Fo. 105-120, (2009). | Sharoba, A.M. | 2009 | Local |
33 | Quality attributes of sausage substituted by different levels of whole amaranth meal. Ann. Of Agric. Sc., Moshtohor, 47(2): 105-120. | Sharoba, A.M. | 2009 | Local |
34 | Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Mansoura University Journal of Agricultural Sciences,34 (6) 6601-6617. | Sharoba, A.M.; El-Desouky, A.I. ; Mohamed, M.H. and Kaled, M. Y. | 2009 | Local |
35 | Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt | Bahlol, H.El.M.; Sharoba, A.M.; El-Mansy, H.A. and Senge, B. | 2005 | Local |
36 | RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT. Journal of Food Processing and Preservation. Published Online: 28 Jan 2010. (http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00471.x/abstract ). | ASHRAF M. SHAROBA and MOHAMED FAWZY RAMADAN | 2010 | Local |
37 | Rheological characteristics of vegetable oils as affected by deep frying of French fries. | Ashraf M. Sharoba and M. F. R. Hassanien | 2014 | International |
38 | Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538. | El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. | 2000 | Local |
39 | RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). | El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. | 2005 | Local |
40 | Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686. | El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.El.M. and El-Desouky, A.I. | 2005 | Local |
41 | Rheological Properties of Some Egyptian and European Tomato products.1st Inter. Conf. & Exh.Food & Tourism March, 2006 | Sharoba, A.M. *§; Senge, B. §; El-Mansy, H.A. *; Bahlol, H.EL.M. * | 2006 | Local |
42 | STUDIES ON EGYPTIAN HONEY AND ROYAL JELLY | Ashraf Sharoba | 2015 | International |
43 | Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product | Ashraf Mahdy Sharoba; M. L. Khaleel, El-Desouky, A. I. and Mahmoud H.M. | 2018 | International |
44 | Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends | Bahlol H.E.M.; El-Desouky A.I.; Sharoba A.M.; Morsy O.M. and Abd El-Mawla, E.M. | 2018 | International |
45 | Yield and chemical composition of bread wheat cultivars as affected by some skipping irrigation. | 7. Sharoba, A.M.; Mehasen S.A.S.; El-Gizawy N.Kh; Soliman S.A. and Khalil T.R.M. | 2014 | Local |
46 | الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى | ashraf sharoba | 2014 | Local |
47 | الفوائد التغذوية والعلاجية لطحلب الأسبيرولينا وإستخداماته فى التصنيع الغذائى | 2014 | Local |
Galal Abdelftah Ibrahim Ghazal | |
|
||
# | Publication | Authors | Year | Localization |
1 | NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS.Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001 | Mohamed, M.H., GHazal, G.A.A. and Bahlol, H.E.M | 2001 | Local |
Hammam El-Tukhy Mohamed Bahlol | |
|
||
# | Publication | Authors | Year | Localization |
1 | BEEF SAUSAGE AND BEEF BURGER PRODUCTION BY ADDING TREATED MUNG BEAN. Ann. Of moshtohor, 42(4): 1791-1807. | Bahlol, H.El.M.* and Abd El-Aleem, I.M. | 2004 | Local |
2 | Beef sausage and beef burger production by adding treated mung bean. Ann. Of moshtohor, 42(4): 1791-1807. | Bahlol, H.El.M. and Abd El-Aleem, I.M. | 2004 | Local |
3 | Chemical , sensory and rheological properties of some commercial German and Egyptian tomato ketchups. Eur. Food Res. Technol., 220: 142-151. | Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. | 2005 | Local |
4 | Chemical, rheological and biological properties of balady bread containing substituted fenugreek and galactomannan extracted from fenugreek seeds. J. Agric. Sci. Mansoura Univ. 21 (2): 699-717. | Abd El-Lateef, Bothayna M.; H.E.M. Bahlol and Nadia T. Saleh. | 1996 | Local |
5 | Comparative studies of chemical and rheological properties for orange juice and its concentrates. Ann. of Agric. Sc. Moshtohor, 38(3): 1557-1574. | El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. | 2000 | Local |
6 | Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoes. Ann. Of Agric. Sc., Moshtohor, 43(4): 1689-1707. | Bahlol, H.EL.M. | 2005 | Local |
7 | Effect of blanching temperature and time on the mechanical properties of some Egyptian potatoesAnn. Of Agric. Sc., Moshtohor, 43(4): 1689-1707. | Bahlol, H.El.M. | 2005 | Local |
8 | Effect of some enzymes treatment on rheological behavior of strawberry juice and its concentrates. Ann. Of Agric. Sc., Moshtohor, 43(1): 309-326. | Bahlol, H.El.M. | 2005 | Local |
9 | Effect of some essential oils and preservatives on the growth of E. Coli O157:H7 and quality of refrigerated minced meat. Ann. Of Agric. Sc., Moshtohor, 44(4): 1675-1695. | El-Desouky, A.I.; Bahlo, H.E.M. and Sharoba, A.M. | 2006 | Local |
10 | EFFECT OF SOME ESSENTIAL OILS AND PRESERVATIVES ON THE GROWTH OF E. COLI O157:H7 AND QUALITY OF REFRIGERATED MINCED MEAT. Annals Of Agric. Sc., Moshtohor,Vol. 44(4): 1675-1695 | EL-Desouky, A.I.; Bahlol, H.E.M. and Sharoba, A.M.A | 2006 | Local |
11 | Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt. | Sharoba, A.M.; Bahlo,H.El.M.; El-Mansy, H.A. and Senge, B. | 2005 | Local |
