Fahim Aziz Eldin Mohamed Shaltout|Publications

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Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications:

Research Fields

Meat Hygiene

Food Science

Meat microbiology

Poultry meat Hygiene

Food Quality

Fish and fish products

Meat Technology

Number of publications is 376

Title

1-Abattoir And Bovine Tuberculosis as A Reemerging Foodborne Disease

Abstract' | Full paper

2-Antibiotic Residues in Commercially Available Freshwater and Marine Fish: A Risk Assessment

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3-The Slaughter House and the Re-emerging Foodborne Illness with Special Reference to Bovine Tubercul

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4-Availability, price, tradition, religion, income, social, development and economic influences on meat consumption

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5-The application of omics in food quality and safety

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6-Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

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7-Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

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8-Ways of Food Contamination, Its Impact and Prevention

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9-FOODBORNE BACTERIAL DISEASES DUE TO CONSUMPTION OF MEAT, FISH AND POULTRY PRODUCTS

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10-Histological Detection of Unauthorized Herbal and Animal Contents in Some Meat Products

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11-Characterization of the Protective Effect of Ginger against Frequent Freeze–thaw Cycles on Meat Product

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12- Studies on Pesticides Residues in Fish in Menofia Governorate

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13-Organochlorine Residues in Fish in Rural Areas

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14-Mycological Evaluation and Occurrence of Aflatoxins and Ochratoxin A in Tilapia Oreochromis niloticus Fish and Fish Product

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15-Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

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16-Viruses in Beef, Mutton, Chevon, Venison, Fish and Poultry Meat Products

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17-Abattoir and Bovine Tuberculosis as a Reemerging Foodborne Disease

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18-Pathogenic Microorganisms in Meat Products

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19-Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

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20-Pathogenic-Microorganisms-in-Meat-Products

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21-Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

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22-Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets

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23-Seasonal Impact on the Prevalence of Yeast Contamination of Chicken Meat Products and Edible Giblets

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24-Organophosphorus Residues in Fish in Rural Areas

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25-Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir

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26-Chemical quality indices in local and imported beef meat

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27-Hepatitis A virus related to foods

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28-Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt.

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29-Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

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30-Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

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31-Prevalence of Some Foodborne Parasitic Affection in Slaughtered Animals in Loacal Egyptian Abottoir

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32-Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt

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33-Molecular detection of aflatoxin producing Aspergillus species isolates in some chicken meat cuts in Gharbiya governorate, Egypt

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34-Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

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35-Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

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36-Prevalence of some zoonotic parasitic affections in sheep carcasses in a local abattoir in Cairo, Egypt

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37-HYGIENIC QUALITY OF READY TO EAT COOKED MEAT IN RESTAURANTS AT CAIRO GOVERNORATE

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38-Histamine in Some Fish Products

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39-Histamine in Some Fish Products

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40-Prevalence of Some Chemical Hazards in Some Meat Products

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41-Prevalence of Some Chemical Hazards in Some Meat Products

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42-bacteriological examination of some ready to eat meat and chicken meals

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43- Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

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44- Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

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45-Aerobic Plate Count of Contaminants and Molecular Characterization of Eschereichia Coli in Raw Chicken Meat in Ismailia, Egypt

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46- Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

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47- Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

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48-Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

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49-Bacteriological quality guides in local and imported beef and their relation to public health

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50-Bacteriological Examination of Cooked Meat and Chicken Meals

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51- Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets

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52- Microbial Aspect of some processed meat products with special reference to aflatoxins

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53-Assessment of pomegranate peel powder on microbial contamination of sausage

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54-Microbiological Quality of Chicken Carcasses at Modern Poultry Plant

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55-Histamine in Some Fish Products

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56-Assessment of pomegranate peel powder on microbial contamination of sausage

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57-Microbial Aspect of some processed meat products with special reference to aflatoxins

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58-Evaluate antibiotic residues in beef and effect of cooking and freezing on it Heba Mohamed Fahim , Fahim Shaltout , Mohamed El shatter

