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Publications
Prof.
Fahim
Aziz
Eldin
Mohamed
Shaltout
::
Publications:
Research Fields
Meat Hygiene
Food Science
Meat microbiology
Poultry meat Hygiene
Food Quality
Fish and fish products
Meat Technology
Number of publications is 437
Title
1-
Application of Irradiation in Food Preservation and Production
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2-
Impacts of Meat Preservation on Public Health and Economy
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3-
Multidrug-Resistant Bacteria from Raw Chevon and Mutton Meat
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4-
Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease
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5-
Antibiotic Residues in Commercially Available Freshwater and Marine Fish: A Risk Assessment
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6-
The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tubercul
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7-
Availability, price, tradition, religion, income, social, development and economic influences on meat consumption
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8-
The application of omics in food quality and safety
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9-
Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator
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10-
Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator
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11-
Ways of Food Contamination, Its Impact and Prevention
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12-
FOODBORNE BACTERIAL DISEASES DUE TO CONSUMPTION OF MEAT, FISH AND POULTRY PRODUCTS
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13-
THE FOOD ADDITIVES USED IN FOOD PRODUCTION, ADVANTAGES AND DISADVANTAGES
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14-
Our Opinion on Using of Irradiation in Food Preservation and Production
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15-
Importance of Extending the Shelf Life of the Meat
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16-
Right Methods to Extend the Meat Shelf- Life by Using of Natural Preservatives and Their Public Health Importance
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17-
Food Borne Bacterial Diseases Due to Consumption of Meat, Fish and Poultry Products
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18-
Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease
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19-
Values of Essential Oils of Plant Origin on The Micro-Organisms During the Meat Storage
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20-
How we can prolong the shelf life of the meat and meat products?
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21-
Quick Methods used to Avoid Hazards in Food
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22-
Through a light on Meat as Functional food
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23-
Additives Extend the Food Shelf Life by Addition of Preservatives Nitrate, and Nitrite to Food
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24-
Human Salmonellosis Acquired through the Food
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25-
Availability, Price, Tradition, Religion, Income, Social, Development and Economic Influences on Meat Consumption
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26-
Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease
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27-
The Availability, the Price, the Tradition, the Religion, the Income, the Social, the Development and the Economic Influences on the Meat Consumption
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28-
Good Idea on Preservatives and the Natural Preservatives and Meat Preservation Against the Foodborne Pathogens and the Spoilage Microorganisms
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29-
Whey We Extend the Food Shelf Life by Aid of Natural Antioxidants?
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30-
Evaluation of Hazards in food
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31-
Dry-Aged Meat and their Importance
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32-
Everything about Nutritional Value of the Meat Ingredients and How we can Reduce its Microbial Hazards
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33-
Extending Meat Shelf Life by Using Natural Preservatives
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34-
Food Borne Bacterial Diseases Due to Consumption of Meat, Fish and Poultry Products
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35-
Up to date techniques used to extend the meat shelf life
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36-
Hazards Causing Human Food Poisoning
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37-
Human Parasites in Relation to Contaminated Food and Drinking Water
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38-
Impact of the Food Nutritional Value on The Public Health
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39-
The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tuberculosis
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40-
Meat Examination in the Laboratory, the Acceptability and the Human Health
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41-
Right Methods to Extend the Meat Shelf- Life by Using of Natural Preservatives and Their Public Health Importance
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42-
Enhancing Microbiological and Histological Quality of Frozen Turkey Meat Using Vinegar
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43-
Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats
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44-
Quantifying The antimicrobial Efficacy of Selected Herbal Essential Oils Against Bacteria in Simulated Beef Steak Conditions
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45-
Evaluating The impact of Certain Herbal Essential Oils on The Shelf Life and Chemical Composition of Beef Steak
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46-
Our Opinion on Using of Irradiation in Food Preservation and Production
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Full paper
47-
Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of raw drumsticks in refrigerator
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48-
Comparative microbiological evaluation between fresh and frozen bovine liver
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49-
TRIALS TO ESTIMATE AND CONTROL THE RESIDUAL LEVELS OF HETEROCYCLIC AROMATIC AMINES IN MEAT PRODUCTS
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50-
Do You Think that Food Preservatives Nitrate and Nitrite Cause Public Health Hazards
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51-
Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products
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52-
Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Product
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53-
Studies on Pesticides Residues in Fish in Menofia Governorate
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54-
Organochlorine Residues in Fish in Rural Areas
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55-
Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product
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56-
Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration
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57-
Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products
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58-
Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease
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59-
Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products
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60-
Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions
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61-
Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration.