12 | Effect of varieties, heat treatment and storage at different conditions on mechanical properties of cherry fruits. 3rd International Conference for Food Science and Technology. Mdernizing Food Industries” February 22-24, Cairo, Egypt. | Sharoba, A.M. ∗; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. | 2005 | Local |
13 | Establishing a schedule to determine the optimal thermal process time for some canned fruit products. Ann. Of Agric. Sc., Moshtohor, 45(1): 125-145. | Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A.I. | 2007 | Local |
14 | ESTABLISHING A SCHEDULE TO DETERMINE THE OPTIMAL THERMAL PROCESS TIME FOR SOME CANNED FRUIT PRODUCTS. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 125-145, (2007) | Sharoba, A.M.; Bahlol, H.E.M. and El-Desouky, A. I. | 2007 | Local |
15 | Evaluation of chemical composition, enzymes activity and thermal processing of orange nectar. Ann. of Agric. Sc. Moshtohor, 38(3): 1575-1586. | El-Mansy, H.A.; Bahlol, H.E.; Ahmed, Z.H. & Mahdy, A.E. | 2000 | Local |
16 | Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Ann. of Agric. Sc. Moshtohor, 39(2): 1023-1031. | Mohamed, M.H.; Gazal, G.A. & Bahlol, H.E. | 2001 | Local |
17 | NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS. Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001 | Mohamed, M.H., GHazal, G.A.A. and Bahlol, H.E.M. | 2001 | Local |
18 | PRODUCTION AND EVALUATION OF SOME FOOD FORMULAS AS COMPLEMENTARY FOOD FOR BABIES USING SOME FRUITS AND VEGETABLES. Annals Of Agric. Sc., Moshtohor, Vol. 45(1): 147-168, (2007). | Bahlol, H.E.M.; Sharoba, A.M. and EL-Desouky, A.I. | 2007 | Local |
19 | Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables. Ann. Of Agric. Sc., Moshtohor, 45(1): 147-168. | Bahlol, H.E.M.; Sharoba, A.M. and El-Desouky, A.I. | 2007 | Local |
20 | Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 (2009). | Soliman, S.A.; Mahmoud, M.H.M.; Abd El-Latif, B.M.; Bahlol, H.E. and Abou El-Azem, H.A. | 2009 | Local |
21 | Production of concentrated apricot and beach juices. J. Agric. Mansoura Univ., 28 (6): 4741-4756. | Dyab, A.S.; El-Desouky, A.I.; Bahlol, H.El.M. and Soliman, A.S. | 2003 | Local |
22 | Rheological and Mechanical Properties of Apricot Fruit. 3 rd International CoMdernizing Food Industries” February 22-24, Cairo, Egypt.nference for Food Science and Technology, | Sharoba, A.M. ∗♣; Bahlol, H.EL.M. ∗; El-Mansy, H.A. ∗ and Senge, B. | 2005 | Local |
23 | Rheological and mechanical properties of apricot fruit. 3rd International Conference for Food Science and Technology “ Mdernizing Food Industries” February 22-24, Cairo, Egypt. | Bahlol, H.El.M.; Sharoba, A.M.; El-Mansy, H.A. and Senge, B. | 2005 | Local |
24 | Rheological properties of juice and concentrates of some tomato varieties. Ann. of Agric. Sc. Moshtohor, 38(3): 1521-1538. | El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. & Sharoba, A.M. | 2000 | Local |
25 | RHEOLOGICAL PROPERTIES OF MANGO AND PAPAYA NECTAR BLENDS. Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 665-686, (2005). | El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.EL.M.; and El-Desouky, A. I. | 2005 | Local |
26 | Rheological properties of mango and papaya nectar blends. Ann. Of Agric. Sc., Moshtohor, 43(2): 665-686. | El-Mansy, H.A.; Sharoba, A.M.; Bahlol, H.El.M. and El-Desouky, A.I. | 2005 | Local |
27 | Rheological Properties of Some Egyptian and European Tomato products. An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt | Sharoba, A.M. *§; Senge, B. §; El-Mansy, H.A. *; Bahlol, H.EL.M. * | 2006 | Local |
28 | Rheological properties of some Egyptian and European tomato products. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt . | Sharoba, A.M.; Senge, B.; El-Mansy, H.A.; Bahlol, H.El.M. and Blochwitz, R. | 2006 | Local |
29 | Rheological properties of strawberry juice and its products. Ann. of Agric. Sc. Moshtohor, 38(2): 1041-1056. | Bahlol, H.E. | 2000 | Local |
30 | Studies on some food colours. International Conference on A Safe of for Better Nutrition, Alex., Egypt, April 21-23. | Bayoumy, A.M.; Bahlol, H.El.M.; Amal, H. M. and Soliman, A.S. | 1998 | Local |
31 | Studies on some preservation methods of jew, s mallow leaves “Moulokeia”. Ann. Of Agric. Sc., Moshtohor, 38(2): 969-981. | Bahlol, H.EL.M.; El-Mansy, H.A.; Nezam El-Din, A.M. and Hasnaa M.A. Abo-Taleb | 2000 | Local |
32 | Study on production of pan bread fortified with corn germ and protein concentrate. 1st International Conference for Food & Tourism “ An Approach to the world of tomorrow ” March, 1st-3rd, Cairo, Egypt . | Bahlol, H.E.M.; Soliman, S.A.; Osman, M.A. and Farag, M.M.O | 2006 | Local |
33 | Technochemical study on dried basil and marjoram leaves. 1st International Conference for strategic marketing medical herbs, spices, essential oils and food elements. September, 28 -30, Cairo, Egypt. | El-Mansy, H.A.; El-Atawy, Y.S. ; Bahlol, H.E.M. and El-Kady, A.T. | 2004 | Local |