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59-Molecular Diagnosis of Salmonellae in Frozen Meat and Some Meat Products

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60-Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

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61-Impact of some essential oils on the quality aspect and shelf life of meat

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63-Biogenic amines residues in canned fish

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64-Detection of aflatoxins in some meat products

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65-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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66-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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68-Incidence of Staphylococci and E. coli in Meat and Some Meat Products

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69-Effect of Lemon Fruits and Turmeric Extracts on Fungal Pathogens in Refrigerated Chicken Fillet Meat

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70-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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71- Evaluate antibiotic residues in beef and effect of cooking and freezing on it.

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72-Poultry Meat

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73-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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74-MYCOLOGICAL PROFILE OF FROZEN MEAT WITH SPECIAL REFERENCE TO AFLATOXIN B1 AND OCHRATOXIN A RESIDUES IN FROZEN MEAT

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75-Microbiological quality of chicken carcasses at modern poultry plant

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76-Impacts of Different Types of Cooking and Freezing on Antibiotic Residues in Chicken Meat

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77-Microbiological quality of chicken carcasses at modern poultry plant

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78-Microbial Contamination of Beef and Beef Products

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79-Slaughterhouse Inspection (Egypt). Training Manual : Guidelines for the Planning and Organisation of Training Activities

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80-Antimicrobial Effect of Some Essential Oils on Some Pathogenic Bacteria in Minced Meat

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81-Evaluate antibiotic residues in beef and effect of cooking and freezing on it

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82-Microbial Contamination of Beef and Beef Products

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83-Effect of Nano-Chitosan and Onion Extract as Coating Materials on the Quality Properties of Chicken Fillet Meat During Refrigeration

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84- Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

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85- Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

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86- Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

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87- Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

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88-Identification of Some Biological Hazards in Some Meat Products.

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89- Prevalence of some chemical hazards in some meat products.

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90-Natural preservatives in raw chicken meat

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91- Microbiological status of chicken cuts and its products

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92-Prevalence of salmonella in some chicken meat products

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93-Assessment of histamine residues in smoked and salted fish

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94-Pollution of Chicken Meat and Its Products by Heavy Metals

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95-Prevalence of Salmonella in Some Chicken Meat Products

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96-Pollution of Chicken Meat and Its Products by Heavy Metals

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97-Food Hygiene and Control

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98-Prevalence of salmonella in some chicken meat products

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99-Microbial Contamination of Beef and Beef Products

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100-poultry meat

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101-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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102-Food Hygiene and Control

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103-Pollution of Chicken Meat and Its Products by Heavy Metals

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104-Prevalence of Methicillin-Resistant Staphylococcus Aureus in Some Ready-to-Eat Meat Products

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105-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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106-Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

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107-Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

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108-Heavy Metal Residues in chicken cuts up and processed chicken meat products

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109-Heavy Metal Residues in chicken cuts up and processed chicken meat products

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110-Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

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111-Heavy Metal Residues in chicken cuts up and processed chicken meat products

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112-Quality assurance of some meat products

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113-Impact of some Organic Acids And Their Salts on Microbial Quality And shelf Life Of Beef

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114-Quality assurance of some meat products

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115-Bacteriological Profile of Chicken Meat Products

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116- Effects of chitosan on quality attributes fresh meat slices stored at 40C

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117-Bacteriological Profile of Chicken Meat Products

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118-IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

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119-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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120-Incidence of Some Anaerobic Bacteria Isolated from Chicken Meat Products with Special Reference to Clostridium perfringens

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121-Chemical criteria of chicken meat

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122-HACCP application during different processing stages of beef fillet with special references to corrective action

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123-Bacterial profile of bovine carcasses at abattoir

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124-Incidence of E.coli and Salmonella in ready to eat fast foods

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125-Incidence of coliform and Staphyllococcus aureus in ready to eat fast foods

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126-Isolation of Clostridium perfringens from Meat Samples Obtained from the University Students’ Hostel