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62-
Studies on Pesticides Residues in Fish in Menofia Governorate
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63-
Organochlorine Residues in Fish in Rural Areas
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64-
Pathogenic Microorganisms in Meat Products
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65-
Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet
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66-
Pathogenic-Microorganisms-in-Meat-Products
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67-
Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors
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68-
Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets
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69-
Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets
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70-
Organophosphorus Residues in Fish in Rural Areas
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71-
Organophosphorus Residues in Fish in Rural Areas
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72-
Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets
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73-
Pathogenic Microorganisms in Meat Products
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74-
Experimental Studying the Effect of Propionibacterium and Acetic Acid on Candida Albicans Contaminating Chicken Fillet in Chilling Conditions
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75-
Organophosphorus Residues in Fish in Rural Areas
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76-
Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors
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77-
Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir
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78-
Chemical quality indices in local and imported beef meat
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79-
Hepatitis A virus related to foods
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80-
Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt.
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81-
Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt
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82-
Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir
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83-
Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir
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84-
Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt
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85-
Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt
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86-
Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir
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87-
Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt
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88-
Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt
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89-
HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE
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90-
Histamine in Some Fish Products
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91-
Histamine in Some Fish Products
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92-
Prevalence of Some Chemical Hazards in Some Meat Products
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93-
Prevalence of Some Chemical Hazards in Some Meat Products
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94-
bacteriological examination of some ready to eat meat and chicken meals
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95-
Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques
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96-
Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate
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97-
Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt
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98-
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt
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99-
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt
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100-
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt
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101-
Bacteriological quality guides in local and imported beef and their relation to public health
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102-
Bacteriological Examination of Cooked Meat and Chicken Meals
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103-
Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets
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104-
Microbial Aspect of some processed meat products with special reference to aflatoxins
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105-
Assessment of pomegranate peel powder on microbial contamination of sausage
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106-
Microbiological Quality of Chicken Carcasses at Modern Poultry Plant
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107-
Histamine in Some Fish Products
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108-
Assessment of pomegranate peel powder on microbial contamination of sausage
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109-
Microbial Aspect of some processed meat products with special reference to aflatoxins
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110-
Histamine in Some Fish Products
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111-
Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt
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112-
Microbial Aspect of some processed meat products with special reference to aflatoxins
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113-
Bacteriological profile of frozen chicken meat cuts at Qalubiya governorate markets
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114-
Assessment of pomegranate peel powder on microbial contamination of sausage
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115-
Evaluate antibiotic residues in beef and effect of cooking and freezing on it Heba Mohamed Fahim , Fahim Shaltout , Mohamed El shatter
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116-
Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products
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117-
Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens
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118-
Impact of some essential oils on the quality aspect and shelf life of meat
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120-
Biogenic amines residues in canned fish
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121-
Detection of aflatoxins in some meat products
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122-
Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens
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123-
CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS
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125-
Incidence of Staphylococci and E. coli in Meat and Some Meat Products
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126-
Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat
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127-
Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products
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128-
Evaluate antibiotic residues in beef and effect of cooking and freezing on it.
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129-
Poultry Meat
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130-
Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products
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131-
MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT
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132-
Microbiological quality of chicken carcasses at modern poultry plant
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133-
Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat
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134-
Microbiological quality of chicken carcasses at modern poultry plant
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135-
Microbial Contamination of Beef and Beef Products
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136-
Slaughterhouse Inspection (Egypt). Training Manual : Guidelines for the Planning and Organisation of Training Activities
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137-
Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat
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138-
Evaluate antibiotic residues in beef and effect of cooking and freezing on it
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139-
Microbial Contamination of Beef and Beef Products
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140-
Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration
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141-
Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products
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142-
Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products
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143-
Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt
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144-
Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches
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145-
Identification of Some Biological Hazards in Some Meat Products.