34 | Thermal Process Time and Sensory Evaluation for Canned Cactus Pear Nectar. J. Prof. Assoc. Cactus Development. 10:85-107 | S.K. El-Samahy*, H.A. El-Mansy, H.E. Bahlol, A.I. El-Desouky, and A.E. Ahmed | 2008 | Local |
35 | Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 September. | Bahlol, H.E.; Mohamed, M.H.; Gazal, G.A. & El-Mansy, H.A. | 1999 | Local |
Mahmoud Hassan Mohamed Mahmoud | |
|
||
# | Publication | Authors | Year | Localization |
1 | Analytical and histological aspects of local fresh and foreign frozen liver. J. Vet. Med. Benha 5: 154-157 | El-Shawarby, R.M.; Abou Salem, M.E. and Mahmoud, M.H.M | 1994 | Local |
2 | Biochemical evaluation of young green barley leaves powder and its application in preparing some fresh juices. Annals of Agric. Sci., Moshtohor, 45(2): 671-684 | Foda, F.F.A. and Mahmoud, M.H.M. | 2007 | Local |
3 | Contribution of ascorbic acid, egg yolk and whey dried to improve pan bread characteristics. Annals of Agric. Sci., Moshtohor, 40(1): | Mahmoud, M.H.M.; Soliman, S.A.; Abd El-Latif, B.M. and Mohamed, A. | 2002 | Local |
4 | Determination of thermal process schedule for canned dates. Annals of Agric. Sci., Moshtohor, 40(1): | El-Mansy, H.A.; Mahmoud, M.H.M.; Mahmoud, A.N.E. and El-Feky, M.S. | 2002 | Local |
5 | Effect of adding different alcohols to cane and beet molasses waste on citric acid production by microorganisms. Recovery Recycling Re-integration 5th World Congress and Trade Show Toronto, Ontario, June 5-9, | El-Mansy, H.A.; Radwan, H.; Mahmoud, M.H.M. and Rady, O. | 2000 | Local |
6 | Effect of addition some hydrocolloids and sweeteners on flow behavior of papaya-apricot nectar. J Biol Chem Environ Sci, 4(2): 363-381 | Sharoba, A.M.; El-Desouky, A.I. and Mahmoud, M.H.M. | 2009 | Local |
7 | Effect of dietary rapeseed oil on liver, kidney function and fertility in the rats. Annals of Agric. Sci., Moshtohor, 33(3): 1051-1062 | Ashour, A.A.A. and Mahmoud, M.H.M. | 1995 | Local |
8 | Effect of pea hull fiber on lipid profile and glucose in hyper-cholesterolemic rats. J Biol Chem Environ Sci, 2(4): 315-327 | Bayomy, A.M.; Aly, Hala Z. and Mahmoud, M.H.M. | 2007 | Local |
9 | Evaluation of optimum thermal process time of canned Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 Sept. 1996 Cairo. | El-Mansy, H.A.; Madbouly, F.; Mahmoud, M.H.M. and El-Feky, M.S. | 1996 | Local |
10 | Heat resistance parameters of some Bacillus spp. spores isolated from Mushroom. Inter. Conf. 2nd for Science and Technology of Foods. 17-19 | El-Mansy, H.A.; Madbouly, F.; Mahmoud, M.H.M. and El-Feky, M.S. | 1996 | Local |
11 | Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): 15- Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; Nutritional and biological values for tempeh produced from cotyledons of bean, cowpea and chickpea seeds. Annals of Agric. Sci., Moshtohor, 39(2): | Mahmoud, M.H.M.; Ghazal, G.A.I. and Bahlol, H.E.; | 2001 | Local |
12 | Preparing some meat products using soybean seeds after removing the antinutritional matters. Annals of Agric. Sci., Moshtohor, 43(2): 627-647 | Abd El-Aleem, I.M. and Mahmoud, M.H.M. | 2005 | Local |
13 | Production of active carbon and mono-saccharides from some sugar crops by-products. Annals of Agric. Sci., Moshtohor, 42(3): | El-Mansy, H.A.; Mahmoud, M.H.M.; Besheet, S. and Sasy, A.H. | 2003 | Local |
14 | Production of balady bread by using some improvers. Annals of Agric. Sci., Moshtohor, 47(2): 181-197 | Soliman, S.A.; Mahmoud, M.H.M.; Abd El-Latif, B.M.; Bahlol, H.E. and Abou El-Azem, H.A. | 2009 | Local |
15 | Studies on coffee and tea. Conf. Alexandria for Safe food. April 21-23 pp. 100-114. | Mahmoud, M.H.M.; Soliman, S.a.; Ibrahim, N.A. and Farahat, E.A. | 1998 | Local |
16 | Study of carcass quality in local sheep. Annals of Agric. Sci., Moshtohor, 38(1): 101-128 | halil, H.H.; El-Mahdy, M.R.; Mahmoud, M.H.H. and Gomaa, A.I. | 2000 | Local |
17 | The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany. | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.I; Meyer, V.; El-Mansy, H. and Stahl, U. | 2009 | Local |
18 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol., 87:617–624. | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.I; El-Mansy, H. Rath, F. Meyer, V. and Stahl, U. | 2010 | Local |
19 | The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag, 14–16, Berlin, Germany. | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.I; Meyer, V.; El-Mansy, H. and Stahl, U. | 2009 | Local |
20 | Using rhizopus oligosporus to improve nutrional value of bean, cowpea and chickpea seeds by producing tempeh like products. Proceedings of the Seventeenth International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH)- Veldhoven, the Netherlands, 13-17 | Bahlol, H.E.; Mahmoud, M.H.M.; Ghazal, G.A.I. and El-Mansy, H.A. | 1999 | Local |
21 | Utilization of mango seed kernels after removing antinutritional matters in biscuit production. Annals of Agric. Sci., Moshtohor, 47(3): 227-236 | Mahmoud, M.H.M. | 2009 | Local |