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127-prevalence Of Mycobacterium Tuberculosis In Imported cattle Offals And Its lymph Nodes

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128-Prevalence Of Mycobacterium Spp . In Cattle Meat And Offal's Slaughtered In And Out Abattoir

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129-Bacteriological Aspect of Frozen Beef Burger

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130-Bacteriological Evaluation of Frozen Sausage

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131-Studying the Effect of Gamma Irradiation on Bovine Offal's Infected with Mycobacterium tuberculosis Bovine Type

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132-prevalence of mycobacterium tubercullosis in imported cattle offal's and its lymph nodes

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133-prevalence of mycobacterium spp. in cattle meat and offals slaughtered in and out abattoirs

Abstract

134-Impact of some essential oilsOn the quality aspect and shelf life of meat

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135-Chemical criteria of chicken meat

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136-Microbiological evaluation of some heat treated fish products in Egyptian markets

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137-Bacteriological criteria of chicken giblets

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138-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

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139-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

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140-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

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141-Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat

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142-Chemical criteria of chicken meat

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143-Bacteriological criteria of chicken giblets

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144-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

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145-Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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146-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

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147-Microbiological evaluation of some heat treated fish products in Egyptian markets

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148-Detection and typing of Clostridium perfringens in some retail chicken meat products

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149-Detection and typing of Clostridium perfringens in some retail chicken meat products

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150-Microbiological evaluation of some heat treated fish products in Egyptian markets

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151-Detection and typing of Clostridium perfringens in some retail chicken meat products

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152-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

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153-Bacteriological criteria of chicken giblets

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154-Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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155-Impact of some essential oils on the quality aspect and shelf life of meat

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156-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

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157-Microbiological evaluation of some heat treated fish products in Egyptian markets

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158-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Abstract' | Full paper

159-Bacteriological Evaluation of Frozen Sausage

Abstract' | Full paper

160-Impact of some essential oils on the quality aspect and shelf life of meat

Abstract' | Full paper

161-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

162-Detection and typing of Clostridium perfringens in some retail chicken meat products

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163-Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

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164-Detection and typing of Clostridium perfringens in some retail chicken meat products

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165-Detection and typing of Clostridium perfringens in some retail chicken meat products

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166-Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Abstract' | Full paper

167-Microbiological evaluation of some heat treated fish products in Egyptian markets

Abstract' | Full paper

168-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

169-Impact of some essential oils on the quality aspect and shelf life of meat

Abstract' | Full paper

170-Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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171-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

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172-Chemical criteria of chicken meat

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173-Bacterial profile of bovine carcasses at abattoir

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174-Bacterial profile of bovine carcasses at abattoir

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175-Prevalence of Mycobacterium tuberculosis in imported cattleoffal;s and its lymph nodes

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176-Studying on the effect of Gamma rays on bovine offal;s Mycobacterium tuberculosis bovine type

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177- Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

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178-Bacteriological criteria of chicken giblets

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179-Chemical criteria of chicken meat

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180-Microbiological evaluation of some heat treated fish products in Egyptian markets

Abstract' | Full paper

181-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

182-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

183-Impact of some essential oils on the quality aspect and shelf life of meat

Abstract' | Full paper

184-Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Abstract' | Full paper

185-Studying the effect of gamma irradiation on bovine offal's infected with Mycobacterium tubercullosis bovine type

Abstract' | Full paper

186-Bacteriological Profile of Chicken Meat Products

Abstract' | Full paper

187-Bacteriological Evaluation of Frozen Sausage

Abstract' | Full paper

188-Microbiological Evaluation of Some Heat Treated Fish Products in Egyptian Markets

Abstract' | Full paper

189-Bacteriological Aspect of Frozen Beef Burger

Abstract' | Full paper

190-Detection and typing of Clostridium perfringens in some retail chicken meat products

Abstract' | Full paper

191-Microbiological evaluation of some frozen and salted fish products in Egyptian markets

Abstract' | Full paper

192-Impact of Some Essential Oils on the Quality Aspect and Shelf Life of Meat

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193-Bacteriological Evaluation of Frozen Sausage

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194-PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR

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195-Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage

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196-Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization

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197-Mycological quality of chicken carcasses and extending shelf – life by using preservatives at refrigerated storage

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198-Mycological evaluation of some ready to eat meat products with special reference to molecular chacterization

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199-Bacterial evaluation of vacuum packaged meat products.