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146-
Prevalence of some chemical hazards in some meat products.
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147-
Natural preservatives in raw chicken meat
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148-
Microbiological status of chicken cuts and its products
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149-
Prevalence of salmonella in some chicken meat products
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150-
Assessment of histamine residues in smoked and salted fish
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151-
Pollution of Chicken Meat and Its Products by Heavy Metals
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152-
Prevalence of Salmonella in Some Chicken Meat Products
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153-
Pollution of Chicken Meat and Its Products by Heavy Metals
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154-
Food Hygiene and Control
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155-
Prevalence of salmonella in some chicken meat products
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156-
Microbial Contamination of Beef and Beef Products
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157-
poultry meat
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158-
Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products
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159-
Food Hygiene and Control
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160-
Pollution of Chicken Meat and Its Products by Heavy Metals
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161-
Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products
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162-
Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat
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163-
Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products
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164-
Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat
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165-
Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens
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166-
Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens
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167-
Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
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168-
Heavy Metal Residues in chicken cuts up and processed chicken meat products
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169-
Heavy Metal Residues in chicken cuts up and processed chicken meat products
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170-
Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
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171-
Heavy Metal Residues in chicken cuts up and processed chicken meat products
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172-
Quality assurance of some meat products
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173-
Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef
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174-
Quality assurance of some meat products
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175-
Bacteriological Profile of Chicken Meat Products
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176-
Effects of chitosan on quality attributes fresh meat slices stored at 40C
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177-
Bacteriological Profile of Chicken Meat Products
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178-
IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF
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179-
Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens
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180-
Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens
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181-
Bacteriological Profile of Chicken Meat Products
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182-
Chemical criteria of chicken meat
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183-
HACCP application during different processing stages of beef fillet with special references to corrective action
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184-
Bacterial profile of bovine carcasses at abattoir
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185-
Incidence of E.coli and Salmonella in ready to eat fast foods
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186-
Incidence of coliform and Staphyllococcus aureus in ready to eat fast foods
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187-
Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel
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188-
prevalence Of Mycobacterium Tuberculosis In Imported cattle Offals And Its lymph Nodes
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189-
Prevalence Of Mycobacterium Spp . In Cattle Meat And Offal's Slaughtered In And Out Abattoir
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190-
Bacteriological Aspect of Frozen Beef Burger
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191-
Bacteriological Evaluation of Frozen Sausage
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192-
Studying the Effect of Gamma Irradiation on Bovine Offal's Infected with Mycobacterium tuberculosis Bovine Type
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193-
prevalence of mycobacterium tubercullosis in imported cattle offal's and its lymph nodes
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194-
prevalence of mycobacterium spp. in cattle meat and offals slaughtered in and out abattoirs
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195-
Impact of some essential oilsOn the quality aspect and shelf life of meat
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196-
Chemical criteria of chicken meat
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197-
Microbiological evaluation of some heat treated fish products in Egyptian markets
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198-
Bacteriological criteria of chicken giblets
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199-
Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets
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200-
Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets
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201-
Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets
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202-
Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat
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203-
Chemical criteria of chicken meat
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204-
Bacteriological criteria of chicken giblets
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205-
Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR
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206-
Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate
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207-
Microbiological evaluation of some frozen and salted fish products in Egyptian markets