22 | Utilization of sunflower flour in making pan bread. Annals of Agric. Sci., Moshtohor, 37(4): 2577-2588 | Mahmoud, M.H.M.; Osman, M.F.; Soliman, S.A. and Osman, M.O. | 1999 | Local |
23 | Utilization of tempeh on some meat products. Annals of Agric. Sci., Moshtohor, 40(1): | El-Mansy, H.A.; Mahmoud, M.H.M. and Abou El-Azem, H.A. | 2002 | Local |
24 | Chemical and rheological properties of juice and concentrates of some tomato varieties. Annals of Agric. Sci., Moshtohor, 38(3): 1521-1538 | El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. and Sharoba, A.M. | 2000 | Local |
25 | Comparative studies of chemical and rheological properties for orange juice and its concentrates. Annals of Agric. Sci., Moshtohor, 38(3):1557-1574 | El-Mansy, H.A.; Bahlol, H.E.; Mohamed, M.H. and Sharoba, A.M. | 2000 | Local |
26 | Effect of semolina particles size on Macaroni quality and nutritive value. The 2nd Conf. of Basta, 3-4 April, 1996, Cairo. | Ashour, F.M.H.; Mahmoud, M.H.M.; El-Berdieny, A.E. and El-Saba, M.A | 1996 | Local |
27 | NUTRITIONAL AND BIOLOGICAL VALUES FOR TEMPEH PRODUCED FROM COTYLEDONS OF BEAN, COWPEA AND CHICKPEA SEEDS.Annals Of Agric. Sc. Moshtohor, Vol. 39(2): , 2001 | Mohamed, M.H., GHazal, G.A.A. and Bahlol, H.E.M. | 2001 | Local |
28 | Physical, chemical and biological evaluation of white cake containing fructose sugar and dried fig powder. Annals of Agric. Sci., Moshtohor, 34(1): 249-265 | Abd El-Latif, B.M.; Mahmoud, M.H.M. and Abd El-Latif, S.H. | 1996 | Local |
29 | PREPARING SOME MEAT PRODUCTS USING SOYBEAN SEEDS AFTER REMOVING THE ANTINUTRITIONAL MATTERS.Annals Of Agric. Sc., Moshtohor, Vol. 43(2): 627-647, (2005) | Abd El-Aleem, I.M.* and Mohamed, M.H. | 2005 | Local |
30 | Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal. Annals of Agric. Mansoura, 34(6): 6601-6617 (2009). | Sharoba, A.M.; El-Desouky, A.I.; Mahmoud, M.H.M. and Yousef, Kh,M. | 2009 | Local |
31 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624 | Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & | 2010 | Local |
Hassan Ahmed Barakat Mohamed | |
|
||
# | Publication | Authors | Year | Localization |
1 | Antifungal and antioxidant activities of Rosemary (Rosmarinus officinalis L.) essential oil | Barakat, H. and Ghazal, I. G. | 2016 | International |
2 | Application of a reliable and rapid enumeration method to monitor four bacterial groups during storage of farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt. | Barakat, H.; El-Desouky, A.I.; Aschour, F. and El-Mansy, H. | 2010 | International |
3 | Bio-control of Alternaria alternata during banana storage by purified AFP using isoelectric focusing technique. | Barakat, H. | 2014 | International |
4 | Characterization and evaluation of kohlrabi (Brassica oleracea L. gongylodes) and kohlrabi-based ovo-vegetarian diets as new food recipes. | Barakat, H. | 2013 | Local |
5 | Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt | Barakat, H., Khalifa, I., Ghazal, G. A, Shams A., Denev, P. N. | 2017 | International |
6 | Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams | Rafeek M. Abolila, Hassan Barakat*, Hassan A. El-Tanahy, Hamdy A. El-Mansy | 2017 | International |
7 | Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt | Barakat, H., and Hassan M. F. Y. | 2017 | International |
8 | Composition, antioxidant, antibacterial activity and mode of action of clove (Syzygium aromaticum L.) buds essential oil. | Barakat, H. | 2014 | International |
9 | Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes. Applied microbiology and biotechnology, 1-12. | Barakat, H., HAS El-Garhy, MMA Moustafa | 2014 | International |
10 | Effect of chitosan–olive oil processing residues coatings on keeping quality of cold-storage Strawberry (fragaria ananassa. Var. Festival) | Khalifa, I., Barakat, H., El-Mansy, H.A. and Soliman, S.A. | 2017 | International |
11 | Effect of cooking methods on bioactive compounds of novel broccoli-based vegetarian diets. Biovision-2014, April 7-9, 2014. | Barakat, H. and Rohn, S. | 2014 | International |
12 | Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars. | Barakat, H. and Rohn, S. | 2014 | International |
13 | Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets. | Barakat, H. | 2014 | International |
14 | Effect of some selected antimicrobials and antioxidants mixture on shelf-life stability of refrigerated farmed Bolti fish. 2nd Arabian European FoodTec days “Advances in Meat and Fish Technology”. Ismailia, Egypt. | Barakat, H.; El-Desouky, A.I.; Aschour, F. and El-Mansy, H. | 2010 | International |
15 | Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes | Khalifa, I., Barakat, H., El-Mansy, H.A. and Soliman, S.A. | 2016 | International |
16 | Establishment reliable and rapid PCR and RT-PCR systems for detection and quantification of some pathogenic fungi during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center, Egypt. | Barakat, H., Hassan, M, El-Desouky A. I., El-Mansy, H., Stahl, U | 2010 | International |