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200-bacterial contamination of fast foods

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201-Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

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202-Studies on bacteriological Profile of some meat products

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203-Prevalence of some food borne microorganisms in meat and meat products

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204-Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

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205-Studies on bacteriological Profile of some meat products

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206-Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

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207-Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

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208-Microbiological status of meat and chicken received to University student hostel

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209-Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate

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210-Bacteriological assessment of street vended meat products in Kalyobia Governorate

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211-BIOGENIC AMINES RESIDUES IN CANNED FISH

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212-Microbiological status of meat and chicken recieved to university student hostel

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213-Animal Health and Food Safety

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214-Animal Health and Food Safety

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215-Biogenic amines residues in canned fish

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216-Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate

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217-Microbiological status of meat and chicken received to University student hostel

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218-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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219-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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220-Detection of some heavy metals in fish (Tilapia nilotica and Clarias lazera) at Menofia governorate

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221-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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222- Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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223-Animal Health and Food Safety

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224-Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

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225-Quality of battered and breaded chicken meat products

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226-IMPACT OF ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF MEAT

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227-PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

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228-Detection of aflatoxins in some meat products

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229-Detection of aflatoxins in some meat products Benha Vet Med Journal

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230-Quality of battered and breaded chicken meat products

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231-Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance

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232-Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef

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233-Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef

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234-Impact of organic acids and their salts on microbial quality and shelf life of beef meat.

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235-Detection of aflatoxins in some meat products

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236-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT products

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237-Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products

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238-Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification

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239-Impact of organic acids and their salts on microbial quality and shelf life of beef meat

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240-Quality of battered and breaded chicken meat products

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241-Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products

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242-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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243-PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

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244-PSYCHROTROPHIC BACTERIA IN FROZEN FISH WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

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245-Detection of aflatoxins in some meat products

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246-Study on fungal contamination of somechicken meat products withspecial reference to 2 the use of PCR for its identification

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247-Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health

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248-Aerobic sporeformers in some vacuum packaged meat products

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249-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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250-Impact of organic acids and their salts on microbial quality and shelf life of beef meat.

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251-aerobic spore formers in some vacuum packed meat product

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252-Quality of battered and breaded chicken meat products.

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253-CLOSTRIDIUM PERFRINGENS IN VACUUM PACKAGED MEAT PRODUCTS

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254-Effect of Some Preservatives on Bacterial Load of Some Poultry Meat Products

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255-Bacterial aspect of cooked meat and offal at street vendors level

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256-Bacteriological studies on rabbit meat affected with some diseases

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257-Biochemical studies on rabbit meat related to disease

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258-Parasitic affections in edible offal

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259-DETECTION OF E. COLI AND SALMONELLA ORGANISMS IN CATTLE AND CAMEL MEAT

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260-Chemical evaluation of cattle and camel meat

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261-BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL

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262-(Improvement of microbiological status of oriental sausage (2012

263-Parasitic affections in edible offal

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264-Bacterial aspect of cooked meat and offal at street vendors levell

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265-Improvement of microbiological status of oriental sausage (2012.