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208-
Microbiological evaluation of some heat treated fish products in Egyptian markets
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209-
Detection and typing of Clostridium perfringens in some retail chicken meat products
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210-
Detection and typing of Clostridium perfringens in some retail chicken meat products
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211-
Microbiological evaluation of some heat treated fish products in Egyptian markets
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212-
Detection and typing of Clostridium perfringens in some retail chicken meat products
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213-
Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR
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214-
Bacteriological criteria of chicken giblets
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215-
Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate
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216-
Impact of some essential oils on the quality aspect and shelf life of meat
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217-
Microbiological evaluation of some frozen and salted fish products in Egyptian markets
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218-
Microbiological evaluation of some heat treated fish products in Egyptian markets
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219-
Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR
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220-
Bacteriological Evaluation of Frozen Sausage
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221-
Impact of some essential oils on the quality aspect and shelf life of meat
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222-
Microbiological evaluation of some frozen and salted fish products in Egyptian markets
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223-
Detection and typing of Clostridium perfringens in some retail chicken meat products
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224-
Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods
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225-
Detection and typing of Clostridium perfringens in some retail chicken meat products
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Full paper
226-
Detection and typing of Clostridium perfringens in some retail chicken meat products
Abstract
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Full paper
227-
Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens
Abstract
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Full paper
228-
Microbiological evaluation of some heat treated fish products in Egyptian markets
Abstract
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Full paper
229-
Microbiological evaluation of some frozen and salted fish products in Egyptian markets
Abstract
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Full paper
230-
Impact of some essential oils on the quality aspect and shelf life of meat
Abstract
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Full paper
231-
Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate
Abstract
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Full paper
232-
Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR
Abstract
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Full paper
233-
Chemical criteria of chicken meat
Abstract
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Full paper
234-
Bacterial profile of bovine carcasses at abattoir
Abstract
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Full paper
235-
Bacterial profile of bovine carcasses at abattoir
Abstract
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Full paper
236-
Prevalence of Mycobacterium tuberculosis in imported cattleoffal;s and its lymph nodes
Abstract
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Full paper
237-
Studying on the effect of Gamma rays on bovine offal;s Mycobacterium tuberculosis bovine type
Abstract
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Full paper
238-
Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate
Abstract
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Full paper
239-
Bacteriological criteria of chicken giblets
Abstract
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Full paper
240-
Chemical criteria of chicken meat
Abstract
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Full paper
241-
Microbiological evaluation of some heat treated fish products in Egyptian markets
Abstract
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Full paper
242-
Microbiological evaluation of some frozen and salted fish products in Egyptian markets
Abstract
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Full paper
243-
Microbiological evaluation of some frozen and salted fish products in Egyptian markets
Abstract
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Full paper
244-
Impact of some essential oils on the quality aspect and shelf life of meat
Abstract
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Full paper
245-
Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR
Abstract
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Full paper
246-
Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type
Abstract
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Full paper
247-
Bacteriological Profile of Chicken Meat Products
Abstract
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Full paper
248-
Bacteriological Evaluation of Frozen Sausage
Abstract
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Full paper
249-
Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets
Abstract
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Full paper
250-
Bacteriological Aspect of Frozen Beef Burger
Abstract
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Full paper
251-
Detection and typing of Clostridium perfringens in some retail chicken meat products
Abstract
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Full paper
252-
Microbiological evaluation of some frozen and salted fish products in Egyptian markets
Abstract
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Full paper
253-
Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat
Abstract
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Full paper
254-
Bacteriological Evaluation of Frozen Sausage
Abstract
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Full paper
255-
PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR
Abstract
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Full paper
256-
Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage
Abstract
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Full paper
257-
Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization
Abstract
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Full paper
258-
Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage
Abstract
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Full paper
259-
Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization
Abstract
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Full paper
260-
Bacterial evaluation of vacuum packaged meat products.
