Handbook Of Food Manufacture
:: A Handbook Of Practical Food Information, Containing Factory Tested Commercial Formulae And Descriptions And Analyses Of Prepared Foods And Raw Materials For Manufaturer, Chemist, Plant Superintendent, Food Buyer, And Broker, In The Baking, Beverage, Confectionery, Condiment, Essence, Fruit Juice, Fruit, Flavor, Ice Cream, Preserving, Spice, And Allied Food Industries
Fiene, F. |
Author |
Agriculture |
Faculty |
1938 |
Publish Year |
New York, N.Y. |
Publish Place |
Chemical publishing co. of N. Y. inc. |
Publisher |
vi, 208 p |
Size |