17 | Fate of Nutritional and Bioactive Compounds of Innovative Chickpeas-Based Vegan Diets Incorporating Different Vegetables. | Barakat, H | 2014 | International |
18 | Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating. | Khalifa, I., Barakat, H., El-Mansy, H.A. and Soliman, S.A. | 2016 | International |
19 | Improving the shelf-life stability of refrigerated Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany. | Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. | 2009 | International |
20 | Influencing of Guava Processing Residues Incorporation on Cupcake Characterization | Khalifa, I., Barakat, H., El-Mansy, H. A. Soliman, S. A. | 2017 | International |
21 | Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener | Barakat, H., Al-Furaydi, A., Al-Harbi, A., Al-Shedookhi, A | 2017 | International |
22 | Optimization of direct and highly species-specific detection PCR method of pork meat in processed beef burger depends on D-Loop and QIAxcel system. 2nd international conference on Biotechnology applications in Agriculture, April 8-12. 2014. | Barakat, H., El-Garhy, H. A. S., Moustafa, M. M. A. | 2014 | International |
23 | Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity | Khalifa, I., Barakat, H., El-Mansy, H. A. Soliman, S. A. | 2017 | International |
24 | Physico-chemical, organolyptic and microbiological characteristics of substituted cupcake by potato processing residues. | Khalifa, I., Barakat, H., El-Mansy, H. A. and Soliman A. S. | 2015 | International |
25 | Physicochemical properties of Moringa oleifera seeds and their edible oil cultivated at different regions in Egypt | Barakat, H. and Ghazal, I. G. | 2016 | International |
26 | Potential antioxidant and antimicrobial activities of processing olive oil residues. Biovision-2014, April 7-9, 2014. | Khalifa, I.; Barakat, H.; El-Mansy, H. A. and Soliman A. S. | 2014 | Local |
27 | Preparation of Non-Dairy Soft Ice Milk with Soy Milk | Atallah, A. A. and Barakat, H. | 2017 | International |
28 | Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating. Information processing in agriculture | Khalifa, I., Barakat, H., El-Mansy, H. A. Soliman, S. A. | 2017 | International |
29 | Purification of AFP from Aspergillus gigenteus using isoelectric focusing technique, its antifungal activity and one potential food application. Second international conference on Biotechnology applications in Agriculture, April 8-12. 2014, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session. | Barakat, H. | 2014 | International |
30 | Purification of antifungal protein (AFP) from Aspergillus giganteus and its antifungal activity. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:15-28. | Barakat, H.; Hassan, M.; El-Desouky, A.; El-Mansy, H. and Stahl, U. | 2012 | International |
31 | Stability of glucosinolates in innovative broccoli-based vegetarian bars. Glucosinolates and beyond Conference October 12-15, 2014 Wageningen University, Netherlands | Barakat, H. and Rohn, S. | 2014 | International |
32 | Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques | Barakat, H., Reim, V., Rohn, S. | 2015 | International |
33 | The antifungal protein AFP efficiently inhibits fungal growth during the malting process. 9th symposium "Molecular Biology of Fungi" 27–30, Münster, Germany. | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; Meyer, V.; El-Mansy, H. and Stahl, U. | 2009 | International |
34 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley.Appl Microbiol Biotechnol (2010) 87:617–624 | Hassan Barakat & Anja Spielvogel & Mahmoud Hassan & | 2010 | Local |
35 | The antifungal protein AFP from Aspergillus giganteus prevents Altarnaria spoilage on Tomato and Mango fruits during storage. First international conference on Biotechnology applications in Agriculture, 18-22 February, 2012, Moshtohor and Hurghada, Egypt, Volume (II) Food Biotechnology session, p:29-38. | Barakat, H.; Hassan, M.; El-Desouky, A. I.; Stahl, U. and El-Mansy, H. | 2012 | International |
36 | The antifungal protein AFP from Aspergillus giganteus prevents Fusarium growth on barley during the malting process. Vereinigung für Allgemeine und Angewandte Mikrobiologie (VAAM) , Bochum, Germany. | Barakat, H.; Spielvogel, A.; Fechter, I.; Rath, F.; Meyer, V. and Stahl, U. | 2009 | International |
37 | The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley. Appl Microbiol Biotechnol.,87:617–624. | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; El-Mansy, H. Rath, F. Meyer, V. and Stahl, U. | 2010 | International |
38 | The antifungal protein AFP significantly reduces Fusarium growth and Deoxynivalenol (DON) mycotoxin on barley during malting process. Mycotoxicological risks in Mediterranean countries: economic impact, prevention, management and control, MycoRed international Workshop. the National Research Center,Egypt. | Barakat, H., Hassan, M, El-Desouky A. I., El-Mansy, H., Stahl, U (2010) | 2010 | International |
