| Number of courses : 103 |
| Number of uploaded files for these courses from students : 0 |
| ISO 22000 - 2004 |
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| Animal Health and Food Safety |
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| brucella |
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| abattoir meat hygiene |
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| Microbial Contamination of Beef and Beef Products |
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| Burger |
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| HACCP |
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| smell, taste and consistencey |
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| seafood analysis |
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| sausage |
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| Meat Microbiology |
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| food sampling |
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| sarcocyst |
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| cryptosporidium |
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| toxoplasma |
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| entamoeba histolytica |
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| foodborne protozoa |
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| chemical examination of meat |
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| canned tuna |
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| Animal Health and Food Safety |
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| food security |
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| poultry meat hygiene |
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| meat cuts |
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| Meat Microbiology |
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| iso 17025 |
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| haccp |
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| food chemistry |
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| food additives |
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| البكتريا والفيروسات والطفيلياات في الاغذية |
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| صلاحية وجودة اللحوم والاغذية |
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| food borne protozoal diseases |
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| meat inspection |
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| Meat preservation |
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| Chemical examination of food of animal origin |
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| parasites in meat pictures |
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| Animal Health and Food Safety |
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| Slaughterhouse trainer |
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| food borne diseases 2 for food quality and control program |
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| ISo 17025 |
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| Meat technology |
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| slaughterhouse trainer |
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| animal health and food safety |
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| animal health and food safety |
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| Parasites in meat |
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| candida albicans |
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| biotoxication |
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| chemical examination of the food |
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| sea food biotoxication |
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| sea food biotoxication |
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| animal health and food safety |
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| Certificate: Centre for Development Innovation (CDI) Wageningen UR hereby certifies that Dr. Fahim Aziz El Din Mohamed has successfully completed the Training of Trainers on Slaughterhouse inspection |
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| Brucellosis as a foodborne diseaSE |
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| Entamoeba histolytica as a foodborne disease |
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| Giardiasis as a food borne disease |
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| vibrio cholera as a foodborne disease |
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| toxoplasmosis as a foodborne disease |
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| anthrax as a food borne disease |
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| Fish identification |
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| Food Microbiology |
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| Meat Preservation |
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| مقرر " لحوم الاسماك " للدكتوراة الرقابة الصحية علي اللحوم0 Fish Meat Hygiene / Ph.D.Students |
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| مقرر " لحوم الدواجن " للدكتوراة تخصص الرقابة الصحية علي اللحوم0 Poultry Meat Hygiene |
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| Meat Chemistry |
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| Meat Parasites |
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| مقرر " لحوم الاسماك " ماجستير تخصص الرقابة الصحية علي اللحوم0 |
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| مقرر " لحوم الدواجن " ماجستير تخصص الرقابة الصحية علي اللحوم0 |
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| Parasites of meat |
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| مقرر " تكنولوجيا اللحوم " لدبلوم تكنولوجيا اللحوم0 Meat technology / Meat technology Diploma |
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| مقرر " ميكروبيولوجيا اللحوم " لدبلوم مراقبة الاغذية0 Meat Microbiology / Food Control Diploma |
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| Meat Chemistry |
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| Meat hygiene bacterial diseases |
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| مقرر " كيمياء الاغذية " لطلاب برنامج جودة و مراقبة الاغذية بكلية الطب البيطري جامعة بنها(نظام الساعات المعتمدة )0 Food Chemistry / for students of Food Quality and Control Programe |
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| مقرر " التحليل المعملي للاغذية " ISO 17025 لطلاب برنامج جودة و مراقبة الاغذية بكلية الطب البيطري جامعة بنها(نظام الساعات المعتمدة )0 |
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| Meat technology |
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| food borne diseases |
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| Meat Hygiene Tubercullosis |
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| Meat Hygiene Preslaughter care |
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| مقرر " الرقابة الصحية علي اللحوم " ( حفظ اللحوم – الدواجن – الاسماك – المتبقيات الضارة ) لطلاب الفرقة الخامسة بكلية الطب البيطري جامعة بنها0 |
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| - مقرر " الرقابة الصحية علي اللحوم " ( حيوان اللحم – المجازر – فحص اللحوم – ميكروبيولوجيا اللحوم ) لطلاب الفرقة الرابعة بكلية الطب البيطري جامعة بنها0 Meat Hygiene Course for Students of Under graduate |
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| الجودة |
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| enzymes and food |
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| food chemistry |
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| Meat Hygiene parasites |
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| Utilization of animal by- products as bone- fat - hair - hide -horns- and endocrine gands |
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| ISO 17025 |
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| HACCP |
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| الامراض المنقولة عن طريق الغذاء Food Borne Diseases |
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| Meat hygiene |
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| HACCP system |
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| Research Methods |
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| postmortem inspection |
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| Meat Microbiology |
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| Sanitation programmer |
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| chemical residues in food |
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| abattoirs |
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| A.M & P.M. inspection of slaughtered animals |
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| abnormal conditions and malpractice of food proces |
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| Animal by products |
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| fish and fish products |
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| Poultry meat ,its products&HACCP system |
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| Meat cuts |
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