Abstract
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Full paper
261-
bacterial contamination of fast foods
Abstract
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Full paper
262-
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt
Abstract
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Full paper
263-
Studies on bacteriological Profile of some meat products
Abstract
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Full paper
264-
Prevalence of some food borne microorganisms in meat and meat products
Abstract
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Full paper
265-
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt
Abstract
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Full paper
266-
Studies on bacteriological Profile of some meat products
Abstract
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Full paper
267-
Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt
Abstract
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Full paper
268-
Mycological evaluation of some ready to eat meat products with special reference to molecular characterization
Abstract
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Full paper
269-
Microbiological status of meat and chicken received to University student hostel
Abstract
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Full paper
270-
Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate
Abstract
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Full paper
271-
Bacteriological assessment of street vended meat products in Kalyobia Governorate
Abstract
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Full paper
272-
BIOGENIC AMINES RESIDUES IN CANNED FISH
Abstract
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Full paper
273-
Microbiological status of meat and chicken recieved to university student hostel
Abstract
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Full paper
274-
Animal Health and Food Safety
Abstract
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Full paper
275-
Animal Health and Food Safety
Abstract
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Full paper
276-
Biogenic amines residues in canned fish
Abstract
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Full paper
277-
Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate
Abstract
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Full paper
278-
Microbiological status of meat and chicken received to University student hostel
Abstract
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Full paper
279-
Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate
Abstract
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Full paper
280-
Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate
Abstract
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Full paper
281-
Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate
Abstract
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Full paper
282-
Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate
Abstract
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Full paper
283-
Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate
Abstract
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Full paper
284-
Animal Health and Food Safety
Abstract
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Full paper
285-
Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate
Abstract
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Full paper
286-
Quality of battered and breaded chicken meat products
Abstract
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Full paper
287-
IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT
Abstract
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Full paper
288-
PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES
Abstract
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Full paper
289-
Detection of aflatoxins in some meat products
Abstract
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Full paper
290-
Detection of aflatoxins in some meat products Benha Vet Med Journal
Abstract
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Full paper
291-
Quality of battered and breaded chicken meat products
Abstract
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Full paper
292-
Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance
Abstract
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Full paper
293-
Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef
Abstract
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Full paper
294-
Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef
Abstract
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Full paper
295-
Impact of organic acids and their salts on microbial quality and shelf life of beef meat.
Abstract
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Full paper
296-
Detection of aflatoxins in some meat products
Abstract
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Full paper
297-
CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT products
Abstract
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Full paper
298-
Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products
Abstract
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Full paper
299-
Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification
Abstract
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Full paper
300-
Impact of organic acids and their salts on microbial quality and shelf life of beef meat
Abstract
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Full paper
301-
Quality of battered and breaded chicken meat products
Abstract
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Full paper
302-
Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products
Abstract
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Full paper
303-
CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS
Abstract
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Full paper
304-
PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES
Abstract
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Full paper
305-
PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES
Abstract
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Full paper
306-
Detection of aflatoxins in some meat products
Abstract
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Full paper
307-
Study on fungal contamination of somechicken meat products withspecial reference to 2 the use of PCR for its identification
Abstract
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Full paper
308-
Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health
Abstract
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Full paper
309-
Aerobic sporeformers in some vacuum packaged meat products
Abstract
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Full paper
310-
CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS
Abstract
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Full paper
311-
Impact of organic acids and their salts on microbial quality and shelf life of beef meat.
Abstract
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Full paper
312-
aerobic spore formers in some vacuum packed meat product
Abstract
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Full paper
313-
Quality of battered and breaded chicken meat products.
Abstract
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Full paper
314-
CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS
Abstract
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Full paper
315-
Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products
Abstract
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Full paper
316-
Bacterial aspect of cooked meat and offal at street vendors level
Abstract
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Full paper
317-
Bacteriological studies on rabbit meat affected with some diseases
Abstract
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Full paper
318-
Biochemical studies on rabbit meat related to disease
Abstract
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Full paper
319-
Parasitic affections in edible offal
Abstract
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Full paper
320-
DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT
Abstract
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Full paper
321-
Chemical evaluation of cattle and camel meat
Abstract
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Full paper
322-
BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL
Abstract
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Full paper
323-
(Improvement of microbiological status of oriental sausage (2012
324-
Parasitic affections in edible offal
Abstract
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Full paper
325-
Bacterial aspect of cooked meat and offal at street vendors levell
Abstract
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Full paper
326-
Improvement of microbiological status of oriental sausage (2012.