266-Chemical analysis of chicken meat and its relation to quality

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267-Biochemical studies on rabbit meat related to some diseases

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268-Bacteriological studies on rabbit meat affected with some diseases

Abstract

269-Biochemical studies on rabbit meat related to some diseases

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270-Detection of E. coli and Salmonella organisms in cattle and camel meat

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271-Chemical evaluation of cattle and camel meat

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272-Parasitic affections in edible offa

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273-Bacterial aspect of cooked meat and edible offal at street vendors level

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274-BACTERIAL ASPECT OF COOKED MEAT AND EDIBLE OFFAL AT STREET VENDORS LEVEL

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275-BIOCHEMICAL STUDIES ON RABBIT MEAT RELATED TO SOME DISEASES

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276-Improvement of microbiological status of oriental sausage

277-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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278-Chemical analysis of chicken meat and its relation to quality

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279-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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280-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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281-Improvement of microbiological status of oriental sausage . Journal of the Egyptian Veterinary Medical Association 72(2):157-167

282-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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283- CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY

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284-CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY

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285-ٍStudies on incepient spoilage of chilled meat

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286-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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287-Chemical analysis of chicken meat with relation to its quality

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288-Study on incipient spoilage of chilled chicken cuts-up

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289-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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290-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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291-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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292-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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293-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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294-STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP

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295-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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296-MYCOLOGICAL ASPECT OF MEAT COLD STORE AT KALYOBIA GOVERNORATE

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297-Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR

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298-the effect of preservative (nisin ) on the survival of Listeria monocytogen s

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299-incidence and isolation of salmonellae from some meat products

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300-Plasmid profile analysis of salmonellae isolated from some meat products

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301-Incidence and isolation of Salmonellae from some meat products.

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302-Plasmid profile analysis of Salmonellae isolated from some meat products.

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303-Incidence and isolation of Salmonellae from some meat products. Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt..

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304-Plasmid profile analysis of Salmonellae isolated from some meat products.

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305-Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR.

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306-Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR Benha veterinary medical journal Vol. 22, no. 2 (Dec. 2011), p. 152-160

Abstract

307-the effect of preservative (nisin ) on the survival of Listeria monocytogen s

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308-incidence and isolation of salmonellae from some meat products

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309-plasmid profile analysis of salmonellae isolated from some meat products

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310-Isolation and identification of Salmonella and E,coli isolated from cut - up meat and chicken by using PCR

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311-The effect of preservative (nisin) on the survival of listeria monocytogenes

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312-Isolation and identification of salmonella and e. coli from meat and poultry cuts by using multiplex PCR /

Abstract

313-Incidence and isolation of salmonellae from some meat products تواجد وعزل ميكروبات السالمونيلا فى بعض منتجات اللحوم

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314-ISOLATION AND IDENTIFICATION OF SALMONELLAE AND E .COLI FROM MEAT AND POULTRY CUTS BY USING MULTIPLEX PCR

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315-Microbiological quality of chicken carcasses at modern poultry plant.

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316-Microbilological Quality of chicken carcasses at modern poultry plant

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317-Microbilological Quality of chicken carcasses at modern poultry plant

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318- Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124

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319-Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14

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320-Bacterial evaluation of quail meat

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321- Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30.

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322- Salmonella enterica Serovar Enteritidis in Poultry Meat and their Epidemiology Vet.Med.J.,Giza,52(3):429-436.

323- ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTENCE .

324- Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med ,Moshtohor,Zagazig University Benha branch, 1-4 September. First Sci. Conf., September 1-4, 2004, Benha & Ras Sedr, Egypt

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325-Thermal inactivation of enterohaemorrhagic escherichia coli O157:H7 and its senstivity to nisin and lactic acid cultures / تأثير الحرارة على الايشريشيا كولاى O157:H7المسببة للنزيف المعوي وحساسيتها للنيسين وبكتريا التخمر

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326-Comparative Study On Storage Stability Of Beef, Chicken Meat, And Fish At Chilling Temperature /

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327-Salmonella enterica serovar enteritidis in poultry meat and their epidemiology

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328-Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance

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329-THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES

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330-THERMAL INACTIVATION OF ENTEROHAEMORRHAGIC ESCHERICHIA COLI O157:H7 AND ITS SENSTIVITY TO NISIN AND LACTIC ACID CULTURES

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331-Salmonella enterica serovar Enteritidis in poultry meat and their epidemiology

332- Yersinia Enterocolitica in some meat products and fish marketed at Benha city. The Third international conference Mansoura 29-30 April.

