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Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications: |
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| Title: | Impact of some natural preservatives on Bacterial Profile of Minced Meat in
Egypt |
| Authors: | Fahim A. Shaltouta, Amani. M. Salema, Dalia F. Khaterb and Radwa. A Lelab |
| Year: | 2016 |
| Keywords: | Marjoram, Cumin, Staphylococci, Minced meat |
| Journal: | BENHA VETERINARY MEDICAL JOURNAL |
| Volume: | 31 |
| Issue: | 1 |
| Pages: | 35-42 |
| Publisher: | faculty of veterinary medicine benha university |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Fahim Aziz El-Dein Mohamed Shaltout_6_3.pdf |
| Supplementary materials | Fahim Aziz El-Dein Mohamed Shaltout_6_3.pdf |
| Abstract: |
In this study, the antioxidant and antibacterial effect of Marjoram and Cumin oils (0.2%&0.3%Vol/W) of each and Mixture from both oils (0.2% Vol/W) were investigated in refrigerated fresh minced meat. Both oils used had considerable effectiveness in decreasing Aerobic Plate Count (APC), Coliform Count and Staphylococci Count as well as chemical indices as pH, Total Volatile Nitrogen (TVN) and Thio Barbituric Acid (TBA) values. Meanwhile, these values decrease as the concentration of the oil increases with highly significant differences (P |