327-
Chemical analysis of chicken meat and its relation to quality
Abstract
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Full paper
328-
Biochemical studies on rabbit meat related to some diseases
Abstract
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Full paper
329-
Bacteriological studies on rabbit meat affected with some diseases
Abstract
330-
Biochemical studies on rabbit meat related to some diseases
Abstract
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Full paper
331-
Detection of E. coli and Salmonella organisms in cattle and camel meat
Abstract
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Full paper
332-
Chemical evaluation of cattle and camel meat
Abstract
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Full paper
333-
Parasitic affections in edible offa
Abstract
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Full paper
334-
Bacterial aspect of cooked meat and edible offal at street vendors level
Abstract
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Full paper
335-
BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL
Abstract
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Full paper
336-
BIOCHEMICAL STUDIES ON RABBIT MEAT RELATED TO SOME DISEASES
Abstract
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Full paper
337-
Improvement of microbiological status of oriental sausage
338-
STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP
Abstract
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Full paper
339-
Chemical analysis of chicken meat and its relation to quality
Abstract
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Full paper
340-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
341-
STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP
Abstract
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Full paper
342-
Improvement of microbiological status of oriental sausage . Journal of the Egyptian Veterinary Medical Association 72(2):157-167
343-
STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP
Abstract
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344-
CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY
Abstract
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Full paper
345-
CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY
Abstract
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Full paper
346-
ٍStudies on incepient spoilage of chilled meat
Abstract
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Full paper
347-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
348-
Chemical analysis of chicken meat with relation to its quality
Abstract
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Full paper
349-
Study on incipient spoilage of chilled chicken cuts-up
Abstract
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Full paper
350-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
351-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
352-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
353-
STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP
Abstract
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Full paper
354-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
355-
STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP
Abstract
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|
Full paper
356-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
357-
MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE
Abstract
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Full paper
358-
Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR
Abstract
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Full paper
359-
the effect of preservative (nisin ) on the survival of Listeria monocytogen s
Abstract
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Full paper
360-
incidence and isolation of salmonellae from some meat products
Abstract
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Full paper
361-
Plasmid profile analysis of salmonellae isolated from some meat products
Abstract
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Full paper
362-
Incidence and isolation of Salmonellae from some meat products.
Abstract
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Full paper
363-
Plasmid profile analysis of Salmonellae isolated from some meat products.
Abstract
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Full paper
364-
Incidence and isolation of Salmonellae from some meat products. Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt..
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365-
Plasmid profile analysis of Salmonellae isolated from some meat products.
Abstract
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Full paper
366-
Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR.
Abstract
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Full paper
367-
Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Benha veterinary medical journal Vol. 22, no. 2 (Dec. 2011), p. 152-160
Abstract
368-
the effect of preservative (nisin ) on the survival of Listeria monocytogen s
Abstract
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369-
incidence and isolation of salmonellae from some meat products
Abstract
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Full paper
370-
plasmid profile analysis of salmonellae isolated from some meat products
Abstract
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Full paper
371-
Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR
Abstract
372-
The effect of preservative (nisin) on the survival of listeria monocytogenes
Abstract
373-
Isolation and identification of salmonella and e. coli from meat and poultry cuts by using multiplex PCR /
Abstract
374-
Incidence and isolation of salmonellae from some meat products تواجد وعزل ميكروبات السالمونيلا فى بعض منتجات اللحوم
Abstract
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375-
ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR
Abstract
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Full paper
376-
Microbiological quality of chicken carcasses at modern poultry plant.
Abstract
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Full paper
377-
Microbilological Quality of chicken carcasses at modern poultry plant
Abstract
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Full paper
378-
Microbilological Quality of chicken carcasses at modern poultry plant
Abstract
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Full paper
379-
Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124
Abstract
380-
Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14
Abstract
381-
Bacterial evaluation of quail meat
Abstract
382-
Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30.
Abstract
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383-
Salmonella enterica Serovar Enteritidis in Poultry Meat and their Epidemiology Vet.Med.J.,Giza,52(3):429-436.
384-
ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTENCE .
385-
Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med ,Moshtohor,Zagazig University Benha branch, 1-4 September. First Sci. Conf., September 1-4, 2004, Benha & Ras Sedr, Egypt
Abstract
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386-
Thermal inactivation of enterohaemorrhagic escherichia coli O157:H7 and its senstivity to nisin and lactic acid cultures / تأثير الحرارة على الايشريشيا كولاى O157:H7المسببة للنزيف المعوي وحساسيتها للنيسين وبكتريا التخمر
Abstract
387-
Comparative Study On Storage Stability Of Beef, Chicken Meat, And Fish At Chilling Temperature /
Abstract
388-
Salmonella enterica serovar enteritidis in poultry meat and their epidemiology
Abstract
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389-
Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance
Abstract
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Full paper
390-
THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES
Abstract
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391-
THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES
Abstract
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392-
Salmonella enterica serovar Enteritidis in poultry meat and their epidemiology
393-
Yersinia Enterocolitica in some meat products and fish marketed at Benha city. The Third international conference Mansoura 29-30 April.
394-
Heavy Metal Residues In Shawerma. beni-Suef Vet.Med.J. 13(1):213-224.
395-
SANITARY STATUS OF RAW COW MILK . Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal/ Vol. 49, No. 96 (January 2003), pp. 180-194
Abstract
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396-
SANITARY STATUS OF RAW COW MILK
Abstract
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397-
SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN
Abstract
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Full paper
398-
الحالة الصحية للحليب الخام المتداول بالاسواق في شمال الاردن SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN
Abstract
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399-
Microbiological Aspects of Semi-cooked Chicken Meat Products.
Abstract
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400-
Histamine in salted, Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11.
Abstract
401-
Microbiological Aspects of Semi-cooked Chicken Meat Products
Abstract
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|
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402-
Histamine in canned, smoked and salted fish products
Abstract
403-
HISTAMINE IN CANNEI),SMOKED AND SALTED FISH PRODUCTS
Abstract
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Full paper
404-
Microbiological Aspect of Semi cooked chicken meat products
Abstract
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Full paper
405-
QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS
Abstract
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|
Full paper
406-
Quality evaluation of sheep carcasses slaughtered at Kalyobia abattoirs. Assiut Veterinary Medical Journal, 46(91):150-159.
Abstract
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407-
QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS
Full paper
408-
Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59.
Abstract
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409-
Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and meat products. d. J.Giza 48(3):341-346.
Abstract
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410-
PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS
Abstract
411-
Quality evaluation of locally produced luncheon and) alexandrian sausage
Abstract
412-
PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS
Full paper
413-
Anaerobic Bacteria in Vacuum Packed Meat Products. Benha Vet. Med.J.10 (1):1-10 .
Abstract
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414-
Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39
Abstract
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415-
Detection of certain hormone residues in meat marketed in Jordan. Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and Productivity, 23-25 October, 1999
416-
CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS
Abstract
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417-
QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS /
Abstract
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Full paper
418-
Microbiological Aspects of Semi-cooked Chicken Meat Products
Abstract
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Full paper
419-
Anaerobic bacteria in vacuum packed meat products
Abstract
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420-
Anaerobic bacteria in vacuum packed meat products
Abstract
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Full paper
421-
Contamination of shawerma with pathogenic yeasts
Abstract
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Full paper
422-
CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS
Abstract
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Full paper
423-
Mycological Evaluation of camel carcasses at Kalyobia Abattoirs . Vet.Med.J. Giza,46(3):223-229
Abstract
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424-
Incidence of Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107
Abstract
425-
Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egyp
Abstract
426-
Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt
Abstract
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427-
Incidence Of Proteolytic And Psychrophilic Organisms In Some Meat Products
Abstract
428-
Occurrence Of Some Food Poisoning Microoranisma In Rabbit Carcasses. Alex.J.Vet.Science, 13(1):55-61.
Abstract
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429-
Quality evaluation of luncheon and Alexandrian sausage. Benha Vet. Med.J.10 (1):1-10.
Abstract
430-
Occurrence of Some Food Poisoning Microorganisms in Rabbit Carcasses
Abstract
431-
Mycological And Mycotoxicological profile Of Some Meat products.Ph.D.Thesis ,Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch.
Abstract
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432-
Chemical analytical studies on rabbit meat and liver.
Abstract
433-
Chemical analytical studies on rabbit meat and liver
Abstract
434-
Chemical analytical studies on rabbit meat and liver
Abstract
435-
Chemical analytical studies on rabbit meat and liver
Abstract
436-
Mycological and Mycotoxicological profile of some meat products
Abstract
437-
Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha branch.
Abstract
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