333- Heavy Metal Residues In Shawerma. beni-Suef Vet.Med.J. 13(1):213-224.

334-SANITARY STATUS OF RAW COW MILK . Assiut Veterinary Medical Journal/ ,Assiut Veterinary Medical Journal/ Vol. 49, No. 96 (January 2003), pp. 180-194

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335-SANITARY STATUS OF RAW COW MILK

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336-SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN

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337-الحالة الصحية للحليب الخام المتداول بالاسواق في شمال الاردن SANITARY STATUS OF RAW COW MILK MARKETED IN NORTHERN JORDAN

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338- Microbiological Aspects of Semi-cooked Chicken Meat Products.

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339- Histamine in salted, Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11.

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340-Microbiological Aspects of Semi-cooked Chicken Meat Products

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341-Histamine in canned, smoked and salted fish products

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342-HISTAMINE IN CANNEI),SMOKED AND SALTED FISH PRODUCTS

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343-Microbiological Aspect of Semi cooked chicken meat products

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344-QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS

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345- Quality evaluation of sheep carcasses slaughtered at Kalyobia abattoirs. Assiut Veterinary Medical Journal, 46(91):150-159.

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346-QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KALYOBIA ABATTOIRS

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347- Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59.

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348- Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and meat products. d. J.Giza 48(3):341-346.

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349-PROTOZOAL FOODBORNE PATHOGENS IN SOME MEAT PRODCUTS

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350-Quality evaluation of locally produced luncheon and) alexandrian sausage

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351-PROTOZOAL F OODBORNE PATHOGENS IN SOME MEAT PRODCUTS

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352- Anaerobic Bacteria in Vacuum Packed Meat Products. Benha Vet. Med.J.10 (1):1-10 .

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353- Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39

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354- Detection of certain hormone residues in meat marketed in Jordan. Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and Productivity, 23-25 October, 1999

355-CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS

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356-QUALITY EVALUATION OF SHEEP CARCASSES SLAUGHTERED AT KAL YOBIA ABATTOIRS /

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357-Microbiological Aspects of Semi-cooked Chicken Meat Products

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358-Anaerobic bacteria in vacuum packed meat products

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359-Anaerobic bacteria in vacuum packed meat products

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360-Contamination of shawerma with pathogenic yeasts

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361-CONTAMINATION OF SHAWERMA WITH PATHOGENIC YEASTS

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362- Mycological Evaluation of camel carcasses at Kalyobia Abattoirs . Vet.Med.J. Giza,46(3):223-229

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363- Incidence of Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107

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364-Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egyp

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365-Salmonella Teshie And Other En Terobacteriacea Members Iso Lated from Raw Beef Received To A Village Development Camp At Kalyobia Governorate, Egypt

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366-Incidence Of Proteolytic And Psychrophilic Organisms In Some Meat Products

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367-Occurrence Of Some Food Poisoning Microoranisma In Rabbit Carcasses. Alex.J.Vet.Science, 13(1):55-61.

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368- Quality evaluation of luncheon and Alexandrian sausage. Benha Vet. Med.J.10 (1):1-10.

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369-Occurrence of Some Food Poisoning Microorganisms in Rabbit Carcasses

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370- Mycological And Mycotoxicological profile Of Some Meat products.Ph.D.Thesis ,Faculty of Veterinary Medicine, Moshtohor, Zagazig University Benha branch.

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371- Chemical analytical studies on rabbit meat and liver.

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372-Chemical analytical studies on rabbit meat and liver

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373-Chemical analytical studies on rabbit meat and liver

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374-Chemical analytical studies on rabbit meat and liver

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375-Mycological and Mycotoxicological profile of some meat products‏

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376- Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha branch.

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Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications: