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Prof. Fahim Aziz Eldin Mohamed Shaltout :: Publications: |
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| Title: | FOODBORNE BACTERIAL DISEASES DUE TO CONSUMPTION OF MEAT, FISH AND POULTRY
PRODUCTS |
| Authors: | Shymaa Shaltout1 and Fahim Shaltout |
| Year: | 2024 |
| Keywords: | Bacterial diseases, meat, poultry, consumers |
| Journal: | World Journal of Internal Medicine & Surgery. |
| Volume: | 1 |
| Issue: | 1 |
| Pages: | 1-7 |
| Publisher: | Not Available |
| Local/International: | International |
| Paper Link: | Not Available |
| Full paper | Fahim Aziz Eldin Mohamed Shaltout_FOODBORNE_BACTERIAL_DISEASES_DUE_TO_CONS.pdf |
| Supplementary materials | Fahim Aziz Eldin Mohamed Shaltout_FOODBORNE_BACTERIAL_DISEASES_DUE_TO_CONS.pdf |
| Abstract: |
The foodborne Bacterial Diseases due to consumption of the Meat and the Poultry pose significant health risks to consumers worldwide. The consumption of the contaminated animal products can lead to various illnesses, ranging from mild gastrointestinal discomfort to severe, life-threatening conditions. The most common bacterial diseases associated with the consumption of the meat and the poultry, including their sources, transmission routes, symptoms, prevention, and control measures. The understanding these foodborne diseases is crucial for ensuring the food safety and the implementing effective preventive strategies to protect the public health. |