39 | The antifungal protein fights growth of Fusarium on barley and green malt. 37th International malting barley seminar. 13-14 October 2008, Berlin, Germany. | Spielvogel, A.; Barakat, H. and Stahl, U. | 2008 | International |
40 | The antifungal protein from Aspergillus giganteus fights filamentous fungi on barley. The 32nd European Brewery Convention (EBC) congress , Humburg, Germany. | Spielvogel, A.; Barakat, H.; Meyer, V. and Stahl, U. | 2009 | International |
41 | The use of the antifungal protein AFP as a bio-preservative. 38th Deutscher Lebensmittelchemikertag,Berlin, Germany. | Barakat, H.; Spielvogel, A.; Hassan, M.; El-Desouky, A.; Meyer, V.; El-Mansy, H. and Stahl, U. | 2009 | International |
42 | Utilization of new method for monitoring the microbiological profile during cold and frozen storage of Egyptian Bolti fish (Oreochromis niloticus). 38th Deutscher Lebensmittelchemikertag, Berlin, Germany. | Barakat, H.; El-Desouky, A.; Aschour, F. and El-Mansy, H. | 2009 | International |
Mohamed Khairy El-Sayed Abd El-Hafez Morsy | |
|
||
# | Publication | Authors | Year | Localization |
1 | 2018 | International | ||
2 | Anthocyanin‑Colored Microencapsulation Effects on Survival Rate of Lactobacillus rhamnosus GG, Color Stability, and Sensory Parameters in Strawberry Nectar Model | 2022 | International | |
3 | Applicability of biosensor and oxygen sensor for monitoring spoilage and bacterial contaminants of packed minced beef and poultry | Morsy, M.K.; Khalaf, H.H.; Sharoba, A.M. and El-Tanahi, H.H. | 2014 | Local |
4 | Chemical and Nutritional Characterization of some Beverages. Lambert Academic Publishing. http://www.amazon.com/Chemical-Nutritional- Characterization-some-Beverages. | Mohamed Khairy El-Sayed Morsy, Hassan Nour El-Deen, Mustafa El-Gharabli, Ahmed El-Desouky | 2012 | International |
5 | Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets. | • Rasha Elsabagh, Samar S Ibrahim, Elsayed M Abd-Elaaty, Ahmed Abdeen, Ahmed M Rayan, Samah F Ibrahim, Mohamed Abdo, Florin Imbrea, Laura Şmuleac, Amal M El-Sayed, Rasha Y Abd Elghaffar, & Mohamed K Morsy | 2023 | International |
6 | Complete Genome Sequence of Salmonella enterica Lytic Bacteriophage LPST10, Isolated in China | Xingxing Dong, Chenxi Huang, Mohamed Khairy Morsy, Zhi Li, Yang Zhou,c,Stephan P. Willias,Hazem Elew Abdelnabby, Jie Liu, Liping Feng, Xiaohong Wang, Jinquan Li | 2019 | International |
7 | Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS. | • El Sayed A Abdelrahman, Mohamed K Morsy, Samar S Ibrahim, Essam I El Touchy, Ehab Y Abdelhiee, & Rasha A Elsabagh | 2023 | International |
8 | Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device | Mohamed K. Morsy· Osama M. Morsy · Elsayed M. Abd‑Elaaty · Rasha Elsabagh | 2021 | International |
9 | Effect of Antimicrobial Washes, Essential Oil Vapor Phase, and Antimicrobial Pullulan Coating in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium on Strawberries | Mohamed K. Morsy, Mohamed A. Abdelmonem, and Valentina Trinetta | 2021 | International |
10 | Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates | Hala R. Mostafa, Galal A. Ghazal, Hassan I. Abd Elhakim And Mohamed K. Morsy | 2022 | Local |
11 | Effect of Enzymatic Extraction Method on Quality Parameters and Sensory Acceptability of Date Dibs Produced from Second Grade Dates | • Hala R. Mostafa, Galal A. Ghazal, Hassan I. Abd Elhakim, and Mohamed K. Morsy | 2022 | Local |
12 | Effect of Incorporating Royal Jelly and Bee Pollen Grains on Texture and Microstructure Profile of Probiotic Yoghurt | Atallah A. Atallah and Mohamed K. Morsy | 2017 | International |
13 | Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread | Sati Y. Al-Dalain and Mohamed K. Morsy | 2018 | International |
14 | Enhancing of oxidative stability and quality attributes of olive oil using spirulina (Arthrospira platensis) nanoparticles | Mohamed K. Morsy, Osama M. Morsy, Hend A. Elbarbary, and Marwa A. Saad | 2019 | International |
15 | Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef | Mohamed K. Morsy , Rasha Elsabagh and Valentina Trinetta | 2018 | International |
16 | Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets | Alaa G. Osman1,2, Ahmed I. El-Desouky1, Mohamed K. Morsy1*,Ahmed A. Aboud3 and Mahmoud H. Mohamed | 2019 | International |
17 | Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity | Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd El-Tawab, Mohamed A. Abdelmonem and Mohamed K. Morsy | 2022 | International |
18 | Impact of low energy electron beam on black pepper (Piper nigrum L.) microbial reduction, quality parameters, and antioxidant activity | • Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd El-Tawab, Mohamed A Abdelmonem, & Mohamed K Morsy | 2023 | International |
19 | Impact of Pomegranate Peel Nanoparticles on Quality Attributes of Meatballs During Refrigerated Storage | Mohamed K. Morsy, Enas Mekawi and Rasha Elsabagh | 2018 | International |
