| You are in:Home/Publications/Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance | |
Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications: |
|
| Title: | Escherichia coli strains in Carcasses of Food Animals and Their Public Health Importance |
| Authors: | FA Shaltout, and AM Abdel-Aziz |
| Year: | 2004 |
| Keywords: | Not Available |
| Journal: | veterinary medical association |
| Volume: | Not Available |
| Issue: | Not Available |
| Pages: | Not Available |
| Publisher: | cairo university |
| Local/International: | International |
| Paper Link: | |
| Full paper | Fahim Aziz El-Dein Mohamed Shaltout_Adel Mohammed Abdel-Aziz El-Newishy_E.coli.doc |
| Supplementary materials | Not Available |
| Abstract: |
SUMMARY Out of 50 samples were taken from each carcasses of camel, cattle, sheep and goat from Kalyobia abattoirs, the minimum number/cm² of Escherichia coli strain isolated from the carcasses surfaces were 5.1 X10², 3.7 X10², 2.3 X10², and 3.5 X10²while the maximum numbers were 3.5 X 105, 4.5 X104, 1.3 X104, and 5.1 X104, With means of 3.2 X104, 6.1 X10³, 4.3 X10³, and 9.7 X10³, respectively. The incidence rate of enterohaemorragic Escherichia coli strains from the carcasses of camel, cattle, sheep and ... |