20 | Impact of Thermal Treatment and Ozone on Quality Parameters and Shelf-Life of Mango Nectar | Sameh A. Sabk , Roauf M. Saadany, Osama M. Morsy, and Mohamed K. Morsy | 2022 | Local |
21 | Improve the quality of English Cake by using of some Enzymes | Al-Refia Y.A. , Sharoba A.M. and Morsy M.K. | 2018 | International |
22 | Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products. | Mohamed K. Morsy, Hassan H. Khalaf, Ashraf M. Sharoba, Hassan H.EL-Tanahy, and Catherine N. Cutter | 2014 | International |
23 | Influence of Different Extraction Conditions on Tamarind (Tamarindus Indica L.) Beverage Quality. International Conference & Exhibition on "Total Quality Management of Herbs & the Medicinal Plants & their products" Packaging Technologies System for Enhancing the Exportation. December 6-8, 2011. Cairo, Egypt. | Abd El-Hafez, M. Kh.; Hafez, H. N.; El-Gharabli, M. M. S. and El-Desouky, A. I. | 2011 | Local |
24 | Influence of Chitosan Based Coating Incorporation Green Tea and Rosemary Extracts on Physicochemical and Microbial Quality of Tilapia Fish (Oreochromis niloticus) Fillets under Cold Storage | Zeinab S. Farag, Ashraf M. Sharaf, and Mohamed K. Morsy | 2018 | Local |
25 | Physicochemical and Sensory Properties of Biscuit Fortified With Bitter Lupine | • Gehan M. Mostafa, Ahmed I. El-Desouky, Ashraf M. Sharoba, Zahrat El-Ola M. Mohamed, and Mohamed K. Morsy | 2022 | Local |
26 | Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder. | • Ganesh N. Shelke, Vikram P. Kad, Govind B. Yenge, Ritu B. Kukde, Sudama R. Kakade, Sati Y. Al-Dalain, Moawiya A. Haddad, Ahmed Abdeen, Samah F. Ibrahim, Adel Abdelkhalek, Florin Imbrea, Liana Fericean, Heba I. Gharmy & Mohamed K. Morsy | 2023 | International |
27 | Phytochemical Profile and Antioxidant Activity of Sesame Seed (Sesamum Indicum) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil | • Mohamed K. Morsy, Rokayya Sami, Eman Algarni, Amina A. M. Al-Mushhin, Nada Benajiba, Almasoudi A., Abeer G. Almasoudi, and Enas Mekawi | 2022 | International |
28 | Production and Evaluation of Fortified Biscuit with Iron Nanoparticles for Anemia as Functional Food | • Alaa G. Osman, Ahmed I. El-Desouky, Ahmed A. Aboud, Mahmoud H. Mohamed, and Mohamed K. Morsy | 2022 | International |
29 | Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat | Abdul Basit M Gaba, Mohamed A Hassan, Ashraf A Abd EL-Tawab, Mohamed A Abdelmonem, & Mohamed K Morsy | 2022 | International |
30 | QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage | • Nouara Abdelli, Enas Mekawi, Mohammed Ebrahim Abdel-Alim, Nesreen Saad Salim, Mahran El-Nagar, Sati Y Al-Dalain, Ridab Adlan Abdalla, Ganesan Nagarajan, Emad Fadhal, Rashid IH Ibrahim, Eman Afkar, & Mohamed K Morsy | 2022 | International |
31 | Quality Enhancement of Canned Little Tunny Fish (Euthynnus alletteratus) by Whitening Solutions, Pre-Cooking Time and Filling Medium | Mohamed K Morsy | 2016 | International |
32 | Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil | Mohamed K. Morsy & Rasha Elsabagh | 2021 | International |
33 | Stability of Antimicrobial Activity of Pullulan Edible Films Incorporated with Nanoparticles and Essential Oils and their Impact on Turkey Deli Meat Quality. | Morsy, M.K., Khalaf, H.H.; Sharoba, A.M. and El-Tanahi, H.H. | 2013 | Local |
Ibrahim Abdelghafar Elsayed Khalifa | |
|
||
# | Publication | Authors | Year | Localization |
1 | Pumpkin fruit and its residues Phytochemical components, Antimicrobial, Antioxidant, Anticancer Antimutagenic activities. | Ibrahim Khalifa Hassan Barakat | 2013 | International |
2 | Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins | Ibrahim Khalifa, Jinmeng Peng, Yangyang Jia, Jin Li, Wei Zhu, Xu Yu-juan, Chunmei Li | 2019 | International |
3 | Chemical composition and nutritional value of seeds from new quinoa accessions, cultivated in Egypt | Hassan Barakat, Ibrahim Khalifa, Galal Ghaza, Amr Shams, Petko Denev | 2017 | International |
4 | Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken | HHM Hammad, Guofeng Jin, Meihu Ma, Ibrahim Khalifa, Rizwan Shukat, Abdeen E Elkhedir, Qi Zeng, Abeer E Noman | 2020 | International |
5 | Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival) | Ibrahim Khalifa, Hassan Barakat, Hamdy A El‐Mansy, Soliman A Soliman | 2016 | International |
6 | Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate | Ahmed Taha, Tan Hu, Zhuo Zhang, Amr M Bakry, Ibrahim Khalifa, Siyi Pan, Hao Hu | 2018 | International |
7 | Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios | Jing Du, Fen Yao, Mengying Zhang, Ibrahim Khalifa, Kaikai Li, Chunmei Li | 2019 | International |
8 | Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9 | Kunal Dutta, Sergey Shityakov, Ibrahim Khalifa, Arpan Mal, Satya Priya Moulik, Amiya Kumar Panda, Chandradipa Ghosh | 2018 | International |
9 | Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes | Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman | 2016 | International |
10 | Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating | IbrahimKhalifa. HassanBarakat. Hamdy A.El-Mansy.Soliman A.Soliman | 2016 | International |
11 | Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques | Yangyang Jia, Ibrahim Khalifa, Lanlan Hu, Wei Zhu, Jin Li, Kaikai Li, Chunmei Li | 2019 | International |
12 | Influencing of Guava Processing Residues Incorporation on Cupcake Characterization | Khalifa I1, Barakat H1,2*, El-Mansy HA1 and Soliman SA1 | 2016 | International |
13 | Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles | Ibrahim Khalifa, Li Mengli, Torkun Mamet, Chunmei Li | 2019 | International |
14 | Nitroso-Hemoglobin increased the color stability and inhibited the pathogenic bacteria in a minced beef model: A combined low-field NMR study | Hammad HHM, Meihu Ma, Guofeng Jin, Yongguo Jin, Ibrahim Khalifa, Qi Zeng, Yuanyuan Liu | 2019 | International |
15 | Optimizing Bioactive Substances Extraction Procedures from Guava, Olive and Potato Processing Wastes and Evaluating their Antioxidant Capacity | Ibrahim Khalifa1, Hassan Barakat1,2*, Hamdy A. El-Mansy1 and Soliman A. Soliman1 | 2016 | International |
16 | Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues | Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman | 2015 | International |
17 | Polyphenols of mulberry fruits as multifaceted compounds: compositions, metabolism, health benefits, and stability—a structural review | Ibrahim Khalifa, Wei Zhu, Kai-kai Li, Chun-mei Li | 2018 | International |
18 | Position and Orientation of Gallated Proanthocyanidins in Lipid Bilayer Membranes: Influence of Polymerization Degree and Linkage Type | Wei Zhu, Ibrahim Khalifa, Jinming Peng & Chunmei Li | 2017 | International |
19 | Potential antioxidant and antimicrobial activities of processing olive oil residues | Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman | 2014 | International |
20 | Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating | Ibrahim Khalifa, Hassan Barakat, Hamdy A El-Mansy, Soliman A Soliman | 2017 | International |
21 | Revalorization of Food processing residues | Ahmed Abdel-Fattah Salem, Ibrahim Khalifa, Hassan Barakat | 2015 | International |
22 | The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations | Remah Sobhy, Fuchao Zhan, Enas Mekawi, Ibrahim Khalifa, Hongshan Liang, Bin Li | 2020 | International |
23 | Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations | Ibrahim Khalifa, Rongzu Nie, Zhenzhen Ge, Kaikai Li, Chunmei Li | 2018 | International |
24 | Understanding towards the biophysical interaction of polymeric proanthocyanidins (persimmon condensed tannins) with bio-membranes: Relevance for biological effects | Wei Zhu, Feng Rui Wang, Ibrahim Khalifa, Chun-mei Li | 2020 | International |
25 | Utilization of some agriculture residues in food processing | Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman | 2014 | International |
Mohamed Ghamry Mohamed | |
|
||
# | Publication | Authors | Year | Localization |
1 | A metabolomics comparison of Lactobacillus communities isolated from breast milk and camel milk and Lactobacillus apis isolated from bee gut during cereals-based fermentation vs. Lactobacillus plantarum as a reference | Mohamed Ghamry; Li Li ; Wei Zhao | 2021 | International |
2 | Efect of co‑fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations | Sameh A. Korma; Li Li1; Mohamed Ghamry; Qiyang Zhou; Peipei An; Khaled A. E. Abdrabo; Muhammad Faisal Manzoor; Abdur Rehman · Sobia Niazi · Ilaria Cacciotti | 2022 | International |
3 | Effect of use of the enzymes on the quality of pan bread made from Egyptian wheat flour | Abd-Elrahman, M.G*; El-Desouky, A.I.*; Ghazal, G.I.A.*; Mohamed, M.H.*and Abd El-Salam, A.M | 2016 | International |
4 | Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT‑29 cell line of rice bran | Mohamed Ghamry, Ahmed Fathy Ghazal, Qais Ali Al‑Maqtqri, Li Li & Wei Zhao | 2022 | International |
5 | Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules | Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Amer Ali Mahdi, Waleed Al-Ansi Weirong Yao d , * | 2023 | International |
6 | Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules | Qais Ali Al-Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, Adel Ali Saeed Al-Gheethi, Mohamed Ghamry, Amer Ali Mahdi, Waleed Al-Ansi Weirong Yao d , * | 2023 | International |
7 | Progress in 4D/5D/6D printing of foods: applications and R&D opportunities | Ahmed Fathy Ghazal, Min Zhang, Arun S. Mujumdar & Mohamed Ghamry | 2022 | International |
8 | Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent | Mahbuba Siddiquy, Mohamed Ghamry, Hazem Golshany, Cheng Yang, Qais Ali Al-Maqtari, Waleed Al-Ansi, Md. Easdani, Lianfu Zhang | 2024 | International |
Ahmed Emam Abdelmageed Elshewy | |
|
||
# | Publication | Authors | Year | Localization |
1 | Egyptian Opuntia ficus-indica (OFI) Residues: Recovery and Characterization of Fresh Mucilage from Cladodes | Elshewy A, Blando F, Bahlol H, El-Desouky A, De Bellis P, Khalifa I. | 2023 | International |
Heba Shaheen EL-Sayed Mohamed Abd EL-Aziz Hamuda | |
|